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Chapter 212

Chapter 212

Lu Xun said: "I didn't expect that the boss of Red Chili Pepper can be good at martial arts. Please (#¥) Red Chili Pepper is well-known in Western City."

Liu Feng said: "It is famous, but the management is still traditional and family-style. The managers do not have college students. The boss also looks down on college students."

Lu Xun chuckled softly and said, "The boss looks down on college students, and he will definitely look down on college students."

Liu Feng said: "How many college students are willing to go to the hot pot restaurant to work? The hot pot restaurant works for a long time and has low salary."

Lu Xun asked the managers for their salary, and Liu Feng said that he felt that the salary was too low and he could not use his knowledge, so there was no need to stay: "Please eat, stay, work for a few months, and go out to the ideal level when you are outside."

These words are Lu Xun's plan.

Liu Feng said: "You still have to go out to find a job?"

Lu Xun said: "I want to go to a job fair and find a part-time job."

Lin You and other workers were already asleep, and Liu Feng was also tired. Lu Xun said: "It doesn't affect your sleep, I want to sleep too."

Lu Xun lay down to sleep, settled down in the red pepper, ready to make a new ideal.

Xiao Nan walked into Chen Yu's dormitory and hugged her. A pretty face appeared in front of him. It was Liang Jing. It seemed that when he was with her, the two beauties each had their own charm and it was difficult to choose. Looking at the familiar face and the familiar body, it felt that having her was the happiness of life.

Xiao Nan often works with Liang Jing or Lou Lin. He has a good mentality and is not depressed because Chen Yu does not allow it to do things, waiting to open up his relationship with her and have her.

Xiao Nan hugged his woman and lay down: "I didn't see you in the morning."

Chen Yu looked at the face of her future husband and said, "I'm going to study."

Xiao Nan remembered that Chen Yu was studying and borrowed Wu Tao from 10,000 yuan some time ago. "Do you know that Wu Tao went to learn how to stir-fry bun stuffing?"

Chen Yu said: "I know...will I not know?"

Xiao Nan said: "You should know. But there are still problems."

After talking about what happened in the morning, Chen Yu said: "Chen Bing goes to learn the skills of the master?"

Xiao Nan said: "Wu Tao is the boss, not the master of the white house, so he does not fully master the technology. The master of the original soy milk shop is a famous Guangdong-document chef in Xidu City. Fried buns fillings are too simple in their eyes."

Chen Yu's pink face showed a smile.

Xiao Nan asked curiously: "What's so happy?"

Chen Yu smiled and said, "Nothing."

Chen Yu showed the expression that a newly married woman could have. Xiao Nan guessed what she was thinking and said with a smile: "When you sleep, I will cooperate with you."

Chen Yu burst into laughter and blushed: "You really bully me, don't come in in the future."

Xiao Nan smiled and said, "I won't let you down."

Chen Yu smiled and said, "That's good. If you really do that, you will lose me forever and lose the woman you like."

After dinner, Wu Tao studied why the fried buns were not fragrant. More hope was to wait for Chen Bing to come back. Chen Bing took a food bag to find the white chef of the original soy milk shop. The red pepper wanted to restore its vitality, which was related to changing the status and details of each department. Therefore, the snack department could not have small buns.

Master Zhong has already gotten off work, so Chen Bing called him. The house that Master Zhong rented was far from the city and said he would come to the original soy milk shop in advance to meet him. Chen Bing rode his bicycle to the soy milk shop, and Master Zhong also arrived.

Master Zhong looked at the stuffing in the bag and immediately told the reason: When Wu Tao stir-fry the stuffing, first stir-fry the minced meat, pour in the mushrooms and stir-fry for a few times, then mix well and then start the pot. The oil in the pot has not penetrated into the mushrooms, and the salty smell has not penetrated into the mushrooms. The mushrooms are also raw. When steaming the buns, the noodles become cooked at high temperatures. This process is very short. The oil and salt in the filling have not penetrated into the mushroom noodles and cooked. The temperature of the mushrooms has increased, but it has not been steamed.

The correct way to operate is to add oil and salt to fry the mushrooms until eight or ninety-nine times cooked. When steaming the buns, steam the mushrooms again. When the mushrooms are cooked, the oil and salt will penetrate into them.

Chen Bing also felt that the reason why Master Zhong said was too simple. It turned out that the noodles quickly ripened in high temperatures and the mushrooms took longer to ripened thoroughly. Master Zhong smiled and congratulated Chen Bing on being a master of red peppers. The red peppers were very famous and were in the original soy milk shop.

Master Xiao Zhong asked Chen Bing to tell Xiao Nan that he had time to go to the soy milk shop to play with him. Chen Bing completed this operation and was in a good mood. He returned to the red pepper with a smile and good news. Today, he did not have a lunch break to stir-fry the stuffing of buns.

The employee left, Wu Tao had no research on the problem, and lie down on the sand in the office for a nap. His father-in-law, Uncle Zhou, went to the security room for a nap. Manager Zhou was not sleepy and sat in the lobby to chat with the waiter on duty.

Chen Bing returned to the hot pot restaurant, Zhou Ji looked at him and asked, "Have you found the reason?"

Chen Bing smiled and put the food bag on the dining table: "I found it. I didn't stir-fry the mushrooms, I had to stir-fry them."

Zhou Ji immediately understood: "You said it's the same as cooking?"

Chen Bing smiled and said, "Same."

Zhou Ji said: "Try it in the afternoon. You can go back and rest first. You can sleep for a while. The temperature is high, so take a nap."

Chen Bing returned to the dormitory on a bicycle and slept for a while. Today, he solved the problem of stir-fried buns stuffing. Wu Tao would also remember this matter in his heart and would think that he had given his wisdom to the hot pot restaurant.

However, Chen Bing did not think so. Solving the problem that Wu Tao does not understand can leave a deep impression on him and will be beneficial to working in a hot pot restaurant for a long time. Managers will think that he is serious and responsible for his work and is an employee who stands on the side of the boss for the interests of the boss.

Chen Yu went to work late, and Xiao Nan went to work according to the time. When he got up, he walked out of her room and prepared to go to work. He heard that his colleagues had all left and were going down the stairs. Xia Yan chatted with Li Jianhua when he was going down the stairs. When he thought of her feelings, he felt that he seemed to meet a beautiful woman in urban life with her, and he would not leave any sadness in his heart after the matter was over.

When we were calling, we found out that several waiters had come. After calling, Chen Bing and Xiao Nan returned to the kitchen.

Manager Yang followed in: "Chen Bing, you steam buns first. If the business is not good, don't you hurry up and go out with snacks."

Chen Bing and Xiao Nan agreed. Chen Bing started to stir-fry the stuffing of buns and asked Xiao Nan to prepare to make buns. Chen Bing wanted to stir-fry rice at the soy milk shop and also stir-fry some vegetables, such as stir-frying lotus white and stir-frying water spinach. He was familiar with how to stir-frying dishes. When stir-frying the stuffing of the gas stove, the aroma of mushrooms floated from the kitchen to the lobby. Every corner of the restaurant was filled with the aroma of mushrooms and minced meat. It can also be said that stir-frying mushrooms in minced meat, because there was no difference between the two.

In the past few days, the boss Wu Tao tried to improve the image of various departments. In addition to cooking the dishes that Wu Tao and other managers eat, Manager Yang spent more time in the office and lobby. When he encountered the waiter who did not do the right thing, he asked him to come in and arrange the snack kitchen work and went out immediately. Wu Tao did his best to make the business, and she also had to help out suggestions because she wanted to pay dividends.

After frying the stuffing of buns, Xiao Nan looked at the stuffing in the basin and thought to himself that this was no different from stir-frying minced meat mushrooms. Liu Feng walked into the snack kitchen and quickly grabbed a small handful of minced meat mushrooms with his fingers and put them in his mouth: "This stuffing is delicious."

Xiao Nan smiled and said, "This is cooking."

Chen Wen and other chefs walked into the kitchen and looked at the snack kitchen and were particularly interested: "The fried dishes are very fragrant."

The noodles were ready, Xiao Nan started making buns, Chen Bing prepared a pot of water to cook the water, and made a bun, and the water was boiled. What we had to do today was to solve the problem of the buns. The business was not good, so he was busy going out for snacks and no one was eating them, and Manager Yang had already arranged it.

Xiao Nan put the steamer in boiling water, covered the lid, and started waiting for the surprise scene with Chen Bing. Now he can prepare snacks for the open-shelf buffet, fried magnolia and sweet cakes, preparing dumplings and hand-made, etc.

Xiao Nan and Chen Bing were busy, and the new dish deliveryman came in: "Are you a snack master?"

Chen Bing said: "Are you new here?"

Xiao Nan said: "He said he was new."

Liu Feng said: "I am responsible for the dishes, not Master Dunzi. Red peppers have no masters, only handymen."

Lu Xun came in and said with a smile: "Red peppers don't have a master, you are not masters."

Liu Feng said: "Look at my work card. The work card is written as a handyman, not a master."

Lu Xun smiled and took off the work sign on Liu Feng's chest and looked at it: "Handyman?"

Lin You smiled and said, "It's all handyman. There's no master."

Lu Xun looked at Lin You's work card, and was also a handyman, and said with a smile: "The handyman in Red Chili is actually responsible for cutting vegetables, which is really a bit more insightful."

Liu Feng smiled and said, "The wages are high. Can the boss hire a master?"

Lu Xun smiled and said, "The boss of Red Chili Pepper is too smart."

Liu Feng said: "Many hot pot restaurants in Xidu City are handymen cutting vegetables."

Lu Xun said: "I just smelled the fragrance and seemed to be cooking?"

Liu Feng said: "Snacks and fried buns stuffing in the kitchen."

Lin You looked at Chen Bing in the snack kitchen.

Lu Xun understood that Chen Bing worked in the kitchen is a snack kitchen: "I thought who was cooking? Everyone said it was very fragrant. Steaming buns? It was so big smoke, is it cooked?"

Chen Bing looked at the steam above the steamer and said, "It's ripe."

Liu Feng said: "Tell the waiter in front that the buns are familiar and ask them to come in and bring them to the office."

Lu Xun said: "I'll go and say it."

When Lu Xun arrived at the lobby, he passed Liu Feng's words to the lobby. Yin Zequn came in: "Are the buns cooked?"

Xiao Nan said: "The buns are ripe."

Chen Bing found a small porcelain plate and uncovered the lid. The buns in the steamer were full and full, which made people think of them. Lu Xun smiled and said, "Is the buns ripe?"

Chen Bing said: "The buns are ripe."

Lu Xun said: "It's very steamed."

Chen Wen came in: "The buns are steamed and they are so fragrant."

Lu Xun said: "The buns are steamed well."

Chen Wen said: "Everyone wants to eat it."

Chen Bing used chopsticks to pick up the buns in the steamed grid and put them into a small porcelain plate. Yin Zequn stretched out his little hand and looked very steady. Xiao Nan looked at her bare face. No matter how you look, he would not be beautiful, and he would not associate her with the beauty in Yudu.

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