This is not the first time Guan Shouping, Donato Wutongta, Hinako, Mizuhara Tomomi and Shinomiya have seen the "glow" of the cuisine, and there are no exaggerated expressions of Yilanya, Douto and Jeri Boy.

"This...what's going on!! There was a light in the chicken! What exactly is hidden in the chicken!!"

"Fruit...the chicken is indeed..." Kojiro Shimiya couldn't wait to put a piece of chicken in his mouth and ate it. When he ate it, he felt like he was in a world full of warm sunshine!!

“!!!”

The pupils of the Fourth Palace were dilated, and the eyes could not hide their surprise!!

"I...I want to eat too!!" Hyuko, who was a middle-aged man, couldn't stand the delicious food. After Shinomiya cut the chicken into a hole, the aroma became even more intense!

When he arrived at the table, Hinako watched the soup flow out of the chicken.

"What are these sauces? And the eggs on the side, why does the egg juice flow out? It turns out that the rice grains are hidden inside the chicken..." Hinako couldn't wait to mix the rice grains and put them in her mouth.

The moment she ate it, Hinako couldn't help but moan, and the delicious food attacked her whole body. In the face of this delicious food, she felt like she had been stripped of her clothes. This delicious food was extremely domineering and wanted to occupy her whole body!!

"Huh wow!! Good... Good times ps: It's not that the author made a typo, but that he wanted to express that Hyugao was not clear because of this delicious dish), because the chicken was tender and the chicken melted in the mouth, as well as the smooth eggs, and the sticky rice, blended together! The deliciousness was like a wave, sweeping the taste buds one by one!!" Hyugao held his body and exhaled the most delicious supreme praise!

It took Hinako a long time to come back to her senses, opened her eyes, and said, "But I still had a crisp taste in the rice bowl!"

Chuangshi smiled at the corner of his mouth, and he spread his right hand and pointed at the French chicken dish in front of him slowly explained in detail to everyone.

"The basic elements in this rice bowl are as follows: first of all, the surface chicken, eggs, rice, onions, and my special sauce..."

Put the whole chicken in a pan and fry it, apply olive oil, etc.! Because it is a small chicken, you can use the heat to get around the surface and crispy, while the meat inside is soft and juicy; the egg sauce is mixed with salt and black pepper to make it with a bit spicy taste... Add fresh milk to make the taste both sticky and thick, because the sticky state of the half-cooked egg is the soul of the rice grains; then the rice grains, the rice grains are used to stew with beef to make a round texture, and mix it with butter minced duck meat and onions! Suer should add more sweetness and mellowness to the onion!

The sauce is made with sugar and honey, and add the sauce to Madeira wine sauce. This sauce is like the sauce of rice bowl, which brings the ingredients together and is delicious when dipped on the water-wave egg!

"In other words, this dish is a dish composed of the concept of rice bowl and French cuisine techniques. In this dish, I have used a variety of Western cuisine techniques! This dish is the result of my learning of Western cuisine so far..." A huge momentum broke out again after Chuangshi said that.

Just listening to Chuangshi's way of making [French Chicken Rice Bowl], everyone's appetite was completely aroused.

"Wow, I want to eat it too!!" The Jerry boy asked in front of Creation.

"Uh... because of limited time, I only made one plate, next time!"

"Also... I'll make it for me too!!" Yi Lanya also regretted looking at Creation with a face.

Duowutuo was still a little confused, or was a little dissatisfied. Why can Chuangshi be made so well?! He is just a student!

"What the hell is going on...why!"

There must be so many ingredients in the chicken and a small chicken. You must have a fixed shape, because if you want to stew something like rice, you will spread out during the cooking process!

"Yuehei, how did you fill it in! Can you tell me!?"

Chuangshi smiled mysteriously again, raised his finger and smiled, "That's because I used cabbage!"

And Hinako finally remembered the source of the crisp texture just now, that is cabbage!!

"That's right, it's cabbage! Wrap the rice with the cabbage slightly blanched in salt water and fill it into the muscles!" Chuangshi smiled.

Mizuhara Tomi immediately put her face in front of Chuangshi, said in a low voice, "This is not the time to stay..."

The 4th Korean made the chou, farc frozen)!

The right time for cabbage boiling is... It retains the crisp texture of the cabbage and introduces a sweetness, while the sweetness is softly linked to the rich muscle aroma of the meat filling!

During the internship, what the school asked the students to do... The first point is whether they can do something on site, and the real purpose is later... After the war, young chefs who were determined to become French cuisine experts went to France one after another. It is precisely because of their hard work and sweat that today's Japan has allowed authentic French cuisine to blossom!

"They... ran around various places of cultivation, and saw the legendary masters at close range, stealing and refining the number of those skills! They squeezed them tightly and constructing their own dishes!"

The intention of real field training is the same as what young people have done repeatedly in the past, to seize something from the scene!

"Hmph! I did a good job, Yukihei! I actually learned the things that time..." Sigumi looked at Chuangshidao with a smile on his lips.

Chuangshi also had a smile on his face, "Senior Siguchi, you said that you returned to Japan to improve French cuisine!? In this case, what I have to do now must be the opposite. It is limited to the environment where we grow up. The dishes we have made along the way will break through them one by one..."

"Is that so? Your dishes are qualified for this new product design competition. I will serve it on the table in my restaurant in the future!" Sigumi's words also briefly affirmed the [Baoji] left by Chuangshi's internship and training here!
Chapter completed!