"Hahaha! I am really worthy of Senior Yukihei. It is not necessary to defeat Senior Misaki in this way..." Before Hatsuda finished speaking, he looked at Misaki's side and was stunned.

At this moment, Chuangshi felt that his whole body was wrapped around him by a "copying poisonous snake", and his poisonous tongue eyes were as beautiful as those dark eyes!!

"Hehehe!" Mizuaang looked at Chuangshi behind him and smiled proudly, "What kind of ingredients did you buy, what kind of people you meet, and what kind of dishes you tried to cook within this week! I know everything!! Yukihiro Chuangshi, just wait, I will let you know that the beef stew I made will definitely surpass you!"

Chuangshi looked at Mizuoang lightly. At this moment, his iron pot was also frying oxtail meat. As expected, this guy used some means to steal the food he wanted to make!

At this moment, everyone in the audience also exclaimed, "Ah!! Mizua's meat is roasting..."

"It's actually...it's actually oxtail meat!!"

At this moment, Mizuaang's whole body was wrapped in purple-black momentum. He added clover and black pepper to the pot, and then cut the vegetables to use in matigon while cooking!!

"Same... exactly the same!!"

"Mizuo'an once again copied the order of the edited child..."

Everyone was shocked. Mizuao's last use of the information he had tracked and stolen to start copying his opponent's dishes, just like the 99 food halberds in the past!!

"Then next... I will surpass you!!" said Zhuo Feng'an, holding a large piece of exquisite beef chain with his left and right hands.

Because Mizuaang's tall body, he was very imposing when he picked up the iron chain hanging with beef, which shocked the audience and several judges there again!!

"What...what!? He hung up the meat!?"

"What kind of meat is that piece of meat wrapped around the iron chain!!"

When Mizuoang put two pieces of big meat on the table, a large scent of fragrant shops spread out towards the surroundings!

"Huhhhhhhhhh~~It smells so good!" Some students who were close to the restaurant immediately smelled a pungent fragrance!!

"It's obviously spicy but it can make people intoxicate. It has a unique smoky smell of smoky products!!" a student shouted.

Although Itakesaki was far away from the Mizuoang Restaurant, he also smelled this pungent but very intoxicating smell. Countless ingredients flashed through his mind, and his mind suddenly lit up, and he couldn't help but say, "That meat...is bacon!!"

Under the amazement of everyone, Mizuoang cut the thick bacon into pieces of about the same size and about 1 cm thick. The cut meat is crystal clear and baked on the surface of the skin, which makes people feel very appetizing and can't help but want to go up and take a bite!

"It's so... so amazing! What a heavy piece of meat!!" Many students sighed again, "It's so perfect. Look at the cut surface, how shiny it is!! Just look at your stomach and feel hungry!"

"No, isn't it using beef?? If he wants to copy the transfer course, why do he still choose bacon??" The student who didn't understand asked such a question.

...

As one of the ten great masters of the Fargo Moon, Miss Erina naturally understood why Misao Ang chose thick bacon meat. One is to surpass the Creation cuisine and sublimate on the basis of beef stew! Another important reason is to serve the side dishes!!

That’s right, for the side dish, Mizuo'ang planned to use the side dish as a [decorative side dish]! In particular, the beef stew from Chuangshi is not a simple stew. If you decorate the dishes, just the sauce and beef will make the dish look extremely monotonous! So garnishing is an indispensable thing!

It is said that the origin of beef stew is [Beef Stewed with Red Wine] in the Bodi region of France, the origin of which the beef stew will definitely add decorations to this dish! Fried bread slices are often used as a side dish, and the small onion slices are shredded, stir-fried mushrooms, and finally bacon!

"That means... he is going to use tender and juicy bacon meat for a stew!?"

"The bacon cut into thick slices, heated butter and stir-fryed bacon. His conditioning technique is indeed the same as that of the raw ones. He copied it completely quickly and accurately!!"

While amazed, someone discovered the difference between Mizuoang and Chuangshi cuisine!

"Although the Meizuo's cooking technique is copied by the raw dishes, the difference in taste is a bit obvious! The fragrance of Meizuo's cooking exudes a smoky smell, but the smoky smell makes people so intoxicated!! He... what kind of ingredients are he using!" One of the students expressed his doubts loudly.

When Mizuo'an heard the student's doubts, he turned around and smiled gloomyly, "I'm using [Mu Dou Shu]!!"

"Mu Dou Shu!!" Most people are confused when they hear this thing!

This is the audience seat of the Pole Star Door

"Mu Dou...shu!?" Tian Suohui blinked.

"Suka, do you know this thing?" Yoshino asked Suka Ryoko beside him.

But Ryoko Suzu also shook her head, saying that she didn't know!

At this time, Iwuzaki's voice came from behind the three, "It is a legume shrub native to South America! It is a smoked material that is almost no one uses in Japan!"

"Itakesaki!!" Yoshino was startled by Itakesaki who suddenly appeared.

After hearing Iwuzaki's words, Ryoko Suzu touched her chin and said thoughtfully: "It turned out to be smoked... No wonder there was a large stream of thick smoke just now!"

[Mulgate tree] refers to any kind of thorny tree or shrub. Mulgate tree grows in the southwestern United States to Argentina and Chiele. Mulgate tree grows by the river to 60 feet high 18 meters, while Mulgate tree in dry areas can only grow to 3 feet 90 cm (cm) tall, but its roots are 50 feet 15 meters) long.

It is the most popular smoked material in Texas, the birthplace of bbq. Because this plant has a strong fragrance, it is used on fishy meat. In addition, it will coat the outer layer of the meat with a beautiful golden color!
Chapter completed!