Sakayaka Ryoko fully utilizes the secret of fermentation, thus creating a perfect curry dish!!

"The sticky and wind curry and natto are mixed with the viscosity!" Xia Ya is still immersed in the endless deliciousness of natto.

"The taste of chopped into small pieces of green onions on the plate is also very delicious! Charcoal ash natto and soy sauce chorus... Both are soy fermented foods, so they can be so coordinated! Obeying the taste of soybeans, perfectly completing this soy dish!" Katan Shigetsujin said intoxicatedly, "For such a person, I think, he should be called [Sister]! No... it should be [Big Sister]! The fermented product is here to shop!!"

...

Five judges finally finished eating the natto dish of Ryoko, and then her score was displayed on the big screen!

With a "ding" sound, 86 points appeared above the big screen!

"Wow! 86 points, the same score!! It's tied for second place with that flesh charm!!" Everyone's amazement came from the audience.

The review station

Marui took off the glasses worn on the bridge of his nose and wiped them with a rag.

"I think most of this venue are not expecting me!" Marui murmured to put his clean eyes on the bridge of his nose again. At this moment, he slowly raised his head, and the lenses shot out a little white light and looked at the judges' table, "But... I will be the one who reminisces about you causing a whirlwind!!"

"Okay! Next, I'll invite the next contestant to show it..." Before the host finished speaking, Marui over there had already delivered his cooking to the five judges.

"White...? This dish, the base soup and ingredients are all white!" The man from Kokaka picked up chopsticks and picked up a few noodles and put them in front of him. He said, "This noodles... are the east of the island? And there is also a curry spice [Kurming] added to the east of the island!"

The genus cumin is a genus umbrella, commonly known as cumin, a one-diplomatic herb. The leaves are 23 times plumed and complex leaves, with linear leaves, and umbrella-shaped inflorescences yellow, mainly produced in Egypt and West Asia!

"In other words... this is your special [Curry Island East], right?" The Kokan Shuoren asked Marui.

"Yes!" Marui's face was filled with an unfathomable smile, and he raised his hand to hold the glasses on the bridge of his nose and said, "Yes! This is [White Soup Curry Island East]!"

Shigei Kata also touched his beard and looked at the cooking in front of him, and slowly said, "Well... this is a rare and beautiful dish! If the cuisine of Kurokiba's classmate is full of running colors, the quiet clear spring flows in this dish..."

Marui smiled faintly, raised his right hand again and said, "Please taste it slowly, judges!"

Both sides of the auditorium

When Marui appeared, many people looked at him with contempt and ridicule.

"Hehe, it turns out it's that guy! I feel like a soft-footed shrimp when I stay together!!"

"That's right, he will definitely not get a high score this time!"

Several students were discussing where they said they looked down on Marui very much.

But a strange scene appeared. The five judges on the reviewing station picked up and were only concerned about eating the east side of the island, but did not say anything! The reviewing station only heard the sound of "Hulala" noodles being sucked into their mouths with big mouths.

"... Please, please comment quickly!" The host next to him reminded several judges who had not spoken.

But in a few seconds, the five judges still said nothing and "worked hard"!

"Please... please don't ignore me!" The host began to panic, thinking that he had offended several judges for some reason.

At this time, everyone in the audience saw something strange and couldn't help but exclaim: "What's going on!! The judges were all immersed in it. They even ate the east side of the island that looked not very good without saying a word!!"

Finally, after eating a few big mouthfuls of noodles, the man in the Hong Kong Saka Sugar had the joy of the dishes on his face, and then he heard him speak: "Add a half-cooked poached egg with a lot of cream mashed potato! Then spread a layer of thick and sticky cooked cheese on it! This base soup is easy to make the [Vichi Cream Soup] style!"

[Vichi Cream Soup]: It is a cold soup potage made by cooking potatoes with a strainer and adding fresh cream, etc.). It was a menu invented by Louis Deer, a chef at the high-end restaurant lizcarton in 1917!

"At first, I thought the base soup was too thick and sticky, but I didn't expect that after I started eating, I couldn't stop even holding the chopsticks in my hand!" Katan Shigetsujin said in surprise.

At this time, Xia Ya finally spoke and said, "This is because the smooth east side of the island is matched with [Hutuo Flour]! Hutuo Flour is a gentle spice that makes people mistakenly think of as citrus, with a little spicy flavor! It has a great effect when paired with dry tea spices such as noodles, and it can also increase the fragrance of both sides!"

[Hutuo Flour]: It is an indispensable vegetable "cilantro" in Thai cuisine. It has been used as a spice since ancient times.

"Yeah~~" Xia Ya moaned again, which was the satisfaction after the delicious dish!

Seeing the judges having a lot of fun eating, Marui also began to explain: "I still used dill!"

[Dill]: It was called "foreign fennel" in ancient times. It was originally a plant grown in India. It looks like fennel on the outside, with small yellow flowers and small fruits. It has spread from the Mediterranean coast to various European countries. Dill belongs to the Parsley family, with bright green leaves and feathery, and the seeds are small, round and flat, with a spicy and sweet taste. It is mostly used as cooking oil to season and has the effect of promoting digestion.

"This is an indispensable decorative product for [Vichi Cream Soup]! Fry the seeds of dill and the seeds of dry tea to complete a rich low-sugar dish!!" Marui explained with a smile.

"Shrimp noodles with high concentration base soup, eat them together! This dish gives me a more like a kind of [noodle soup]! I didn't expect this to be the inspiration you got from the dishes hundreds of years ago!" Katan Shigeojin gave Marui a thumbs up and said, "It's amazing, this is a very amazing work!!"

...
Chapter completed!