"Ha!" After Chuangshi shouted loudly, he started cutting tofu with his right hand holding the bamboo kitchen knife!

"Swish" Chuangshi's right hand holding the knife, without any hesitation, cut the bamboo kitchen knife towards the tofu. Each piece of tofu was scratched neatly, and the speed was dazzling!!

"What!! This... is cut neatly with one knife!! It divides the tofu into blocks in no way!!" Narita Ichiro couldn't help but be shocked. This was the first time he had seen such a strange sword technique!

At this time, Ning Ning of Ji Zhiguo also spoke: "There is no hesitation at all. The tofu is cut to the same size, not less than half a minute! And in order to avoid the odor of iron, it is time to use a bamboo knife, which is quite experienced in tofu!"

"That's right!" Narita Ichiro pointed and continued: "Tofu itself is an extremely subtle ingredient. It takes one cent of soybeans and nine cents of water to blend them together! If the appearance is destroyed, it is equivalent to the disintegration of the taste. This principle is not vague at all! So he can cut them squarely. This good skill is comparable to the precise instrument!"

Although Miss Erina didn't say anything, her eyes were always on Chuangshi, and there was a bit of glossiness in her eyes!

When I saw Chuangshi's superb knife skills, I was also surprised! He didn't expect Chuangshi to have such a thorough understanding of tofu, and he didn't expect Chuangshi to prepare a bamboo kitchen knife to cut tofu!

"After the students in the first year of high school, there are rumors that his knife skills and cooking techniques are unmatched in the first year of high school! It seems that this is true... Yukihiro Creation, you do have the capital of arrogantness!!" Jiuwo Zhaoji said in his heart.

"But! I said it's easy to defeat you!!" Jiuyao Shouji held the bamboo kitchen knife in his right hand in his hand and said to Chuangshi opposite the stove: "Yuehei Chuangshi, you should feel honored to lose this game. I will let you see the supreme tofu cuisine [Six Flavors Magic Mapo Tofu] I learned in Sichuan, China!"

Chuangshi was stunned when he heard the name of the dish!

"What!? [Six-flavored magical Mapo tofu]!?"

Chuangshi was shocked. Isn’t this the dish I developed in my previous life? I will do it even after a long time!?

"Impossible... Except for me, there are a few people who can make this dish, it is impossible for others to complete it!"

Then now there is only one last possibility...

"Is it..." Chuangshi's eyes stared at Kuwai Shouki opposite him.

Jiuyaoji looked at Chuangshi's eyes and thought he was surprised again. He couldn't help but waved his hand and smiled: "It's not necessary to be so surprised. It's normal that you haven't heard of the name of this dish! Because this dish was invented by a young genius chef a hundred years ago! It took me several years to learn it from the descendants of this genius chef..."

"It turns out to be so..." Chuangshi couldn't help but smile. What I said in Zhaoji's mouth must be a good choice!

Because in Sichuan, Shun Yifan inherited some of the dishes from Chuangshi, but because of the sudden disappearance of Chuangshi last time, the recipe was left behind. Most of the dishes were not personally guided by Chuangshi, so they could not understand their essence! Unless they were very talented chefs, even if they were not guided by Chuangshi, they could fully understand the essence of the recipes, but it was obvious that Shun Yifan was not a talented chef!

Therefore, although Jiuwo Zhaoji learned how to make [Six Flavors Magic Mapo Tofu] from Shunyifan, this is not completely [Six Flavors Magic Mapo Tofu]. Because no matter Jiuwo Zhaoji's current cooking skills or Shunyifan's current cooking skills, it is impossible to fully understand the true meaning of [Six Flavors Magic Mapo Tofu] and present the best delicacies.

"Look at it! I will let you see what the real Mapo tofu is right away!!" After I finished this sentence with great pride, I also picked up the bamboo kitchen knife and started cutting the tofu with skillful knife skills!

Jiuwo Zhaoji is worthy of being Yuanyue’s eighth seat. He is also fast and accurate on the way to split the tofu, and does not hurt any piece of tofu. His speed is almost comparable to that of the knife skills and Creation!!

...

After Kuwai Shouji and Chuangshi cut the tofu into pieces, they began to prepare the ingredients they cooked. After the ingredients were prepared, they entered the last and most important cooking stage!

But what is strange is that the materials prepared by Chuangshi are all in duplicate, and everyone is puzzled. Could it be that Chuangshi needs to make two dishes?

Here at the Genesis Food Desk

Chuangshi raised the fire of two stoves and then directly put two pots on it.

The three people on the judging station couldn't help but become curious when they saw Chuangshi's actions. They were very curious about what Chuangshijia did!

But they were shocked again what Genesis did next!

Chuangshi took off his top, revealing his toned muscles! Then when the oil in the pot was almost burned, Chuangshi poured the prepared two ingredients into two pots. Then he heard Chuangshi shouting. His left and right hands held the iron pots respectively, and his colleagues operating the two stoves at the same time were operating the two pots!!

At this time, Ichiro Narita from the review station stood up and said in surprise: "Ah! He can actually use a double pot!!"

"This... uses the stoves on both sides at the same time! It's so amazing!!" Kawashima Riki also yelled in surprise.

Miss Erina in the distance looked at Chuangshi who was operating the double pot, and couldn't help but secretly exclaimed: The double pot method is a cooking method that was passed down from China to other places. Using the advantages of the double pot, the portions of the dish were divided into two and placed into two pots. This not only allowed the dish to be stir-fried thoroughly, but also reduced the time for the dish, so that the nutrition and deliciousness of the ingredients themselves were preserved to the greatest extent. At the same time, because the portions were divided into two, the ingredients could be more delicious! This technique is suitable for dishes with large or less flavorful portions!
Chapter completed!