(Originally, this chapter was planned to be kept for tomorrow, but the result was just wrong. 33 was uploaded as 32. Okay, I just passed 8 pictures! Today, the typing was so utterly so utterly! Everyone, don’t hit me, don’t urge me to give me a rest tomorrow. What do you think?)

Qingjiang cuisine has good flavor and taste. It is a representative vegetable in Chinese cuisine. Therefore, Qingjiang cuisine has become one of the most popular vegetables in Guangzhou, Sichuan and even all over the country!

Qin Shou has prepared the required ingredients, then washed the pot and cleaned the impurities in the pot! Everything is ready, and now turn on the fire to cook!

Two pots were raised on the stove, and one pot was boiled with water and the other pot was burned to smoke!

First boil the green river cabbage with water! However, during this process, Qin Shou took out a secret weapon prepared in advance!

It was a bamboo tube. Qin Shou opened it and tilted it. A golden liquid came out from it and fell into the pot. A layer of golden oil quickly floated on the water surface!

"This is my ultimate trick to eliminate the taste of water and earth!!" Qin Shou shouted loudly in his heart!

"Okay! Let's start cooking Qingjiang cuisine now! Let's boil the Qingjiang cuisine quickly!"

After about 10 seconds of water passing through the water, Qin Shou quickly picked it up again!

"Put a little oil in the pot, add it in minced garlic and stir-fry it with fragrant heat!"

"Next to add the Qingjiang vegetable section and all the seasonings and stir-fry evenly, let me stir-fry!!"

Qin Shou quickly turned the pot!!

...

A few minutes later.

"Dingdong, [Fried Qingjiang Cuisine] is completed. Since the host used the skill [Instant Cutting Method] and the effect of passive skills during the cooking process, the quality of [Fried Qingjiang Cuisine] is improved by one level!" The system prompt sound came!

Qin Shou couldn't help but feel happy. It seemed that with one more equipment and one skill, the chance of improving the quality of the dish has also increased a lot!

Qin Shou threw a [Insight Technique] at the work he completed!

[Fried Qingjiang Cuisine] Introduction: Jiangjiang Cuisine is good in terms of its flavor and taste. It is a representative vegetable of Chinese cuisine. Fried Qingjiang Cuisine brings the deliciousness of Qingjiang Cuisine to the extreme! However, Qingjiang Cuisine in Guangzhou has a strong earthy smell due to the soil and soil. This is also a very important point to remove the earthy smell!

Founder: None

Quality of the dish itself: b (the dish grades from low to high are divided into 6 levels: ss, s, a, b, c, d)

Currently made into the highest quality: s (Master of Ten Complete Works)

Host production quality: b1 (equipment skill attribute bonus) = a

Conditions for making: 60 physical strength is required

Chef level requirements: [third-rate chef] or above!

[Required materials] Chicken oil, chicken fat, peanut oil, scallion slices, ginger cubes, fried green river vegetable, green river vegetable, oil-consuming, abalone juice, mushroom powder, sea rice crushed!

[Preparation method] 1. Chicken oil, first blanch the chicken fat to remove excess blood and dirt on it.

2Drain and wipe dry with kitchen paper.

3 Pour a little peanut oil into a hot pan and turn on low heat.

4. Add the onion and ginger and stir-fry, then add chicken fat.

5. Refine oil slowly on low heat. At this time, you cannot leave the pot. Pay attention to the changes in the oil. If it takes too long, the color will change and affect the color and taste.

6. Since the animation does not mention the ratio of chicken oil to peanut oil, you can only do it according to your own judgment. Don’t put too much in it, otherwise the taste of peanut oil will overwhelm the taste of chicken oil.

7. Fried Qingjiang cuisine.

8. Prepare two pots, one boils water and the other drys.

9. Pour chicken oil into boiling water, and then put the chopped Qingjiang cuisine (the name of Qingjiang cuisine is different in different places. Qingjiang cuisine is the name of Taiwan. Other names include green vegetables, ladle vegetables, bottle vegetables, small cabbage, small rapeseed, small crabapple, small crabapple (Hong Kong, Ao, Guangdong), soup spoon vegetables, tablespoon vegetables, Qingjiang cuisine (Taiwan), chicken feather vegetables, etc.) through the water.

10. Take out the blanched vegetables.

11. Put some chicken oil in another pot, then pour the drained Qingjiang vegetables into the quick stir-fry.

12. Put the fried Qingjiang cuisine on a plate.

13. Add oil-consuming abalone juice and mushroom powder to the bowl, stir evenly and then put it in a hot pot.

14. Boil the sauce over high heat and then pour the oily sauce on the dish.

15. Finally sprinkle some sea of ​​rice.

(Note: This is the method, but the quality of the dishes is closely related to the chef's level, kitchen utensils, and psychological quality!)

Qin Shou was not surprised at all because he was of A quality, because he was a top-notch chef at the moment, and the chance of making high-quality dishes was very low. Even if he had attribute bonuses, he could only increase the level by one level at most!

However, this dish is more than enough to deal with the test of Master Jidi!

In short, Qin Shou was still very satisfied with his dish!

After a moment

"Master Jidi is finished!" Qin Shou put a plate of fried Qingjiang cuisine in front of Jidi.

At this moment, everyone surrounded him and looked at the plate of Qingjiang cuisine fried with exquisite knife skills!

Ji Di stared at Qingjiangcai in front of him and suddenly said, "Before I try the Qingjiangcai you cook, I will explain one thing carefully. Your chances are only once. If this dish does not meet my requirements, you should go back to your Sichuan!"

This is indeed as strict as the rumors! Although Qin Shou was thinking this way, he was really not at ease!

Qin Shou's face curled up a strong confident smile, and he clasped his fists and bowed, "That's the natural master. If this fried Qingjiang dish cannot satisfy you, I will leave immediately without saying anything..."

At the same time, Qin Shou secretly added in his heart: Even if you don’t let me go, the damn system in your body will force me to drive me away~~

"Boy, just wait and leave!" Ah Q couldn't help but interrupt, thinking that Qin Shou hadn't noticed the special nature of Guangzhou Qingjiang cuisine!

"Idiot..." Qin Shou cursed with a blank look at Ah Q!

"You!" Ah Q was so angry that he couldn't speak.

At this time, Master Jidi had already picked up the chopsticks, picked up a piece of Qingjiang vegetable and put it in his mouth.

I only saw Master Jidi closing his eyes and savoring the taste of it carefully!

"Huh?" The moment he opened his eyes, Master Ji Di felt like he was shocked all over his body.

Ji Di didn't say anything, but pushed the plate of Qingjiang cuisine in front of others!

"I'll eat too..." One of the chefs also pulled up the chopsticks and picked them up and put them in his mouth.

With one person taking the lead, the others in the kitchen picked up chopsticks and tried it!

"It's really good!"

After eating, everyone finally gave the evaluation of this dish.

"No, I'm going to eat one more piece!"
Chapter completed!