"It's noon, the tasting review begins now, let's serve the dishes! First, start with Ernie's." Aman shouted while sitting on a simple wooden table.

Soon, Ernie, who was swaying with a smile on her charming figure, delivered the dishes she had prepared.

After opening the lid, I saw a plate of extremely delicate dishes placed in front of me. It was a shark fin that made me look so hard!

That’s right, shark fin and tender bamboo shoots make people drool when they think about it.

Aman was also shocked, looking at the dishes in front of him, and said, "Ju...it's actually shark fin. Is this what you cook?"

Erniang smiled and took out a large piece of shark fin that had not been used up and said, "I haven't done it. In order to make the most perfect food anytime and anywhere, carrying the dry goods you like with you are the basic qualities of a chef."

At this time, Qin Shou and others also realized that the thing in Er Niang’s steamer just now was shark fins, and she was just soaking shark fins in the steamer just now.

"Haha, when it comes to dealing with the real thing, no one can surpass Er Niang's time!" Xiang En said on the side.

"My plate is Tianjiu wings, which are the top shark fins taken from the giant basking shark! From dry goods to restoration, it must be soaked - soaked, three pots - remove dirt, three simmer - remove fishy, ​​and one - stewed. Use advanced top secret techniques to carefully select and season. The meat is thick and solid, and it can be said to be a shark fin that has reached the pinnacle!" Erniang explained with a smile on her face with her hands folded.

Qin Shou has never heard of Tian Jiuchi, but it was something that only happened in his "last life". It was the first time he saw this kind of top-quality and high-end ingredients here.

I heard that this is the best among the best shark fins. There are two types of wings, whale shark wings and basking shark wings.

The whale shark is the largest shark in the ocean, an endangered species, and is more dangerous than giant pandas. It belongs to Appendix 2 of cites, and its number is constantly decreasing. The dorsal fin weighs about ten kilograms. However, its wing needle tastes rough, which is harsh or scratches the tongue, and has a strong gray smell. The bass shark is the second shark in the ocean, and is a vulnerable species. It is the same level as giant pandas, and its number is also decreasing. The dorsal fin and caudal fin are particularly good, which are the authentic ones of the nine-winged wings.

It is because the two ingredients made of Tianjiujin are endangered species that are so precious and rare. Even today's dignitaries have never tasted them once. In a word, it is hard to find and can't be bought with a thousand gold coins!

It is also worth mentioning that there are many types of shark fins. The most advanced one is the Tianjiu wings, the others are: gold hook wings, sea tiger wings, spring wings, butterfly green, etc. The second most advanced one is the spine wings.

Although Qin Shou expected Erniang to use other ingredients to match bamboo shoots to highlight the theme, he never expected that the one she used was such a top-notch ingredients, which surprised him.

Of course, Aman, a disciple of Master Jade Immortal, has heard of this top-notch food, but even so, it is the first time I taste it.

However, he did not rush to taste it, but picked up the chopsticks and picked it up, and then he became surprised.

"What? In order not to make the Tianjiu wings too prominent, have you added particularly long bean sprouts to stew them together?" Aman looked at the bean sprouts of the same length mixed with the clamped shark fins.

Logically speaking, ordinary bean sprouts are not as long as shark fins, but the bean sprouts in front of you are so long.

"Hey, the bean sprouts in the shark fin? What does this mean, Master." Bai Rongrong asked in confusion.

Qin Shou's expression was slightly dark, and then he spoke: "It's worthy of being the dark cuisine world. He even knows this... This is the secret of the palace cuisine 'golden silk and silver thread'!"

"The cuisine of the imperial court meal...gold silk and silver thread?"

"Well, at first glance, these two ingredients are not related at all, but after the chef's perfect temperature, the two are integrated into one. In the palace, shark fins are called 'golden silk' and bean sprouts are called 'silver thread'. These two ingredients are rich in collagen and vitamins respectively. When combined, they become the strongest dish that makes the emperor and the queen live forever." Qin Shou explained.

"Wait...wait, isn't it said that the theme is 'bamboo shoots'?"

Dudu discovered a strange place and couldn't help but wonder, saying, "Shaw fin and bean sprouts, I haven't seen bamboo shoots in this dish yet. Where did it go?"

"No, I guess..."

Before Qin Shou could finish speaking, Aman, who had already put the shark fins mixed with bean sprouts in his mouth and tasted them, exclaimed in delicious exclamation.

"Wow! It's so delicious!"

Aman is a disciple of Master Yuxian. He has eaten a lot of delicacies on weekdays, but he still makes a lot of exclamations by the deliciousness.

"The top braised shark fin has a full taste that is so full that it can be to the teeth, with crisp and clear bean sprouts, and the tender and dense Hsinchu..."

Aman said as he kept delivering the dishes on his plate to his mouth, until he couldn't even wrap his mouth and then stopped.

For a while, I could only hear the crisp sound of his chewing mouth, which made people spit out loud.

After a while, Oman stopped, and then he picked up a few of the Ruyi dishes (bean sprouts) and looked in front of him carefully.

"So that's how it is! You actually stuffed very thinly cut bamboo shoots into every Ruyi dish!" Aman exclaimed.

Erniang looked at Aman's surprised look and felt very proud, but on the surface he seemed very calm, explaining: "That's right, the new bamboo shoots have a unique sweet taste similar to corn. In order to avoid the excessive heat during cooking, resulting in the loss of delicious food, I cut the tender bamboo shoots into the silver needle shreds, and then used the needle to penetrate the bean sprouts and add the cooking!"

Although Erniang said it very simple, like a simple needlework, it is quite difficult to make. Because both bean sprouts and tender bamboo shoots are extremely delicate and the ingredients will be damaged by accident.

"Sure enough, in order to draw out the taste of the food itself, even if it takes a lot of labor, it is easy to use extremely difficult techniques. This is the style of court cuisine. People from the dark cuisine world have also penetrated into the imperial kitchen of the palace..." Qin Shou said, pausing here.

He felt that after this, it was necessary to go back to the imperial kitchen of the palace to report the matter to the Chief Chef Long. To put it bluntly, there were people in the palace from the dark cuisine industry long ago!

I thought that the dark cuisine organization would no longer exist when Kaiyou's death, but I didn't expect that it would not only not be eliminated, but also lurked so deeply.
Chapter completed!