In this scene in front of him, even Qin Shou, who had seen many "supernatural events", could not calm down. This scene could be called strange!

But I saw an old man who called himself Master Yuxian holding an egg in his hand. The egg seemed to have been cast in his hand, and it finally hung up in the air.

The egg shells flew, but the raw eggs inside could still maintain their original shape. What makes people even more incredible is that the raw eggs start to solidify slowly, and finally they are like cooked.

This scene was not the most surprising. At the end, a stream of white smoke rose from where Master Yuxian stood, and then he disappeared.

Just like a ninja performed a ninjutsu, it turned into white smoke and disappeared inside the house.

Everyone in the house, including Qin Shou, had been unable to come back to their senses for a long time when they saw this scene. This was so weird!

Then, the steel bar untied his face with an extremely shock, and his body trembled slightly, "It's hard... Could this old man really exist in "Master Jade Immortal"?"

"Master Jie, who is this old man?" Dudu came back to his senses from the shock and asked.

Jie Qi restored a little tone and said, "Which age is he 150 years old, the peak of Sichuan cuisine, and the legendary top chef. He is also one of the 'senior four chefs in the four major cuisines in the Celestial Empire!"

"What?" Everyone was shocked.

Before Qin Shou could further ask about the old man's identity, the voice of Master Yuxian came from his ears. He could only hear the sound, but could not see the person, like a ghost.

"Hohoho~~ I heard that I was doing 'rituals' for Maliu. I went down the mountain for a long time and saw it. It was really the right thing to come to Yunyin Temple. Liu Maoxing, if it were you, you might be able to fight him..."

Qin Shou had even experienced the time travel, and soon came back to his senses from the shock and asked hurriedly: "He? Master Yuxian, who are you talking about? Why do I want to fight him again?"

"Your father Maru is still alive." Master Yuxian's voice continued.

"I'm still alive? I heard from my sister and mother that my father has passed away for more than ten years, how could he be still alive?" Qin Shou asked for some reason.

"Hoho, yes, he is indeed alive... If you want to know more, come and find me."

After Master Yuxian's words fell, his voice disappeared, and there was no clear explanation as to where to find them.

...

In this way, Qin Shou passed the Yunyin Temple assessment for some reason and was recognized. Further preparations were needed for Maliu's "ritual".

The sacrificial cuisine actually needs Qin Shou to prepare it himself. Considering that "father" Maliu is from Sichuan and also performs rituals here in Chengdu, Sichuan cuisine is an indispensable dish.

It is also worth mentioning that Liu Aling also rushed over three days later. After all, Maliu is also her biological father, so she must be sacrificed.

Inside the kitchen prepared (Yunyin Temple)

"How is it, Xiaozhuan, isn't my attention great?? Tomorrow we will be our father's specialty mapo tofu in our father's ritual."

In the kitchen, Liu Aling, Dudu, Jie Qi, Ren and others helped prepare the ingredients and dishes needed for tomorrow's ritual. A group of people were talking and laughing in the kitchen, and they didn't feel bored when they worked.

However, Qin Shou was just as worried and said nothing.

"This is really good, but I have never eaten it, dad's...mapo tofu."

Hearing Maliu Qinshou thought of what Master Yuxian said, he turned around and asked Liu Aling, saying, "Sister, do you have any clues about Mapo tofu made by your father?"

Liu Aling put down the plate in her hand, thought for a while before saying, "That dish is very refreshing. In short, it tastes very spicy, but it tastes very refreshing. There is tofu, minced beef and bean paste in it."

"Well, aren't these ingredients and tastes the basic characteristics of Mapo tofu?" Qin Shou said ashamed. Liu Aling seemed to have said nonsense.

Because of Qin Shou, Liu Aling became the chef of Long, and Ju Downstairs' business reached its peak when Abei was alive. She has been in a good mood in recent months.

"It is these that are 'taken for granted' that will become 'special' when accumulated~ Come on, little boss, I believe you will definitely have no problem." Liu Aling encouraged Qin Shou and said.

“…”

After hearing this, Qin Shou pondered for a moment before saying, "Sister, if Dad is still alive..."

After saying this, everyone in the kitchen looked at Qin Shou with strange eyes.

"Why are you here again? Your father, the young leader, had passed away 12 years ago. This incident caused a great sensation across the country at that time. At that time, I could know about this in Shanxi." Jie Qi turned around and said to Qin Shou.

Liu Aling also looked at Qin Shou and said, "That's right, you are still thinking about that old man? He said it for no reason, don't take it seriously."

"But what happened a few days ago is really hard to believe."

Bai Rongrong picked up an egg and looked in front of her eyes, saying, "You can cook eggs without fire, and you can also pretend to be a 'voice transmission' of magic... But after all, it should be a trick of street artists? You can often see this on the streets of Beijing, master, don't think too much."

"But didn't Master Jie say that that Master Yuxian is the top chef of Sichuan cuisine?" Qin Shou turned his eyes on Jie Qi.

"I'm right, but I've heard from others, and even myself, I might be just a fossil old man in his 150s talking nonsense. Why is the person who was confirmed to die more than ten years ago still alive?" Jie Qi said.

Hearing this, Qin Shou fell silent again. Jie Qi was right at all, and that kind of thing was impossible.

"Sister, then again, what kind of person is Dad? How did he die..." Qin Shou asked this question with seriousness.

Liu Aling did not see Qin Shou's expression and said, "Well, he had left Ju and went downstairs for a long time before he passed away. He handed over the shop to his mother for treatment. In the end, he died in a foreign land, so even the funeral was not held in Ju and downstairs. Although I was only seven years old at that time, I remember it very clearly..."

A drop of sweat hung on Qin Shou's forehead: "Can you...be more specific?"

"To be more specific?"

Liu Aling also stuck out her tongue awkwardly and said, "You might as well wait for your father's old acquaintance tomorrow, they will come. And there will be many chefs with excellent skills in and outside the province to participate, so they will definitely be able to get in touch with the essence of Sichuan cuisine."
Chapter completed!