This group of people seemed a little unreasonable, and there was even a irritable young man who was ready to beat Magnolia.

It’s okay to curse people, but it’s really too much to do it.

Seeing this, Qin Shou had to take action.

Although Qin Shou is less than 14 years old, his height is over 1.7 meters. He looks like an adult. With the long-term cooking work, his body is different from ordinary people, and the strength of adults cannot keep up with him.

Think about it, if you don’t have an extraordinary physique, the battle between the Asian magazine in Hobao Yidong would have been killed.

A group of diners did not dare to take action due to Qin Shou. Finally, he took out some broken silver, which suppressed the anger of the group.

Sure enough, this money is good.

After the group of people retreated, Yulan came to Qin Shou and hurriedly thanked him.

"Thank you for helping you and making money. Yulan is really sorry. If it is on weekdays, I will give you the money, but recently..." Yulan bent down and bowed and said to Qin Shou apologetically.

Qin Shou also has the "God of Food System". If there are points, there will be inexhaustible money, so he doesn't care about this little piece of silver at all.

"Miss Magnolia is all small things. You don't have to take them seriously. Compared to this, what I worry more is your brothers. Their bodies are very weak. They will definitely be as thin as a hair in less than seven days. Do you dare to ask them what disease they have?" Qin Shou asked.

Bai Rongrong, who was standing beside her, also interrupted, and said, "Yes, if you get sick, you have to see a doctor. If you drag on it, you will die. You will have to hold several funerals at that time."

After Bai Rongrong's words fell, Magnolia's face looked even more worried.

"Rongrong, just say a few less words!" Dudu blamed,

Only then did Bai Rongrong realize that she was saying the wrong thing, but she stuck out her tongue.

"Young Master Qin, are you a chef?" Yulan asked suddenly.

Because Qin Shou was unwilling to reveal his real name outside, he chose a name at will.

"Oh? Why did Miss Magnolia ask like this?" Qin Shou asked with great interest.

Magnolia smiled and said, "My nose is quite sensitive. I smelled a little smell that only cooking on your clothes will leave behind, so I guess you should be a chef."

"Yes, I am indeed a chef. Does Miss Magnolia need my help?" Qin Shou had guessed that Magnolia might need his help.

"Young Master Qin, there are two other aunts...girls, come with me." Yulan said to the three of them.

Then Qin Shou, Dudu, Bai Rongrong and the other two followed Yulan and walked towards a hillside not far from the pier.

There was a wooden house on the hillside. After opening it, Magnolia and the three of them came to a kitchen.

"It's here..."

Magnolia stopped and stood in front of the counter with bowls and chopsticks and other kitchen utensils.

"These shoulder poles and baskets for the dandan noodles, as well as tools for making dandan noodles. Could it be that your brother's illness has something to do with this?" Qin Shou guessed immediately.

Yulan nodded and said, "Yes, these are all things left by Mr. Bao. Mr. Bao often makes dandan noodles for us to eat. Since they didn't become a boatman, they have carried a shoulder pole and sold dandan noodles along the street. The taste of his making is very good and very popular.

My brothers love to eat it very much, because they can get the strength after eating the Dandan noodles made by Mr. Bao. The brothers work hard every day and look forward to eating this.

‘The Yuheng Dandan noodles made by Master Bao are very spicy and can make the muscles and blood vessels feel extremely happy’, brothers often say this. If they can eat Yuheng Dandan noodles made by Master Bao once, they might really help them recover.

But unfortunately, Mr. Bao didn’t leave any recipes, even if it was once, I wanted to try the Yuheng Dandan noodles made by Mr. Bao…”

Dandan noodles, a relatively famous dish in Sichuan, is popular in traditional pasta snacks such as Chengdu and Zigong.

It is said that the porters are selling noodles on the street, so they are named.

The ordinary method is to roll the flour into noodles, cook it, and scoop it with fried minced meat. The noodles in the vegetable are thin, crispy and fragrant, salty, fresh and slightly spicy, fragrant and very tasty.

Dandan noodles are a representative food in Sichuan snacks, and they are essential foods for people to taste Sichuan snacks. Now Dandan noodles are spread all over the place. Although the method is slightly different, they are loved by people from all over the world because of their deliciousness and have become a home-cooked snack.

Qin Shou picked up a bowl that had served as a bowl of tan noodles that had been made by Master Bao and put it in front of his nose and sniffed it. Then he put it down and nodded.

"From the fragrance remaining on this bowl, it's similar to the usual method of making Dandan noodles, but there is a special smell in it. This should be the essence of Bao Ye's 'Yuheng Dandan noodles'."

After Qin Shoudao said this, he turned around and looked at the kitchen and said, "It seems that the kitchen lacks ingredients for making Dandan noodles. If Miss Magnolia doesn't mind, you can wait here. I'll buy some ingredients to make Dandan noodles. I will reappear the Dandan noodles that Master Bao is unique."

...
Chapter completed!