As we all know, the essential things for desserts are sugar, flour and cakes, which are the ingredients needed for most desserts.

At this time, on Lin Xue's cooking table, in addition to these things, there were also exquisite and excellent beef, carrots, vegetables, etc.

"Well? What dessert are you going to make? You can't tell at all. It seems that there is no dessert that requires beef, right?" Everyone in the audience was so confused when they saw Lin Xue taking out these ingredients.

Indeed, just judging from the ingredients taken out, it is impossible to guess what Lin Xue is going to do.

Lin Xue was not in a hurry, but instead treated vegetables and beef first.

The sound of "da da da da da da da" came, and Lin Xue's quick knife skills surprised everyone around him again. He saw the slices of flesh as thin as cicada wings shining brightly in the air, which was like art!

"What a fast knife skills. Lin Xue is worthy of being a disciple that Lord Xuantian likes. This talent is indeed nothing to say!"

After dealing with these with work, Lin Xue finally started to pick up the ingredients for making desserts, mixed the almond flour and sugar together, put it into a groove made of iron, and began to make fine work.

Seeing this, Lin Jingbai, who was in the judge's seat, couldn't help but nodded secretly and said, "The key to making desserts is to be careful, and Lin Xue did this." She knew the sugar that affects the taste of the desserts next, so she used this method to treat the ingredients as much as possible, so she tasted better."

However, I still can't see what dessert to make...

After Lin Xue had processed the sugar, she began to beat the eggs into the container, then started to stir, and finally poured the sugar that had just been ground into fine particles together to start the beating work.

Lin Xue kept stirring in one direction to allow these ingredients to be fully beaten together. The beating was also a very delicate and technical work. Lin Xue devoted herself to it and opened a container of mixed eggs and other ingredients, and a small foam appeared.

However, the work of the beating method was not over yet. Lin Xue raised another pot. She poured sugar and water into the pot, then turned on a high heat to heat it. When the water was almost heated, she poured in the syrup and continued to be beaten in the pot.

When the boiling reached a certain temperature, she turned off the fire again and continued to whip it with a whip without stopping until she touched it gently with her hand and nodded with satisfaction.

When Lin Jingbai saw this, he finally came over and nodded, "So that's it. What Lin Xue wants to make is Canglong Continent. Which legendary God of Food invented, is the dessert 'macaron'?"

When he heard this, Qin Shou, who was making his own dessert, couldn't help but stop his hand.

The dessert invented by the God of Cookery, macarons? What the hell, this macaron was a relatively common and common dessert that could be made with machines, right?

That's right, in the beginning of Qinshou, the macarons in the modern world are also called macarons and also called French small round cakes. They are also made of main ingredients such as egg white powder, white sugar and frosting, and are mixed with fruit jam or cream. They have a rich taste, crispy on the outside and soft on the inside, colorful on the outside and delicate on the outside and delicate on the outside.

The word ma, originally in French, is actually pronounced similar to "Macahong". "Macaron" is the result of transliteration of Spanish pronunciation. Although it is called differently, its practices are similar.

In the modern world of macarons, it was once a noble food in history and a symbol of luxury. However, with the development of history, macarons gradually entered the homes of ordinary people, and their colorful colors, fresh and delicate taste and small and exquisite shape have won the love of people, especially girls.

"The 'red wine stewed beef' made by Aotian before, and the 'macarons' made by Lin Xue are clearly delicacies that are only available in the modern world. Who is the God of Food they are talking about? It seems that after going back, it is necessary to ask Wu Yong who this God of Food is." Qin Shou made a secret decision in his heart.

When everyone around the audience heard that Lin Xue was actually going to make the macaron dessert, he was surprised again. Why was he surprised? The reason is very simple, because the dessert invented by the "God of Food" in Canglong Continent is difficult to complete, and few people can make it.

"And, the macaron of the God of Food does not have beef and vegetables, so..."

Before Lin Jingbai finished speaking, another judge immediately added: "Is this meant that Lin Xue is officially boldly improving the food invented by the God of Food?"

Seeing this, even Li Liuyuan couldn't help but touch his beard and smiled: "So the dishes made by disciples of Shitian Sect are always exciting. Such a bold recipe for improving the God of Food is already impressive!"
Chapter completed!