"Look, both of them started cooking red beans!"

Soon, Zhu Wuneng and Wu Yong both began to enter the first step in cooking red beans - cooking red beans.

Because of the special nature of red beans, it must be cooked to a certain extent to cook them. This is because red beans are actually a poisonous plant because the seeds contain a protein called acacia bean protein. This toxin is very toxic and will be poisoned when eaten by mistake, and may even die in severe cases.

Although it grows and germinates, it still has a certain toxicity, so cooking is the best way.

Of course, this is just based on the seeds of red beans, and now the red beans cooked by Wu Yong and Zhu Wuneng are all processed red beans and are not toxic. However, it seems that based on traditional cooking techniques, both of them began to live with red beans.

It takes a long time to cook the red beans completely, generally about 1 and a half hours to 2 hours.

But it only means that Zhu Wuneng's red beans were cooked half an hour later.

“My red beans are cooked!”

Zhu Wu, who has a fat head and big ears, can fill the cooked red beans and smile honestly. Because he is fat and ugly, he gives people a feeling of disgust when he smiles.

"What...what? It's only half an hour, the red beans are cooked?"

"What magic did Zhu Wu use to Hongdou? It can actually be completed quickly!"

The melon-eating crowd around the audience were very surprised that Zhu Wu could cook red beans in half an hour, and were all talking about why.

There must be some reasons, and many people on the scene were generally clear.

At this time, Lin Jingbai, who was on the reviewing station, spoke and said, "There are about six ways to quickly boil the red beans, and the fat pig uses the boiling and soaking method!"

"Fat...Fat Pig? Is it really good for Teacher Lin Jingbai to be nicknamed like this?" A judge next to Lin Jingbai couldn't stand it and said, although he was ugly, you don't need to say it straightforwardly, so you can save some face for him~

Lin Jingbai is so direct, because what she doesn’t like the most is the ugly people. On the contrary, she naturally likes handsome guys~ For example...

"When the water in the pot boils, put it in red, and then boil it again. Then continue to boil for five minutes, then turn off the heat and soak for 15 minutes, boil the water again after 15 minutes, and boil it again, and boil it for more than ten minutes, and it will be almost low and it will be soft and rotten." Lin Jingbai said.

Of course, the method Lin Jingbai said is just one of them. Qin Shou still has at least dozens of ways to cook red beans in his mind. But the quickest and convenient way is to belong to the "freezing method" - wash and drain the red beans, put them in a freshener box and seal them, freeze them in the refrigerator for more than 2 hours, take them out and cook them in a pot and cook for about 20 minutes before they become soft and rotten.

Next is the quick "heating method". This is to heat the pot, put it in the washed red beans and stir-fry it. Hot air will come out in the pot and the water is evaporating. When there is no longer water in the pot, add a little water and continue stir-frying until the red beans dry. After this treatment, the red beans change internally and then cook it easily when they are put into the pot and cook. It takes about 2 hours to use this enlargement.

Finally, there is a "pressure cooker raw cooking method" that cannot be used in this era. This method is simple, crude and slow, and can only take 20 minutes to complete.

"Wait... the method you mentioned by Teacher Lin takes about an hour, but it only took Zhu Wuneng for forty minutes, so he must have put some red beans in order to cook so quickly!" Another judge concluded in this way.

Lin Jingbai nodded and said, "Well, that should be..."

Zhu Wuneng finally showed a smile that was inconsistent with his honest appearance, and said, "It's edible alkali. I added edible alkali to the water."

"Edible alkali? Does this have anything to do with the quick boiling of red beans?"

Qin Shou couldn't help but smile and murmured: "Haha, red beans are rich in horny, and adding a little alkali can separate the gel and let water enter. This method can easily turn starch into pectin!"

Although Qin Shou spoke very quietly, Ye Linpiao, who was beside him, still heard it.

"There is such a way?"

Qin Shou nodded and said, "Well... this method cannot be discovered and mastered without years of experience in the kitchen. It is obvious that the guy named Zhu Wuneng is a chef with many years of kitchen experience. Wu Yong is in danger..."

At this time, the cooking station

"I have been the chef in the Never Sleep Building for five years... During these five years, I have a large number of guests to deal with every day, because there are too many guests, so time is especially important. I try every way to try various ways to reduce the waiting time of guests and not reduce the deliciousness!"
Chapter completed!