However, no matter how much complaining, Kaizi and the others quickly gathered together and discussed what dishes to make with these ingredients. Soon they discussed the results: their own choice of dishes, turtle, foie gras, Kaizi; duck eggs, and Chinese toon were given a good deal. After the distribution, the little brothers slapped their palms and quickly dispersed, and they all started to work.

Seeing that the few of them had washed the ingredients, they began to cut, slice, chop, chop, and pat. The movements of Kaizi were more quick and had already started to use chili chicken, ribs, fish bones, ham... and these things were hung on soup.

Li Chao is an expert and secretly praised Kaizi for being able to grasp the key points in his work. He is worthy of being the son of a food master. You should know that a pot of good soup is the essence of various delicacies. As the saying goes: the warrior's grabbing, the chef's soup. It can be seen how important a pot of good soup is to the chef!

Seeing the auxiliary ingredients prepared by Kaizi and the others and the cut shapes, Li Chao knew in his heart how they would cook the ingredients.

Seeing Li Chao nodding frequently, Xiao Meng sat next to him and asked, "Brother, can you see what they are going to do? I'm really worried. Xiaoqiang's hand is really back. What are you trying to draw? How to make duck eggs and foie gras? Isn't foie gras only for Western food?"

"That's the point. The main ingredients of Sichuan cuisine are chicken, duck, fish and pork. Foreigners do not make these things Western-style delicacies. The ingredients are not divided into Chinese and Western styles. The key is to look at the chef's skills and level. Don't worry, Mengmeng, Kaizi and others are all good at it, and they will definitely give us a surprise." After talking to Xiaomeng, Li Chao turned his head and asked Lele, who was sitting in Wanru's arms, who was concentrating on watching the competition, and said, "Fatty kid, tell your aunt, what eggs are you going to make for Uncle Qiangqiang?"

Lele replied crisply: "Sautch spring."

"Where is Uncle Kaizi, what soup does he want to make?" Li Chao asked again.

"Douban Soup." Lele replied, his body was not moving for a moment, and he stared at the stage without turning his eyes.

Although Xiaomeng often goes to the hotel to help, she doesn't understand what Lele is saying, and others don't understand it even more.

But Li Chao was so excited when he heard this. He hugged his nephew and kissed him hard several times, then smiled at Wanru and said, "Our great cause is considered successor!"

Wanru also kissed Lele's head and smiled, "My son can't do other things, but he has always been remembering what he eats, so I don't have to vent this."

Xiao Meng became more confused as she listened, and she kept asking around with Li Chao.

Li Chao said: "The so-called chef is just to give him ordinary ingredients. He can also make a dish with color, fragrance, smell and shape, so that people can eat the fragrance of lips and teeth. The "花月" made by Qiangqiang is a kung fu dish from Daohuizhou. The authentic way is to use fresh green bamboo slices to mix the meat filling of the freshly chopped Taokou mushroom, fungus, and ham slowly fill it into the egg yolk. You can't be anxious, but it's even better. After filling the top experts, the egg yolk can expand for several rounds, but it's still intact and will not spread out. You can also vaguely see the red filling inside. Qiangqiang's kung fu, two taels of filling into one egg yolk will definitely be fine. The reason why it is said

It is a kung fu dish, because you must not cover the pot when cooking. You must simmer it slowly over low heat, then use pure mung bean vermicelli and spring bamboo shoots as the base, and the crystal floor is mat under the duck eggs, making the duck eggs look golden and beautiful. And the 'douban soup' sounds very ordinary, but it is a famous dish in Suzhou. It is very big. It is said that Emperor Qianlong had to drink it every day when he went to Jiangnan. He only used two pieces of meat on the edge of the gills of the wild stone crawler fish, and added it to the fresh soup made of wood chicken, fish bones, and ham. When it was out of the pot, add some snow vegetables and fresh bamboo shoots slightly, which was in line with what Suzhou people often say, "At this point, Li Chao looked at Qingrou with a smile and said, "Fresh eyebrows can fall off."

Li Chao also told Xiaomeng and the others that Nixon had eaten this dish when he visited China, and he praised it. However, people in Suzhou used beanban soup made by pond fish. Jinwu did not have pond fish, so they used wild stone crawler fish instead. They didn't know that the taste was more delicious. This was the only choice dish in this competition, and Kaizi and the others were prepared.

Xiaomeng, Zhenzhen and the other beauties were amazed when they heard this, and said that this was too incredible. Chinese food is so profound, but I also think it is still a bit luxurious. Only two pieces of meat on the edge of the fish gills are used. How many fish do you need to use to make such a dish?

Li Chao said that it would not be wasted, and the remaining fish has its own uses.

After more than two hours of intense competition and careful cooking, Kaizi and his group first completed the production of all dishes, and the placing was done by Zhuozi. Zhuozi is Xiaoqiang's disciple, and even better than blue. When the etiquette lady presented exquisite dishes to the judges and the audience, it attracted bursts of exclamations and the shutter sound of camera taking pictures.

Even Li Chao was very satisfied. He said to everyone proudly: "That guy Zhuozi, even if he gave him a bowl of white rice, he could set you a flower, let alone these dishes."

Guagua sincerely praised him after hearing this: "Last year, your hotel is full of talents. It seems that there are really successors."

Li Chao laughed and said, "It's average, it's the third in the country."

After the etiquette lady showed the taste of the dishes, she divided the various delicacies into small portions and brought them to the judges, asking them to taste them and then score them.

The first thing that came on was the "douban soup". After drinking the soup, an old judge with silver hair nodded and praised: "It should be more than 40 years ago. I had eaten this "douban soup" in an old restaurant in Suzhou. I have been thinking about the delicious taste. Today I finally got what I wanted and tasted this delicacy. Now it is rare that anyone can make such pure and fresh soup." After that, he gave a full score of ten, which was the first full score of the competition, and the audience was suddenly excited.

The second dish is a "lovesick white meat" made by Xiaoqiang with toon buds as the main ingredient. Cut it into a thin palm-sized white meat that can illuminate the figure. It is wrapped in stained toon buds. After placing it, it is dripping with red oil soup. It looks ordinary, but it is just that it is very beautiful by Zhuozi.

A beautiful editor-in-chief judge of Meishi magazine said to Xiaoqiang after tasting it: "I know why you named this dish 'Acacia White Meat'. You even wrapped it in the meat and cook it. After eating it, it tastes like crying."

Xiaoqiang nodded and said yes. The beautiful judge praised: "You added this dish very well, which can be regarded as the finishing touch. I usually never eat fat meat, but the white meat you made is made diluted by adding Chinese toon and dish, which makes the meat greasy and tastes very refreshing. It's a pity that you added a little more to your dish. Look, I'm really crying, it's too rinsing!"

Xiaoqiang looked at the beautiful judge and said seriously: "Of course, you are so beautiful and have such a good temperament. You may not have to taste the pain of lovesickness in your life. But the lovesickness experienced and understood by people like us will cry."

After hearing this, the beautiful judge covered his mouth and giggled, saying, "Okay, I just think you are complimenting me, but your dish does have a small flaw. Unfortunately, I can't give you a full score." After that, he still gave Xiaoqiang a very high score, and the other judges did not give full scores.

Li Chao turned his head and looked at Juanjuan sitting behind him, and smiled meaningfully. Juanjuan frowned slightly and ignored him.

The following dish was made with Babao turtle made by Kaizi. It tasted mellow, with distinct layers and strong fragrance, and also got a high score.

The dish I followed was also made by Kaizi: Spicy Beauty Liver. It is an innovative dish. Cut foie gras into extremely thin slices with a quick knife. After a little boiling oil, use the cooking method of spoiled fish to cook foie gras. The key to the success or failure of this dish is the heat, which tests the basic skills of the chef.

Among the judges, there was a food dish named Bi Gongyu. After tasting it, he praised Deng Kai very much and said that his dish not only removed the greasiness of foie gras, but also retained the delicateness and tenderness of foie gras. It was also delicious with asparagus. It can be said that this foie gras has been made to the extreme! And the name of the dish is also good - the beautiful liver, which makes people think a lot. He asked Deng Kai why he thought of such a tasteful name.

Kaizi was not as eloquent as Xiaoqiang. When he saw Mr. Bi ask, he felt so nervous. He blushed first and said stutteringly: "Because... because my girlfriend loves spicy food, I thought of her when I saw such a good foie gras, so I gave this name."

Mr. Bi laughed and said, "Great, it's wonderful!" Then he joked, "Chef, your beauty is really wonderful, but you added the word "spicy" in front of it. Your girlfriend may not make you feel better after you go home."

The audience burst into laughter when they heard this, and Kaizi's face turned redder, so embarrassed that he didn't know how to let go.

After hearing this, the beauties also joked with Xiaomeng, "Don't you be punished by Kaizi when you go back?"

Xiao Meng stood up and put her hands on her hips and shouted, "Why should I punish you? I can't even kiss you enough after giving such a nice name!" Suddenly, many viewers turned their heads and looked at her with a smile. Xiao Meng was so embarrassed that she hurriedly covered her face with her hands and hid in Qingrou's arms with laughter.

Mr. Bi Gongyu gave Deng Kai a full mark, and the other judges also gave high scores.

The last dish was the "Sauce Spring" made by Xiaoqiang. The golden color of the egg yolk and the dark redness of the filling were faintly visible, and the greenness of the wolfberry leaves made people salivate and their index fingers moved. The dish also got a high score. The subsequent dessert was made of the small tongue of wine, persimmons, and passion fruit pulp. It was specially developed by Juanjuan for several of them, and it also won unanimous praise from the judges.

According to the organizer's arrangement, the remaining dishes were divided into several portions, and the audience was invited to share the food so that the audience could also participate in the interaction with the contestants.

What everyone didn't expect was that the most popular female audience was the "Acacia White Meat" made by Xiaoqiang. A beautiful girl shed tears after tasting it. She asked the host for a microphone and said to Xiaoqiang: "Handsome guy, Acacia is the taste you made. It's so magical. You can actually show this taste in the dishes. It's incredible." After a pause, she suddenly said shyly: "Well, can you...can you leave a phone number? Let's contact us later." After saying that, she blushed and stuck out her tongue, which was playful and cute.

The audience burst into laughter when they heard this.

The host took the opportunity to sensationalize: "It seems that we are not only holding a grand event here, but also performing a live version of If You Are the One."

The audience laughed even harder, and the laughter almost overturned the roof of the studio.

Wanru glanced at Juanjuan and found that her face looked extremely ugly...

The other participating teams also have many amazing works, which are dazzling and amazing...

According to the competition rules, except that the full score given by the judges will be displayed on the big screen, dishes that do not get the full score will be counted by the organizer at the end, and the host will announce it to the audience to determine the ranking of each participating team.

The most tense and exciting moment has come. The host announced the rankings in sequence after appeased the audience and contestants:

The fifth place...not the Dongli team;

Fourth place...it's not Dongli team either;

Now, the beautiful cheerleaders led by Xiao Meng suddenly cheered. It was obvious that Kaizi and the others have entered the top three of this food competition...

Third place, when the host announced that the third place, the third place in this food competition was Dongli team, Xiaomeng and the other women were instantly lost. According to their intention, Dongli team is going to win the championship, and the worst is the runner-up, how could they win the third place? Humph, it’s not fair, someone must be doing something behind the scenes and someone is cheating!

Later, when the host announced the champion, Xiaomeng and the others had no intention of caring about it anymore.

But Li Chao was already very satisfied. On the contrary, he was still afraid that Dongli team would win the championship, because he knew the strength and weight of Kaizi and the others. Compared with the real top-notch chefs, there was still a gap. After all, age and experience were all there. If you can achieve such good results today, you still have some luck, which means you will still have some luck. If Kaizi and the others really won the championship in this food competition, then the peak level of Sichuan cuisine is only the cooking skills and level of Kaizi and the others, then Li Chao would be unwilling to accept it.

Now Kaizi and the others can get such a good ranking, which is both an encouragement and a spur for Kaizi, Xiaoqiang and Zhuozi. They want to let them know that there is a world beyond the sky and there are people beyond the sky. They still need to be more tempered in the future and constantly improve their cooking skills and skills, and learn endlessly.

In the lounge, when Li Chao saw Kaizi and Xiaoqiang who looked a little depressed, he smiled and scolded: "It's almost done, don't do it anymore. In Jindu, the famous food capital, there are many experts in the catering industry. It's a great honor to win the third place in the food competition! It's just a glorious thing! You guys still want to win the first place. If you try to train for a few more years, you'll be so big. In the future, you have many opportunities to wait for you, what's the matter?"

Xiaoqiang said with some self-blame: "Boss, blame me today. It would be great if we didn't add so much cooking to the white meat. Maybe we can get second."

"Damn, you don't know how to get envious and jealousy from many of your colleagues! You still want to get second, don't be too heartless and swallow the elephant. Besides, there are beautiful audiences asking your baby for the phone call in public, and you are not satisfied!" Li Chao cursed with a smile.

Zhuozi and Kaizi and his disciples were still quite excited. Of course, they were so young that they were overjoyed to be able to achieve their current results.

Zhuo Zi happily hung Xiaoqiang's arms and flattered: "It's just thia, Master, you all have Sister Juan. Today there are beautiful girls who offer love in public. It's so glorious. Don't let us do it, and the beauties don't look at us directly."

Seeing Juanjuan not far away, Xiaoqiang quickly shook his hand and scolded: "Damn, don't talk nonsense, your baby is so tight that he wants me to send you a stingy bone? You baby, let's see if you Xiaoqi won't cut you!"

At this time, Xiao Meng and her group of beautiful cheerleaders squeezed in and gave flowers when they saw them. Xiao Meng shouted, "Everyone has them, everyone has them. Today, we Kaikai and you are both heroes and are all good!"

Li Chao also said to Ma Shu, Lulu Zhenzhen and the others happily: "We will go to our Spring Peninsula for dinner in a while, and call all the friends in your choir over here. The more people there are, the more lively it will be."

The beauties were very happy and chattered and agreed to Li Chao, and took out their cell phones to call their friends.

When it arrived at the Spring Peninsula, Xiaofei also ran over and joked Xiaoqiang: "Brother Qiang is Qiang, you can pick up girls in the competition. He gave the phone to that beautiful woman. Don't waste resources, wasting resources is a crime!"

Xiaoqiang said with a bitter face: "Brother Fei, you come and sarcastic me too. If Juanjuan hears it, I will be in trouble. The trouble is even greater than the sky!"

Suddenly, he saw Juanjuan and Chuchu walking not far behind him with a large bag of things in their hands. He hurriedly left Xiaofei, ran past Juanjuan happily, and said with a smile on his face, "Juanjuan, why don't you say a word? How could you call you to carry such a big bag of things? I'll take it, I'll take it."

Juanjuan twisted her body and avoided him, and said coldly: "I dare not, who dares to take these miscellaneous items by Chef Wan? It's better for us guys to get them."

Seeing that Xiaoqiang was feeling a little uncomfortable on his face, Chuchu hurriedly touched Juanjuan and said, "Look at you, why did you forget what you told you just now? Then I'm talking all of them in vain?" Then she smiled at Xiaoqiang and said, "Talk to her well and coax her more, and I feel uncomfortable!"

Juanjuan said ruthlessly to Chuchu: "Don't gossip, who is uneasy?"

Chuchu hurriedly laughed and said, "I'm not comfortable anymore, can I get rid of it?" After saying that, she winked at Xiaoqiang and walked away.

Xiaoqiang hurried over and smiled and said, "Juanjuan, what's wrong with me? You told me that it's just right, why bother to get angry again?"

Juanjuan would stop listening. When she heard this, she stared at Xiaoqiang and said in a deep voice: "Wan Ziqiang, what do you mean? In the presence of so many people, you said that the lovesickness you understand is very bitter and you want to cry. What do you want to express?"

Only then did Xiaoqiang realize that Juanjuan was angry about this, but she had already said that she couldn't even shrink back now, so she had to bite the bullet and say, "Juanjuan, since she has said this, I will tell you the truth. We have been together for so long, and you are still hot and cold to me. I can't touch the fire gate at all, so I feel annoyed. I didn't say anything randomly."

Juanjuan was angry and said, "I have told you a long time ago that I need time. If you want to wait, you will lose it. Anyway, you are famous now and you are so famous. Today, there are all beautiful women who take the initiative to ask for your phone number."

When Xiaoqiang heard that there was a door, he hurriedly said, "I am willing to wait. Who said that he would not wait? Juanjuan, you know that I, Wan Ziqiang, are very dedicated to feelings. In this life, I will definitely be hanged on your Juanjuan's big tree. I will never be distracted."

Juanjuan couldn't help laughing out loud when she heard this, and Xiaoqiang took the opportunity to pick up the things in her hand.

At this time, Juanjuan felt much better and asked Xiaoqiang: "Did you give the phone number to that girl?"

Xiaoqiang quickly raised his hand and sweared: "Absolutely not. If I give her a number, I will tell you your surname."

Juanjuan then Zhan Yan said, "The girls are so relaxed nowadays. Even if you recognize them, you can't recognize them. As long as you are a man, you dare to ask for a phone call in public. You are too thick-skinned."

Xiaoqiang quickly distracted Juanjuan and asked, "What's in this bag? It's so heavy?"

Juanjuan replied: "This is the firecrackers bought by Sister Ru. She said she would set them off when she was having a meal later. Congratulations to you."

Xiaoqiang said: "It's so grand, Sister Ru is so luxurious!"

Juanjuan laughed and said, "What's this? I just heard the boss call someone to send fireworks over, saying that he would set fireworks here tonight, and it would be lively and lively."

Xiaoqiang was also infected by Juanjuan's emotions and said happily: "The boss is even more luxurious."

After hearing the news, Yu Niang and Yifei rushed over and gave Kaizi, Xiaoqiang and others a big red envelope to each of the contestants to encourage him.

Li Chao and Qing Rou first picked up Qing Wenyuan and his wife, and called Mr. Dan and said that today their store had launched several new dishes, so they came to pick him up and tasted them in the store.
To be continued...