Zeyu laughed and shouted, "Fatty, you're bored. Did your uncle teach you?"

Lele smiled "gaga" and didn't say anything. Li Chao, who was innocently caught in the gun, spread his hands and defended everyone: "I really haven't taught him."

The subsequent games became more and more chaotic. Everyone was just looking for happiness. Yu Niang stopped blowing her whistle and kept shouting at the top of her throat:

"Maomao, don't drown my godson's water!"

"Old Mr. Shan, you shot the wrong goal, hahaha..."

"Hongyu, why are you holding Chuchu? Go and grab the ball!"

The swimming pool was full of porridge, and no one could remember how many goals he scored. Everyone laughed, dismantled each other and flirted with water at each other. They were so happy that even Mr. Fu and his wife who were watching the game, Gan Rong and Pang Min, were laughing from ear to ear.

After playing the ball, they each took a hot shower. Everyone was so tired that they spread on the sofa and didn't want to move on the chair.

At this time, Mr. Dan was still in high spirits and went to the kitchen to cook.

Li Chao originally wanted to persuade him to rest, but Zixi stopped him. He said, "Li Chao, Master, he is happy, let him go, don't stop him."

Qingrou also said: "Cho, Master is the most careless person. If you don't let him do it, you will make him angry."

Li Chao heard this and got old from Dan.

Everyone rested for a while, drank tea, ate some iced watermelon and some fruits, and then they came to the garden slowly to prepare for barbecue...

Mr. Shan was busy alone in the kitchen. The radish tasted badly at this time, so he added some sour radishes soaked by Pang Min, cut the radish into thin shreds, and when the round soup was put on the pot, he added a few tender shreds of ginger. Seeing that Wanru also brought a large bag of white flour pot, he became even more interested and made a heavy-flavored boiled two-sided yellow beef tofu with beef and tofu...

Li Chao, Xiao Fei, Hongyu and others carried a few tables to the edge of the swimming pool, and placed the braised dishes and mixed dishes brought by Wanru. Zhuozi and Xiaohu set up a barbecue grill and started barbecuing the dishes. A strong burnt fragrance slowly spread in the back garden of Shangguan’s house.

Mr. Shan cooked the dishes and brought them to the garden with Yingzi, and invited everyone to eat. He said that the dishes tasted the best in these few minutes.

So everyone imitated Mr. Dan and stuffed the spicy and hot beef and tofu into the bacon that Xiaohu had just roasted. After biting it, the tenderness of the beef and tofu combined with the crispness of the bacon, and deeply stimulating everyone's taste buds.

Li Chao and the others played water polo for the whole afternoon and were already hungry. After eating this spicy and rich-flavored Guo Kui, they were all satisfied.

Lele asked Mr. Dan while eating, "Grandpa, is this Guoku good enough for the one made by Zhang Daqian?"

Mr. Shan smiled and asked, "Do you think, be fat?"

Lele praised: "It's so comfortable, it's so cool! It's just that I've only eaten two slices of meat and tofu."

Li Chao cursed with a smile: "It's delicious, with little but essence, and fragrant. Do you understand it? Learn something!"

Qingrou hurriedly gave Lele his meat balls and said, "Lele, you can eat this, Aunt Rouo has eaten it from her grandfather."

Lele laughed and said, "I want it, I want it. Aunt Rourou, I want to eat it with the red pepper like my grandfather." As a result, I only took one bite and was so spicy that I burst into tears.

Li Chao drank a small bowl of round soup, praising the tender ginger shredded ginger in the soup as the finishing touch, which inspired the fresh aroma of the meat ball soup. Seeing that Shan Lao was easy-going, he talked to him casually: "Mr. Shan, your round soup tastes so good and light and delicious. If you have time to teach me, I will make it a signature dish in our hotel." He put a high hat on the old man without showing off.

After hearing this, Mr. Dan laughed so much that he laughed and said repeatedly: "Okay, OK!"

Li Chao also specially made a very traditional Song Sao Fish Soup Noodles for everyone. Since ancient times, there has been a custom of "Winter Solstice Dumplings and Summer Solstice Noodles". Eating noodles in the summer solstice is an important custom in many places. There is also the saying "After eating summer solstice noodles, one shorter a day".

Mr. Shan actually admired Lichao's custom of eating summer solstice noodles. After eating a full bowl of noodles, he showed support.

Pang Min and Yingzi also cooked a large pot of seafood porridge and a large pot of freshly ground green beans and soy milk from stone mills. They were grilled with a burnt aroma, and everyone was enjoying themselves.
Chapter completed!