Li Chao glared at Wanru and said angrily: "Hey, you are the ones you can't say anything good in front of Rourou!" While saying that, he put a large plate of iced lobster sashimi, three cups of morel stewed with floral gelatin, and a plate of crispy onion and roasted ginseng that was still bubbled in oil on the table.

When Lele saw the sashimi, he cheered, picked up a piece, dipped it in mustard, and then shouted: "Aunt Rourou, this is delicious, I'll feed you!"

Seeing the sashimi dripping with water from the water, Qingrou hurriedly took the plate and said to Lele: "Good Lele, can I eat it myself?"

Lele didn't do it and insisted on feeding his aunt Rourou. Qingrou had no choice but to open her mouth and eat it. She dipped a lot of mustard on her body. As soon as she ate it, Qingrou felt a wave of heat hitting her head, and tears came out of her eyes. After waiting for the energy to pass, Qingrou quickly picked up the cup and took a big sip. She made a mistake in her busyness and took a big sip of wine. She quickly squirted her hands in front of her mouth.

Lele smiled "gaga" and also grabbed a piece of sashimi dipped in seasoning, stuffed it into his mouth. After a while, his tears and snot flowed openly!

Seeing their pitiful appearance, Li Chao hurriedly brought tea for them to drink. He said to Qingrou: "Silly girl, the green mustard in our store is very spicy. Garp your mouth quickly, otherwise you won't be able to taste the good taste of Liao ginseng and flower gelatin. This flower gel takes the most effort, and we all have to make it last time. Try it quickly, and the girl will be the most nourishing after eating it!"

Lele took several large mouthfuls of juice, then gasped and laughed: "It's so comfortable, Tongtai, Aunt Rourou, so cool! Let's come again in a while!" Seeing his intriguing look, Qingrou had to nod at him with a bitter face.

Lele turned his head and showed off his skills to Lichao, boasting: "Just now, both my mother and Rourou praised me for being good, so good! I picked up food for Aunt Rourou and knew how to take care of girls. My mother said I was so sensible!"

Li Chao was so happy when he heard this. He picked him up and kissed him on his chubby face several times before saying, "Be good, really be good! I know how to take care of girls and Aunt Rourou. I am so sensible. My uncle also wants to praise you and reward you. Next time Aunt Rourou and I will take you to Haagen-Dazs for ice cream, and eat enough for peace and comfort!"

When Lele heard this, he raised his hands excitedly and shouted in vain: "Yeah! Long live my uncle! Yeah, long live my mother!" He completely forgot that his mother was still beside him.

Wanru grabbed his fat hand and stared at him and asked, "Hey, Lele, when will my uncle take you to eat ice cream? Why don't mom know?"

Seeing his mother suddenly ask a question, Lele reacted now. He was so scared that he hurriedly covered his mouth with his hands, turned his head to look at his uncle, and did not dare to say another word.

Wanru glared at Li Chao again, waiting for his explanation.

When Li Chao saw that he was happy, he lost his mouth and said nothing. He hurriedly drooped his eyelids and refused to look at Wanru. He actually imitated the way he looked on TV and said in a sharp voice: "Two little masters, little princes, please have a meal slowly. The servants are waiting outside. If you have something to do, just give orders."

Seeing that he wanted to retreat, Wanru thought to herself, "It's not so easy to run away! Don't you know that Lele's stomach has been damaged by eating ice cream? She vomited and had diarrhea, and even sent him to the hospital for infusion in the middle of the night. Now you come to recruit him again, how can that be! She is still pretending to be crazy and stupid to me here, who can't act?" So she also said in a low voice: "Xiao Chaozi, tell us about this matter, don't be busy for now!"

Li Chao said anxiously: "Oh, little master, there are still things stewed on the stovetop of the slave. If you don't go, you will be muddy!"

Wanru was not easy to get angry in front of Qingrou, and thought to herself: "You can run away and the monk can't run away. I'm afraid you can't fly! It's not fun to really burn the vegetables. Come down and get rid of you!" So she waved her hand and said in a soft voice: "Xiao Chaozi, this matter is not over yet. Let's go down and tell you if you have something to do."

Li Chao replied loudly, "Yeah!" He stuck out his butt and retreated.

Seeing that her mother and uncle were singing together, Lele did not scold him, so he relaxed and said with a smile: "Uncle is like a dead eunuch on TV!"

"Du, what are you talking nonsense? Why do you say that uncle?" Wanru picked up the chopsticks and knocked on her son, but when she thought of the scene just now, she couldn't hold it in, and she smiled into a ball with Qingrou, who had already been laughing...

When Li Chao came to Gongju Hall, everyone praised his good cooking.

Bokuan said: "Maomao has grown. This crispy sea cucumber is cooked well. The sea cucumber has absorbed all the skin with scallion oil, and the overall texture is very elastic. I have eaten crispy Liao cucumber once in the Hou family official dish in Beijing. What you made is similar to theirs. Good, it is really good."

Seeing that people like Bokuan who have seen the world have praised him like this, Li Chao was very proud.

Jian Zhi also said: "Well, it's really good. Hey, Li Chao, your cup of Tibetan morel stewed spice is so slick, do you use money fish glue?"

Li Chao laughed and said, "Brother, stop joking. How can you get money glue so easily now? Even if I met by chance, I can't afford it. It's more than one million pound per pound, and the price is too high! I used spider fish glue, which is nearly 20,000 pound per pound. What do you think? The taste is good, right?"

"Okay, it's done well! The gelatin is soft and glutinous, the gelatin is full of soup, and the morels are full of aroma, the best, the best. I didn't expect you to eat such a hot gelatin." Jian Zhi sincerely praised.

"Expert, brother, as long as you like it, it's not in vain for us to spend a few days." Li Chao said with gratitude.

Bai Meiyun said in shock: “Ah, how many days does it take to make such a table of dishes?”

Li Chao smiled at her and said lightly: "Well, yes, it takes less than two or three days to make soup, and the temperature is not that good. Sister Yun, you can eat more gelatin, which is the best for women!"

Meiyun exclaimed: "It's amazing, it's amazing, I'm so fond of eating it! Li Chao, the dishes here taste better than many big restaurants I've eaten, it's really good!"

Jian Zhi was in a relaxed mood at this time and was in great interest. He suggested that everyone raise their glasses to respect Li Chao, thanking him for his hard work to cook so many delicious dishes for everyone.

Li Chao was also generous, picked up the wine glass and drank it all, wiped his mouth and said, "Brother Jian, Sister Yun, Chairman, you can eat it slowly first. I have another even more amazing dish later. Wait for a while, and I will go and come!"

Jian Zhi said happily: "Oh, I also think, okay, go and do it, we'll wait for your delicacies here. Thank you for your hard work, Li Chao!"

Li Chao came to the kitchen, Xiaoqiang, Zhuo Zi and the others had prepared everything. Li Chao looked at it, and was very satisfied, so he started to make it. The delicacy that Li Chao wanted to make was the top dish in the Manchu and Han banquet - the soup yellow croaker. This is the time when the yellow croaker has not been on the market, and the price is ridiculously expensive, so Li Chao used Dongxing Spot instead of the yellow croaker. Dongxing Spot's meat is delicate and tender, and it is the best choice for making soup fish.

Xiaoqiang has removed the two grouper bones, the entire fish skin has also been removed, and the rice wine is also poured to remove the fishy smell.

Li Chao made one by himself and demonstrated it to everyone. Then he guided Zhuozi and others to make another one. They cooked the thick juice made of sea flavours such as Yao pillars, skirt edges, abalone, shark fins, fish lips, etc., and froze them into paste in the refrigerator. Then, a small cut from the tail of the fish was carefully poured into the fish's belly, tied the small cut tightly with hemp rope, and finally wrapped the whole fish with crispy slurry, slipped into warm oil and soaked until golden brown, took it out and served on the plate. Kaizi put the thin slices of big kale into the pot and stir-fried for a few shovels, thickened them with thick chicken soup and poured them on the golden fish. The whole dish became as lively as the golden jade.

(End of this chapter)
Chapter completed!