Qingrou came to the roof with Lichao and found that there was a unique cave here, which was actually a very large roof garden! It was green and lush with plants. Not far away, a high rockery is located in the center of the entire garden. Clear water emerged from the top of the rockery and poured downwards, flying pearls splashing jade, making a pleasant sound. There are several clusters of imperial concubine bamboos beside the rockery. The bamboo poles are green and tall, tall and graceful, and under the breeze, it makes a "rustling" sound, combined with the water of the waterfall.

The sound seemed to be playing a beautiful symphony together. The pool water at the rockery was clear and the fish were swimming clearly. There were water lilies floating on the pool water. Although I dare not say that the lotus leaves were endless and green, the lotus leaves were also very green. The water bank of the pool water was curved like a snake. In the distance, a simple and elegant conjoined pavilion stood at the end of the pool water. There was a wine flag standing beside it, just as described in "Jiangnan Spring": 'The warblers sang for thousands of miles and reflected the red, and the wine flags in the water village and the mountains and rivers were like wine flags."

Qingrou sincerely exclaimed: "What a beautiful scenery, there is a unique world, just like a private garden in Suzhou, "Words and poems come from banana leaves, and the wind carries the sound of books comes from lotus flowers". It is unique and natural. I don't know that you have such a good place to go here."

Li Chao heard his sweetheart praise the beautiful scenery here so much, and felt very proud. He laughed: "The name of our drinker in the east litter is definitely not a false name. "Picking chrysanthemums and leisurely seeing the southern mountain under the east litter". This artistic conception is that when the weather is sunny, you can see the Xiling Snow Mountain from here. Master Du is 'The window contains the Xiling Snow Snow', and we are 'Sitting to see the Xiling Snow Snow, and the door passes through Jindu', hahaha... "When it comes to this, Li Chao himself couldn't help laughing, which made Qingrou smile even more. Seeing Qingrou like this, he suggested: "Rourou, if you like it, will we eat here in a while?"

Qingrou said happily: "Okay, the environment here is quiet, and eating here should be a different feeling." The two were talking, and Lele didn't look for Juanjuan below, so she ran upstairs to play with her uncle and aunt Rourou.

Li Chao took them to the other end of the roof and saw a handsome little chef packing a lot of clam shells and snail shells. Li Chao asked, "Zhuo Zi, where is the fish my sister said?"

The handsome guy named Zhuo Zi looked up and saw him, and smiled and said, "Boss, you are here. In the aquarium, it's so fat! Brother Qiang killed three of them and used ice water to get there."

Li Chao took Qingrou to the aquarium and looked in. He saw several fish swimming leisurely inside, with oval bodies, small eyes, small gill holes, blunt and round front, thinning tail, and look like a big bubble, with strange shapes. Qingrou had never seen such an ugly fish, so she asked Li Chao what he was doing at this time.

Before Li Chao could speak, Lele shouted loudly: "I know, I know, let me say, let me tell Aunt Rou Rou." He pushed his uncle away and said to Qingrou: "Aunt Rou Rou, this is a scent, a pufferfish. It is to be made into a sashimi to eat. It tastes so good, it is the most delicious fish in the world."

Qingrou turned her head and looked at Li Chao and asked him if it was true. Li Chao touched Lele's head and laughed: "As long as it was something to eat, this fat kid would not be wrong. This is the pufferfish. We also called it a scented drum, a bubble fish, a bubble fish, and a delicious meat. It is the king of fish. The taste is no longer swaying. In ancient times, there was a saying that "eat pufferfish to the death."

Lele was praised by his uncle and his mouth was even more idle. He held Qingrou's hand and shouted, "Aunt Rou Rou, I can also recite the ancient poem about pufferfish: Three or two peach blossoms outside the bamboo, the spring river water is warm, the duck prophets. The reed buds on the ground are short, which is when the pufferfish is about to rise. Aunt Rou Rou, it sounds so nice, it was my uncle who taught me."

Qingrou hurriedly kissed his fat face and praised: "Good, nice, Lele is so smart. This song "Hui Chong Chunjiang Evening Scenery" is so smooth, it is better than Aunt Rou Rou!"

Seeing that it was getting late, Li Chao pointed to a piece of vegetable field with bamboo fences next to the aquarium and said to Qingrou: "Rourou, this is our private area, all of which are made of qualified boy farmhouse fertilizers, Lele contributed, hahaha, it is the most natural and environmentally friendly. Let Lele accompany you to pick vegetables and pick whatever you want."

Lele had not waited for her uncle to order her, and she shouted loudly: "Aunt Rourou, I will accompany you, I will accompany you. I can recognize all the vegetables here. We picked a lot of fennel and mint. My uncle cooked it in the fish. It smells so good, okay?"

Qingrou felt so surprised that she carried the bamboo basket that Kasaki handed them to them and was pulled into the vegetable field by Lele.

Li Chao waved to them and said, "You guys have fun, I'll go cook for you. It's too late, Kaizi and the others have snatched all the good things."

Lele waved his hand and replied, "Uncle, go quickly, come on, cook so many fish, I'm so hungry!" Qingrou reassured him that she would take Lele to have fun.

Li Chao brought Zhuo Zi to the kitchen and saw Kaizi and Xiaoqiang leading several apprentices to cook for the guests. The table was filled with white clam shell meat and snail meat soaked in salad oil, and a large pot of red crayfish. In a large tiled basin, the plump and delicious pieces of fish soaked in running water were the puffer fish that Xiaoqiang had prepared. Li Chao came up and took up each piece of fish and checked it carefully, and then praised: "Okay, it's well handled, and the strong knife skills are no longer placed. Such puffer fish meat is as warm as jade, so it deserves the title of "Xi Shi Milk"!"

(End of this chapter)
Chapter completed!