"You are blowing the wind, and it's sweet if you don't speak." For Mu Qing, Wen Chen is such an existence. Mu Qing didn't know when he liked to stay by her side and look at her quietly. Every frown and smile was as calm as the breeze blowing through the water. Just like her name, quiet and gentle. Mu Qing thought, maybe he took the initiative and there would be a story between them. But it was impossible. Her eyes were full of his brother, Mu Yun. And she had never given herself a moment of chance. Mu Qing still clearly remembered that he called her on the eve of going abroad. At that time, he called someone for the first time. Wen Chen "feeded" her unique and nice voice on the other end of the phone for a long time. This was him

Our exclusive personal phone number. Maybe Wen Chen knew it was him, and after he did not answer, Wen Chen hung up the phone. At that moment, Mu Qing felt deeply helpless. He was really like a speechless person. Tomorrow he was going to a strange place. The little fear of living in a foreign country was no one could understand. Mu Qing thought about it and said that eighteen years have passed, and this deep secret love was about to corrupt his heart, but he still dared not get close to her. He is the brother. Mu Qing knew it very well, but not only because of this reason, because she could not love him, it was even more impossible for him to care about his feelings. Then let the love that he liked rot in his heart. Mu Qing said to himself again.

Chen Jing took the notice from the assistant chef, asking her to prepare a menu of family banquets, pay attention to the preparations and add two meat dishes to the old man. Is this the nutritionist's job? But the assistant said he didn't know that the meal preparation was handled by Sister Hong before, and he was only responsible for conveying it.

Chen Jing sighed, feeling that someone was forcing her to do all her tricks. She took the ban on everyone who was going to have a meal today and looked at it carefully. Then Chen Jing began to tap on the computer.

(Old man’s special list): Cold dishes: Rouge drunk radish (soak peanut peel ginseng wine one hour in advance) 100 grams, silver sprouts mixed with konjac (300 grams of silver sprouts, 150 grams of magic water), soybeans baked with tomato sauce (2 tomatoes, 60 grams of soybeans), steamed okra (five pieces) tofu skin fried kelp (200 grams of tofu skin, 100 grams of kelp)

Hot vegetables: Stir-fried Cordyceps flowers in cabbage (150 grams of cabbage, 50 grams of Cordyceps), braised squid (squid belly part, four slices of bright yellow petals, 50 grams of bitter melon), stir-fried shrimps in asparagus (100 grams of shrimp, 150 grams of asparagus) Sophora flower egg custard (a basket of locust flowers, about 50 grams of old eggs), stewed persimmons in beef (150 grams of beef, 2 persimmons)

Soup: Pork and pork ribs and wolfberry stewed fish soup (four bamboo shoots, a little ribs, 30 grams of wolfberry, one slice of orange peel), (light and low salt, less seasoning,)

(Note: Estimated: Protein intake is about 20~35 grams, lipids are 10~15 grams, carbohydrates are ignored, vitamin intake is reasonable, mineral intake is reasonable)

(Other single):,

Vegetables: salted pepper and crispy tofu, orange and honey chicken wings. Stewed three fresh grounds, braised lion head, fried shrimp with Dutch beans, stewed pork belly, stir-fried beans, pine nut corn, colorful diced vegetables, fried orchid beans with tea tree mushrooms, cold fungus, braised eggplant (after this, Chen Jing suddenly thought that this was a favorite vegetarian dish made by her mother), green pepper pickled fish, Dutch baby stir-fried dishes.

Soup: Erginocyanine and Yuzhu lean meat soup (this soup is very good for blood and stomach protection, 18 grams of Codonopsis pilosula, 25 grams of Salvia miltiorrhiza, 12 grams of Chuanxiong, 25 grams of Viagra, 180 grams of lean pork), Spring bamboo shoots and beef bone soup (keep a piece of beef bone over high heat, Spring bamboo shoots and 30 grams of red dates)

Dessert: yam pastry, milk coconut pastry

Tea: lime tea, juice tea

ps: If you don’t understand, please ask me again.

After Chen Jing finished cooking, she faxed the fax to the kitchen. These dishes were extremely visible. I believe Chef Zhu would definitely do them. Chen Jing didn't seem to have any difficult menus to make things difficult for others. Besides, she is not professional than a chef. Some of them are only exclusive private rooms. After a while, Chef Zhu invited Chen Jing to cook together.

The servant brought Wen Chen to Qingyun's house with an umbrella. Wen Chen wore a light chiffon A-skirt today, paired with a striped flat-heeled lm black sandals, lively and steady. Wen Chen greeted Aunt Huang Ru who was greeting her at the door, and Huang Ru brought Wen Chen into the living room. Mu Qing had been forced down by her mother. Today, Mu Qing was wearing a color-blocking T-shirt and a pair of luovc shorts. Although he tried his best to hide himself into the sofa, his tall figure still spared no effort. The moment Wen Chen entered the living room, his vision was attracted by the man on the sofa, with a familiar but unfamiliar smell. From the figure he fell into the sofa, he must be a tall man. The men in the Qingyun family were very tall, and Wen Chen had to admit it. That's Mu Qing, Wen Chen thought, and he changed a lot.

Huang Ru walked to Mu Qing and said, "Qing'er, what's wrong with you? The guest is here." Huang Ru patted Mu Qing's shoulder lightly. Mu Qing put down his phone and pretended to be surprised and raised his head. In an instant, it was as gentle as a flower blooming in his heart.

"Long time no see, Brother Muqing." Wen Chen greeted him warmly for a long time. A hint of panic flashed in Muqing's eyes, but soon returned to normal.

Wen Chen had to look up a little before he could see Mu Qing, "Did you catch a cold?" Wen Chen asked at the mask that Mu Qing was wearing. Mu Qing shook his head. Huang Ru looked at her son. She could feel the emotions that her son was trying hard to hide. This has been like this since she was a child. The more her emotions wanted to fluctuate, the calmer the surface was.

Wen Chen stopped asking, and she knew that Mu Qing had his reasons for every behavior. In fact, she also wanted to ask why Mu Qing never responded to her emails for so many years. At this time, Aunt Liang came over and held a high-end customized gift box in her hand. Huang Ru took it with a smile, "This is a gift Qing'er specially selected for you in the aimai counter in the United States." Wen Chen took it in surprise, "Open it quickly and take a look." Huang Ru smiled and said, Wen Chen opened the blue silk box, which was a limited edition bracelet. If Wen Chen remembered it well, this should be a star bracelet specially made by Aimensen for his lover. The flower language of the star is: Love of missing.

Wen Chen looked at Mu Qing in surprise, but Huang Ru picked up the bracelet at this time, "needless to say, Qing'er has a good vision." As she said that, she held Wen Chen's wrist and buckled the bracelet on Wen Chen's wrist. Mu Qing was actually very surprised. He didn't buy any bracelets. He looked at his mother's beautiful and elegant side face, and didn't understand why she was doing this for him, but he seemed to be looking forward to Wen Chen's reaction more.

Huang Ru took Wen Chen to sit down, "Do you have something to drink?" Wen Chen fiddled with the bracelet. The bracelet worn on her wrist was so abrupt. In fact, Mu Yun also gave her an Aimai forget-me-not bracelet not long ago, but because she cherished it and didn't wear it very often, the bracelet now swayed on her wrist, and she felt betrayed.

"Just simple tea is good, Wen Chen replied. "Okay, Aunt Liang will prepare some tea."

Aunt Liang left in response.

"Auntie I heard that you have officially taken over the Dayang Hotel, right?"

"Um"

“Is it going smoothly?”

"Well, thanks to your tips from Auntie, I have made rapid progress in hotel management."

"It depends on the person," Huang Ru said with a smile.

"By the way, uncle is in good health recently? Dad asked me to say hello to him."

"It's OK," Huang Ru said with a smile, "I've come this month, but I spoiled his mouth."

"Hmm? Nutritionist?"

"Yes, this nutritionist is very good at cooking, which makes the old man praise her. Today, let you keep her craftsmanship frequent," Huang Ru said mysteriously.

"Is that amazing?" Wen Chen was very surprised. As far as she knew, there was only a maid who died in an accident five years ago. Wen Chen had also eaten the dishes she cooked, which was really delicious. Unexpectedly, such a person would appear, and this nutritionist should be very powerful.

In the kitchen, "Xiao Chen, I'll help you this time," said Chef Zhu with a smile.

"What?" Chen Jing seemed to have not heard it clearly.

"Sister Hong ordered that you will be the chef this time."

"What, I don't know."

Chef Zhu curled his lips, "Xiao Chen, don't be humble, no one knows your skills."

Chen Jing refused and had to take charge of the chef. She ordered the starters to prepare all the necessary materials immediately.

This kitchen has eight stoves and manpower, and Chen Jing estimated that it should be completed before 11:00 noon.

Xiao Zhao brought the old jar. Chen Jing dipped it a little with a test stick. It tasted bitter and sour, and the taste was very heavy. The peanut peel ginseng wine had a high concentration. "Xiao Zhao added 5 to 5 200 grams of honey and pure water," Chen Jing ordered, "In two hours, put about 200 ml of wine and soaked peanuts in."

"Okay," Xiao Zhao replied.

"Master, are all the side dishes ready?"

"Well, the side dishes should be almost done now," Chef Zhu replied staring at Chen Jing's feet.

"But, Xiao Chen, you're okay, why did you turn it into this?"

"It's okay, master, there's no need to walk around here. I can stand still. Now please send the ingredients for the meat dishes to me?"

"Okay"

In an instant, all the ingredients were collected on the table. Chen Jing turned on the stove, blew the oil in the pot over high heat, poured the beef that Chu Zhu had blanched into the pot, and added pepper, large ingredients, cinnamon, grass fruit, green onion, ginger and other stir-fry until it changed color. Chu Zhu looked at the little girl with a tutelage. If she didn't have five years of chef skills, she would not be able to make such a skillful "gliding" technique. If the beef was to be fully flavored, she had to burn the dishes in the fire spoon in a very short time at a high temperature. In this way, with the process of "floating the pot", the dishes in the fire spoon can be fully "exploded."

After the beef was stir-fried and changed color, Chen Jing added a little water and some special cooking wine. While waiting for the water to boil, Chef Zhu couldn't help but wonder, "Xiao Chen, have you learned to be a chef before?"

"Ah?" Chen Jing wanted to answer no. After all, she learned all her skills from her mother, so she replied, "I needed it when I was working." After hearing this answer, Chef Zhu even sneered even more, "Does nutritionists have such high requirements now?"

Chen Jing smiled but didn't answer. The water boiled. Chen Jing turned to low heat and poured the cut tomatoes into the pot.

"It's good if it's stewed," asked Chef Zhu.

"Yes," Chen Jing slowly moved to the pot next to her, "Let's start making other meat now."

"Okay, I'll check if the meat I need is clean."

The chef went to the kitchen operation table on the other side, and after a while, he brought the meat for the meat dishes Chen Jing needed. At nearly half past ten, all the meat dishes were prepared, and the starters brought these dishes to the preparation table.

Now that we are going to make vegetables, Chen Jing must speed up to ensure the taste of the meat dishes that have been prepared. Chen Jing brushed all the beans with a thin layer of vegetable oil, and quickly stir-fry the beans in a pan, add slight spicy food to enhance the color and season, and it will be released in less than five minutes. The green and tender beans maintain the deliciousness of the meal while maintaining freshness. Chef Zhu was making his specialty stir-frying and cold dishes. At the same time, the locust flower egg custard in the steamer is also good, and the clear and refreshing egg custard is particularly attractive.

Now only Chen Jing’s best-known braised eggplant is left. The eggplant has been rolled into blades. Chen Jing patted the eggplant with corn flour so that the eggplant can absorb less oil during the soaking and frying. When the oil in the pan is 60% hot, Chen Jing pours the eggplant into the pot and fry it. When preparing the sauce, Chen Jing specially pours the mashed white peony juice with honey into the sauce one to two. Chen Jing said that this can harmonize the astringent taste of the eggplant and make the eggplant taste more mellow. Take out the fried eggplant to control the oil, and then just stir-fry the eggplant and save the juice.

It was soon time, and the dishes were ready and served in the restaurant. The three portions of old soup were just right now. Chen Jing breathed a sigh of relief. Everything went smoothly. Only then did her legs feel conscious. Chen Jing took the top order and said, "Now I can have a good rest."

On the preparation stage, Liang Hongpin gave a dish made by Chen Jing and frowned. The very similar taste, how could it be so similar?
Chapter completed!