How does Tange's dishes taste?

This is a difficult question!

Gu Kaiwen smiled but did not answer and threw the question to He Xiaoguang, "A Guang, what do you think of the tent?"

He Xiaoguang looked at Cai Siman first, then looked at Gu Kaiwen and asked, "Brother, do we still need to comment on us when we eat the King's meal?"

Cai Siman heard what He Xiaoguang meant, and she quickly spoke, "Mr. He, if you have any opinions, please come up with it, and we will definitely correct it seriously."

He Xiaoguang joked, "Mr. Cai, if I really say it, can you still give me your advertising fee?"

Tange has a cooperative relationship with He Xiaoguang, who is responsible for Tange's online marketing and promotion. If He Xiaoguang sneered Tange, what if Tange refuses to pay advertising fees?

Cai Siman joked, "Of course it's impossible!"

If Tan Pavilion really doesn't pay the advertising fee, He Xiaoguang would definitely not give up. Although He Xiaoguang can't do anything to Tan Pavilion, what's the difficulty of slandering Tan Pavilion on the Internet?

"Brother, I'll talk about my thoughts first. You can add it later." He Xiaoguang said to Gu Kaiwen.

Gu Kaiwen nodded, "Okay."

He Xiaoguang looked at Cai Siman and said slowly, "Let me talk about my dining experience first. It is just your Cantonese restaurant. I have been to Tange Pavilion in Hong Kong, and also to Long Jingxuan, and Tianlongxuan."

He Xiaoguang means that he has dining experience in a high-end Cantonese restaurant and has the level of Dianping Tange.

"Let's talk about the first point first. In fact, your dining tables and tablecloths are not qualified in my eyes. They are a little too old." He Xiaoguang pointed out the first problem, "Their oldness is not the old that has a sense of history, but gives people a cheap oldness."

Cai Siman nodded slightly and expressed his agreement.

This question is not only raised by He Xiaoguang, but Lu Guocheng has always been managing the operation of Tan Pavilion. Lu Guo became the pursuit of the high profit margin of Tan Pavilion, so he has not been replaced.

He Xiaoguang pointed the ordering plate with his right index finger again. He didn't use the plate all the time. "Mr. Cai, do you see if there is any problem with this plate?"

Cai Siman didn't go to see He Xiaoguang's plate. She looked at the plate in front of her and finally sighed, "Are you talking about water stains?"

"Yes!" He Xiaoguang responded affirmatively, "After your plate is dry, there is no problem of cleaning water stains. If you put such details in an ordinary restaurant, there will definitely be no problem. After all, the water stain problem is just a small problem."

Cai Siman understood what He Xiaoguang meant. She glanced at Lu Guocheng, and a look of disdain flashed in her eyes. "But we are a three-star Michelin restaurant, so we shouldn't have such details, right?"

"Of course!" He Xiaoguang nodded without hesitation, "You are a Michelin three-star restaurant. According to the definition of a Michelin three-star restaurant, you need to provide zero-defect services!"

Cai Siman responded humbly, "Yes, we didn't do this well. Mr. He, are there any other things we didn't do well?"

He Xiaoguang chuckled, "Your tableware is also a problem."

"Oh?" Cai Siman looked at He Xiaoguang hesitantly, "Sorry, Mr. He, can you explain it more in detail?"

"There is a core problem with your tableware." He Xiaoguang said it directly without leaving any hesitation, "You are a three-star Michelin restaurant, but have your tableware achieved the grade?"

Cai Siman was a little embarrassed. Tange's tableware was indeed a little worse in terms of grade.

"Take Long Jingxuan as an example, their tableware is more than one level higher than yours," He Xiaoguang explained.

In fact, a large number of high-end restaurants are very exquisite in tableware.

Taking Long Yin, which Gu Kaiwen once visited as an example, each set of tableware in their house costs 20,000 to 30,000 yuan, which is really a huge investment.

Cai Siman looked at Lu Guocheng again, and Lu Guocheng's face was already quite ugly.

A look of disappointment flashed through Lu Xingfa's eyes when he looked at Lu Guocheng.

"By the way, Mr. Lu, can I ask a more privacy question?" He Xiaoguang suddenly looked at Lu Xingfa.

Lu Xingfa looked at He Xiaoguang in confusion, "Ah?"

He Xiaoguang smiled and said, "The Oyster King chicken feet just now tasted quite good, and the sand ginger chicken and soy sauce chicken were also good."

Lu Xingfa nodded in agreement, "It's really good!"

According to He Xiaoguang's estimate, each serving of the sand ginger chicken and soy sauce chicken should be less than half a pound. So, he knew that Lu Xingfa and others should have tasted it a long time ago?

"Although the taste is good, they are at the level of the ginseng chicken soup restaurant." He Xiaoguang calmly finished it.

Lu Xingfa frowned.

Lu Guocheng snorted coldly, "What do you mean?"

Lu Guocheng regarded the rating of a three-star Michelin restaurant extremely important. When he heard He Xiaoguang confuse Tange with Gu Kaiwen's ginseng chicken soup restaurant, he naturally showed an unhappy attitude.

He Xiaoguang was not afraid, "Isn't it?"

"You!" Lu Guocheng was about to angrily scold He Xiaoguang, but was stopped by Lu Xingfa.

"Okay, Mr. Lu!" Lu Xingfa snorted coldly.

Cai Siman figured out what He Xiaoguang said just now, and asked for a privacy question, what exactly does it mean.

She tentatively said, "Mr. He, do you want to ask who made the three dishes of Oyster King chicken feet?"

He Xiaoguang sneered, "No! I mean, these three dishes should not be made by Bao Yalong, right?"

"This..." Cai Sman was silent.

But Lu Xingfa admitted openly, "Yes, these three dishes were indeed not handled by our chief chef himself."

"Hehe, I know!" He Xiaoguang sneered, "Although your Tange has a bad reputation, it is rated as a three-star Michelin restaurant, so it naturally has your strength. So, when I first tasted the first mouth, I felt that although the Oyster King Chicken Claws were delicious, they did not have your style, and there was no difference from the level of the ginseng chicken soup restaurant."

He Xiaoguang added, "Sand Ginger Chicken and Soy Sauce Chicken are also made by the second chef or the third chef?"

Lu Xingfa did not deny it, "Yes."

"The other dishes we just ordered were actually not made by Bao Yalong, right?" He Xiaoguang asked again.

Lu Xingfa still did not deny it, "Well! Master Bao spends less time cooking in person."

In fact, Bao Yalong almost never cooks himself, especially since Bao Yalong has had a conflict with the management of Tan Pavilion, it is even more impossible to cook himself.
Chapter completed!