Since it was a picnic by the river, we should have made a few dishes with river freshness. Just a few bamboo dishes, it would definitely not satisfy Chef Shi's mentality of showing off. Those who have no technical content, right?

Shi Lei asked those little guys to contribute loaches and river shrimps to these dishes, obviously preparing them for these dishes.

When he walked to the bonfire that was specially reserved for cooking, Shi Lei smiled at the uncles sitting here, and then he started his own operations.

Li Zhi and his sister kept playing by the river, and the uncles simply sat down next to each other and began to compete with fishing skills. When Shi Lei and the others came back, the uncles simply gathered here to chat and didn't join in the fun.

"The dish I want to make is called Loach Ding Tofu." Since I used Loach, the first thing Shi Lei thought of must be this legendary famous dish.

"After the loach is stimulated by heat, it will drill into the cooler tofu, and then they will die of heat. After being cooked with the tofu, it will turn into the loach in the tofu, and this dish will become. If you want to eat spicy food, it will be delicious to put some chili in it."

As Shi Lei said, he put both the tofu and loach in it. Of course, it is necessary to add more Feilong Soup.

I used the black casserole that I used to stew the fish before. Just find some solid thatch and hang the casserole on the fire. You have to use the authentic casserole dish to make this dish, so that the stewed fish will taste good.

Li Zhi, Xiao Yizi, Cheng Chuyue and others came over at this time. They had never seen Shi Lei when cooking. They were also curious about how these dishes were made.

Especially when Shi Lei makes almost nothing in the same way, Cheng Chuyue even had the idea of ​​comparing cooking skills with him.

"Loaches can also be called 'Diaochan Tofu', which is used to describe the cunning Dong Zhuo. Loaches are so anxious that they have nowhere to hide in the hot soup. They get into the cold tofu, but they still can't escape the fate of being cooked. Just like Wang Yun offered Diaochan and used a beauty plan."

Shi Lei kept his hands behind his back and his mouth was not delayed. If you want to make something more advanced, it must be that the higher the allusion, the better.

Li Zhi and Xiao Siezi, the brother and sister, nodded in their heads when they heard this, and looked like they agreed deeply. Cheng Chumo and the others also made a sudden realization.

The rising posture is indeed the rising posture, and there is so much to talk about when eating.

"Of course, these guys probably won't really stop inside honestly, so I just said that, just listen to the novelty."

Shi Lei pointed to the loach that was jumping endlessly, and shrugged at everyone.

"Tsk~" naturally responded to him with various boos, and Xiao Yizi kept making shameful moves.

This time, Shi Lei honestly and unceremoniously used his big hands to grab the pink face of Little Rhino, and gently twisted it to satisfy his bad taste.

"Geeh..." Not only was the little Akiko not angry, she also smiled happily. It was a long time since no one had been so intimate with her.

Finally, let’s have a small stir-fried river shrimp. Today, the meal will be full of life. Put the fresh river shrimp into the pot, and after it is fryed thoroughly, add some chili and stir-fry. The fragrant river shrimp will be ready to be served.

Of course, we also need to reserve a portion of the river shrimp without peppers for the two children to eat.

While cooking, Shi Lei also used the remaining bamboos. He chopped them with a magic gold short knife a few times, then replaced them with a knife to do some fine work, and several sets of decent bamboo bowls and chopsticks, and even spoons were all done.

After practicing martial arts, Shi Lei's hand-eye coordination ability, especially his opponent's control ability, was not on the same level as his previous life. At least when he did such a simple thing, he was no longer a real traitor, and he could also praise himself with a shameless face.

"Hao, take it, we're going to have a meal." Shi Lei handed the bamboo tableware to Li Zhi and his sister.

"Brother Shitou, you are so awesome!" Little Shizi sincerely praised Shi Lei in a sweet and greasy voice, which made Shi Lei very happy.

Children praise people sincerely, and naturally they are more happy.

"Then you dear brother." Shi Lei put his big face on and pointed his face with his finger.

He was used to talking to children like this in his previous life. He didn't realize what was wrong with doing this now. The waiters around him looked at him and wanted to eat people.

"The queen said that girls should be more reserved." Little Silky said as seriously as a little adult.

"Bo..." Seeing the disappointed look on Shi Lei's face, Xiao Yizi still kissed Shi Lei very considerately.

"But Brother Shitou, it should be fine. Brother Shitou has made so many delicious foods that Xiao Yizi has never eaten before, and it is very hard." Xiao Yizi's face actually showed a shy expression.

"Haha... I'll get you something delicious." Shi Lei stood up happily and went to open the bamboo tubes that were a little blackened one by one.

The simplest thing to have a bamboo tube rice is to split it in half directly from the middle. The bamboo tube itself can also be used as a container for serving rice.

As for the bamboo chicken, you have to use Shi Lei's knife skills. You only break the bamboo wall above and make sure that the food inside is not wasted. The same is true for the bamboo chicken grilled fish as possible.

The freshly prepared river shrimps naturally need to be placed in bamboo plates to make the style more uniform?

He put a lot of bamboo tubes in front of everyone, surrounded everyone, and started this sumptuous dinner next to the largest bonfire.

There have been many herbs that can repel mosquitoes in the bonfire, and I am not afraid of being disturbed by these annoying guys.

"Come and try the taste of these dishes. This is the first time I have made this bamboo tube dish. It should be good." Shi Lei signaled everyone not to be polite.

"Yeah, the taste is very good, I will try it myself in the future. It tastes better with this chili oil.

Cheng Chumo must be the one who is the most rude. He tasted all kinds of food first, and finally made a piece of chicken, dipped it in a lot of spicy oil, and put it in his mouth and started chewing it beautifully.

"It's delicious." After Li Zhi and his sister tasted the bamboo rice elegantly, they started to praise them.

This is the attitude that a responsible eater should have. Shi Lei couldn't help but give them a bright smile.

There are a few things he can eat here, mainly a small tube of assorted rice without bacon, and occasionally a few bites of tofu. Therefore, he can only feel the delicious food he made from everyone's eating habits and evaluations.

The taste of this bamboo rice is really unspeakable. The aroma of the rice itself, coupled with the aromas of various mushrooms, complement each other, tastes fragrant and tender, and you can't stop your mouth at all.

No wonder the poet Li Taibai sighed, "Kneel into the Diao Hu rice, Moonlight Bright Plate." Shi Lei, like him, ate all the bucket of Diao Hu rice, but Shi Lei "sit into the Diao Hu rice, Moonlight Bamboo Bowl."

"Come on Uncle, come and try the taste of these bamboo wines. These are all things that grow naturally in this kind of bamboo."

Shi Lei took a wine bamboo attentively and walked to the uncles. Each of them handed a broken wine bamboo, pointed to the bright light green juice inside, and signaled the uncles not to be polite.
Chapter completed!