Quail eggs are naturally not a problem for Shi Lei, because Yazhou produces quails themselves, and the merchants basically gain something every time they go hunting. I heard that Shi Lei needs them, so the merchants from each merchant gather together and sent a basket directly over.

Fortunately, with the help of the well-behaved sisters, Shi Lei was able to cook all the quail eggs, then peel them, leaving only the white, tender and cute little guy.

With quail eggs and flying dragon soup, the first dish that Shi Lei thought of was actually the legendary Buddha Jumping over the wall.

He really made this thing in his previous life, but now the ingredients on hand are not complete enough, and there are no beef tongues or Yaozhus. There are eight treasures like this in hand. I can only consider trying to make it in the next few days. The vegetarian Buddha, which uses mushrooms as the main ingredient, jumps over the wall.

After getting this dessert, Shi Lei's eyes turned to the small tofu prepared for him, which can also be regarded as a kind of dregs tofu.

Cut down all kinds of wild vegetables with clear tastes, make a pot of soy milk and boil it, put some bean noodles in it, and then sprinkle a lot of wild vegetables, and then serve it out when the pot starts to roll. Even if this dish is ready, it is considered a quick-service dish. Unfortunately, there is no peanuts now, otherwise the taste will be much more fragrant.

With some pickled vegetables, Shi Lei can kill several bowls by himself. The only thing to note is that you must be served when the wild vegetables are still green. After a long time, they will start to turn black, and they will not look so beautiful, and they will lose some of the flavor of the wild vegetables themselves.

After that, Shi Lei was about to appear as the finale, a bamboo rat caught by the trained rock eagle.

This chubby guy is also a big guy among his kind, weighing about three pounds. His life must be very comfortable, and ordinary bamboo rats are not so chubby.

Although ordinary bamboo rats look fat, they are actually not very fat. They usually eat bamboo, like various stems, and eat very cleanly and have no oil or water. If they want to give full play to their delicate flesh and will not turn into dry firewood, they need to use some special methods.

But this guy's fur is almost oily, so he must be short of oil. Such guys naturally have more ways to choose. But who has a magical tool like Feilong Soup in hand? Shi Lei naturally chose the stewed bamboo rat.

Just put the blood of the bamboo rats clean and cut it into large pieces. Make some tender bamboos over. Of course, good things like bamboo shoots are indispensable.

Like stewed fish, raw fish is the most delicious with raw water. This bamboo rat can be cooked with bamboo to better retain its flavor.

Of course, you can also add some soybeans to make it softer and better absorb the taste. You can also take out the beans separately and serve them as a dish, which is also good.

Put various ingredients into a large pot, then pour Feilong Soup into boiling over high heat, and then simmer it on low heat.

It was similar to that mushroom soup. This dish was also put on the heat early. After everyone came back after playing around, both dishes were on the heat.

Unfortunately, the mushroom soup is okay, Shi Lei can still be said to be vegetarian with a shy face, but this bamboo rat is definitely meaty, so he doesn't have that good taste, so he can taste it first. Even if the fragrance is so captivating, Shi Lei could only wipe his saliva while looking at the eunuch, and begrudgingly, he brought a bowl first.

Shi Lei had to try his best to divert his attention and think about the incompleteness of it. For example, for Shi Lei, who had lived in the north in his previous life, it was obvious that dry pot bamboo rats or braised bamboo rats were the better choice.

Of course, you can also use the local bachelor chicken recipe used in Yizhou to cook. The raw fried pork ribs made in the same way are so delicious. If bamboo rats are used as the main ingredients, I don’t know how delicious it will be.

It’s just a pity that the recipes Shi Lei yearns the most, and the absolutely classic Sichuan cuisine in Shi Lei’s mind, are now missing the most important ingredient, that is chili.

The spicy taste at this time was mainly due to dogwood. Shi Lei really couldn't get used to it and it was difficult to buy it, so Shi Lei simply used methods similar to Huaiyang cuisine, which were mainly stewed, and won by the deliciousness of the ingredients themselves. However, Shi Lei had always had a heavy taste in his previous life, so he naturally had a little resentment at this time.

Wait, what did I see

Then, the one who flies with Dafu's big head is not the pepper that I am eager to think of, right?

I will never forget you, there will be a resounding sound, the master will never deceive me

"Come here for Dafu" Shi Lei quickly walked out of the temporary kitchen and called out Dafu who was chased by the butler and ran around.

"Shitou quickly take out the thing from Dafu's mouth, it's poisonous." The butler shouted loudly, and it could be heard that he was indeed anxious.

"Ah, it's poisonous." When Dafu approached, Shi Lei had already seen the string of things in his mouth. It was definitely not wrong, it was the pepper he had been looking forward to for a long time.

The red is so sexy and dazzling, with bright skin, straight figure, and a bit playful upturned.

In short, this little thing is so cute in Shi Lei's eyes. This is the first time he is so jealous of a seasoning, and he can't help but kiss it well.

"Open your mouth." After hearing the uncle's words, Shi Lei didn't have time to think about it so much, so he took out the string of peppers before talking about it.

After staring at the string of peppers in his hand for a long time, Shi Lei still couldn't figure out how they were poisonous? Isn't it a waste of time for his many delicious foods?

"Hurry up and get Dafu to the waterside." The butler shouted anxiously.

Shi Lei didn't care about it anymore, so he took Dafu and ran towards the river, because Dafu was already crying, and his eyes were about to swell. This situation really scared Shi Lei. No matter what, he had to help Dafu relieve this symptom first.

Regardless of the matter, Shi Lei threw Dafu, who was weighing more than 100 pounds into the river.

How fast this is not only helps it cleans the eyes, nose and throat, but also completes the irrigation stage of gastric lavage.

He pulled out the full Dafu with an anxious face and helped him control the water in his stomach. Seeing that his symptoms had been significantly relieved, Shi Lei was still worried and pressed the guy into the water again.

After several rounds of struggles, Shi Lei put the a little exhausted Dafu flat on the shore until the butler called him to stop.

"What the hell is going on?" Shi Lei pointed to Dafu and asked strangely.

Seeing that although Dafu was weak, there was obviously nothing wrong with it, Shi Lei was in the mood to ask the uncle about what happened.

"This little bastard ran into my own field. When I saw it, it had bitten a string of this thing into my mouth. The more I shouted to let it stop, the faster this guy ran." After the butler said that, he still couldn't help but punch Dafu's huge head.

"Why is this thing poisonous?" Shi Lei raised the string of bright red peppers in his hand, and still expressed his infinite expectations in his heart.

Don't be really poisonous, don't, don't, ah.

...
Chapter completed!