After nothing happened all night, Shi Lei got up early in the morning and prepared to pack up a few specialties and entertain these distinguished guests from afar.

If the adult prince came, Shi Lei would not be so concerned. Who made Li Zhi and Princess Jinyang, who was known as Xiao Yizi, so painful? Shi Lei looked at them as if he had seen the children from the relatives' houses in his previous life, so kind.

They didn't bring a huge team of chefs together, and Shi Lei felt that he still had the responsibility to take good care of them.

What's more, there are two of his good buddies in the team, and Shi Lei is happy to cook and treat them personally. Or if he has his own specialty, Shi Lei can't help but want to be proud of his acquaintances.

With the two Yu Linglong sisters, Shi Lei started to make breakfast quite quickly.

The most important thing for this breakfast is the one-pot chicken stew that Shi Lei had prepared long ago. This thing is definitely the protagonist of the versatile breakfast. Whether it is served with crispy sesame grilled steaks or some rouxyamo, it is excellent, and it is even better with fried dough sticks. In Shi Lei's opinion, it is far better than the combination with soy milk.

The crispy fried dough sticks themselves, coupled with the rich taste of the chicken, are enough to stimulate all your taste buds in your mouth, and they are all fun together, and at the moment they enter the mouth, they take you with you.

Shi Lei is quite familiar with making chicken crumbs. He lived in Yizhou in his previous life, and various crumbs can be seen everywhere. Shi Lei's mother is also very good at making crumbs.

All kinds of common meats are basically made into turtles, beef, mutton, pork, and chicken. These are all common. Turtles are often affected. Shi Lei has suffered from the big turtles picked up by the river.

The restaurants that can be opened must have their own unique features. Shi Lei, a big foodie, naturally tasted all the well-known ones without hesitation.

Especially the most famous one is located in an alley next to a primary school. No matter how cold or heat, all the tables and chairs are placed on the sidewalk, because there is no place for outsiders to work in the store.

Don’t worry about it affecting traffic, because customers start queuing at three or four in the morning, and when it’s your turn, they sell it out, and even the bottom of the pot is scraped clean.

This was when the shop owner ran to the public toilet next door and brought in several water to add soup. All of them were sold out after less than 7 o'clock every day.

Shi Lei took advantage of the night to drink it when he was still in college. The smell still smells good.

Of course, Shi Lei also absorbed the characteristics of many well-known restaurants. The food he made himself was more satisfactory. At least he had said it was good after drinking it from relatives and friends.

Especially when Shi Lei made this big pot today, he was even more confident enough to conquer these knowledgeable guests, including two little guys.

Because Shi Lei made it with chickens that he specially made for this group of customers. These chickens were transformed by Shi Lei and had the delicious meat flavor of the flying dragon bird, which is the flower-tailed hazel grill. As the saying goes, the dragon meat in the sky and the donkey meat on the ground. Only those who have tasted it personally can understand it.

Just add a little salt and keep simmering over low heat, and there will be a steady stream of fresh fragrance. Shi Lei doesn't need to do a lot of things to get a big pot of chicken soup that makes people greedy. This thing was originally intended to be used as a killer weapon in diet.

We all know that there is no MSG, chicken essence, and other things to add color and essence to the dishes. The only thing chefs can rely on is a pot of broth that accumulates enough flavor over time.

With Feilong Soup to make soup for seasoning, the dishes produced are naturally far more delicious than others. There are also a few chefs who are good at cooking, and with many new dishes that Shi Lei has seen, they can definitely conquer the taste buds and eyes of many picky guests. It is not difficult to achieve the state of color, fragrance and taste.

At this time, Shi Lei thought it was a bit cheaper for this group of guests. But it was like giving gifts. You either didn’t give it, but if you wanted to give it, you must exceed the other party’s expectations. The tasty meal Shi Lei gave was definitely far exceeding the other party’s expectations, and it was still several times more.

When paired with this main dish, Shi Lei thought the best partner of fried dough sticks, as well as ginger, and of course sesame grilled steaks are indispensable. Shi Lei even prepared a thousand-layer cake, oil cake, and pancakes and green onions that Shi Lei had in his previous life.

Of course, these were sent by the households of various villages, and there were also many pork buns, egg-filled cakes, and pancakes and fruits delivered together. They are all signatures that each company has learned.

Shi Lei really made it by himself, in addition to a chicken sprout, he simply fryed a toon sprout egg cake, and also took out a few small pickles he had collected, such as sour cabbage, bamboo shoots and kimchi.

If you like eggs, you can also beat a raw egg directly into a bowl and brew it with hot chicken so that the chicken and shredded eggs will be present. It not only tastes fragrant, but also looks beautiful.

"I have heard that you kid are very good at scratching your mouth, and they also teach your own housekeepers to make all kinds of fresh foods. Now those foods are sold very hot in Yizhou. These should be the case on the table." He sat on the table without hesitation, and Cheng Chu said in a muffled voice.

This guy looks very much like his father in terms of appearance and temperament. Although he doesn't mean to shout, he still sounds like thunder. A blacksmith who is considered a loud speaker can be considered a whisper in front of this person.

"Those are indeed sent by the merchants. This chicken meat dish is carefully prepared for you. You also know that I can't get meat and have never made this thing before. But you will definitely like it, keep it until you can't stop eating it."

After Shi Lei finished speaking, he served a bowl of Li Zhi and Xiao Yizi, who were sitting there obediently, and pushed the fried dough sticks and purse in front of the two of them.

"Hey, these two things are the best with this chicken crumb."

Although it was Shi Lei's habit that several people sat on a round table and ate together, they still followed the convention at this time. Everyone actually shared meals like a buffet.

The two little guys naturally served the eunuchs and maids they brought over. Shi Lei also calmly enjoyed the service of the two sisters Yu Linglong. They also had to take care of the two big foodies Cheng Chumo and An Yuanshou, but they were busy because these three guys were all at the level of the big eater.

As the saying goes, "Is it a good place to be poor and rich in martial arts?" In this era, poor people may not be able to take the literary path. It is really difficult to practice martial arts well.

If you can't practice martial arts, you will definitely move a lot, so you naturally need to eat more. In order not to empty your body, you must also eat well. If you are as tough as these three brothers, your stomach will naturally become a bottomless pit.

This is why Shi Lei only asked the children to practice martial arts together until now that the farmers have become rich, and they could not afford it before.

Shi Lei looked at the two buddies with a little depressed look, drinking chicken whizzingly, and shouting delicious food. The two cute little guys were also feasting on them regardless of their image. However, he could only drink the light soy milk pitifully and eat scallions and tofu.

If you can’t eat meat, you naturally have to rely on these soy products to supplement your needs for protein.

Alas, this is a self-destruction. Why do you think I made it so delicious?

...
Chapter completed!