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Chapter 224 The twists and turns of the plot(1/2)

The cooking showdown is in full swing. Although he is a judge, Ji Kong's knowledge of cooking is only at the level of stir-fried pork with green peppers.

So when he watched the two of them play, he could only express his feelings in his heart such as being so powerful. He didn't expect that he could even show his hand speed for twenty years as a single person.

Anyway, as an outsider, he didn't expect to make a dish, and it actually took so many processes.

For example, when Ruishan Zhijin was also making his dish, he soaked the whole local chicken in a pot, used boiling water to make the chicken soft, and then stir-fry the chicken skin until it was fried. He stir-fryed garlic, ginger, and jasmine rice in chicken oil!

The sound of "sizzling" oil flowers burst out, and the fragrance filled the entire banquet hall, making Ji Kongqing swallowed his saliva.

What Nakirina was making seemed to be a dish of venison. The venison was marinated by her special method and put it in the electric oven. Then she put the deer bones into a large pot to make broth.

The whole process was flowing. Erina Nakiri in a white chef's uniform looked cold and focused like a queen. Although it was a cooking showdown, it was as pleasing to the eye as a performance in terms of visual effects.

To be honest, although Ji Kong had already guessed something when Erina Nakiri was called to participate in the competition, Ji Kong was actually a little surprised when he saw that she was also one of the contestants.

There is also a little ridiculous.

Because before the game, he accepted bribes from Etsuya Essay.

Of course, accepting bribes does not mean that he can do things.

What he has always hated the most is this kind of unfair competition that uses tricks.

Now the person named Ruiyama Etsuya actually bribed him. Well, he has taken the money, but don’t want him to do it!

At that time, he was still wondering who the opponent of Eriyama Etsuya would be so lucky, but he didn't expect it to be Erina Nakiri.

On the other hand, Alice Nakiri also came to the competition site, leaning against the wall of the corridor, a faint rosy left on her fair white face, and her red eyes stared at Ji Kong fiercely.

This damn man!

Because they didn't know how powerful the medicine was, they poured a small jar of powder into the dish and specially added side dishes that were conducive to absorption.

This caused her to have just eaten a bite of curry, but the surging thing still exploded in her heart.

In that luxurious room, Alice Nakiri, who was lying on the carpet, came five times. Even the expensive Persian carpet was completely soaked with sweet love, which really made her taste what immortal death is!

So much so that after the medicine was over, she still lay on the carpet for more than ten minutes before she recovered a little strength and slowly got up from the ground. And until now, her legs are still a little weak.

Of course, she wouldn't think it was her fault, it was all blamed for that dirty man!

This revenge must be repaid!

Alice Nakiri thought so in her heart.

At this time, the competition was over, and Eitsu Ruiyama was the first to complete it, and the staff brought five dishes to the dining table.

"Please try it, this Hainan chicken rice I carefully cooked!"

Ruiyama Zhizuya bowed slightly and made a humble attitude, but the sinister look and a sneer on the corner of his mouth betrayed his heart.

His eyes swept through the five judges and finally stopped on Ji Kong.

Ji Kong noticed it and smiled with peace of mind.

As a result, Ruiyama Etsuya's smile became even brighter.

"Cook rice with stewed chicken and chicken soup, and then supplemented with tender earthy meat. This set meal can fully exert the essence of the local chicken!"

Gin Dojima, who was sitting in the center, served as the official commentator and said, "Eat while it's hot."

Ji Kong also used a dining spoon to scoop up a large spoonful of rice and chicken and put it in his mouth, chewed it gently, and then the deliciousness as if it was bursting, bloomed on the tip of his tongue!

"The delicate and roaring chicken taste is just right, with a full body, plus the soft texture, and the endless aftertaste! It's really delicious!"

Although he has a prejudice against Ruiyama Zhizu, Ji Kong has to admit that this set meal is definitely the best dish he has ever eaten so far!

In comparison, the seemingly gorgeous roast duck set rice at noon is like feed!

Ji Kong only took two minutes to eliminate all the rice plates of rice. He raised his head and gently wiped the sweat from his forehead, and then burped.

Then his eyes were stopped on Erina Nakiri, with a slightly worried look on his eyes.

Although he was interested in favor of Erina Nakiri, if the other party made a far-reaching dish, he might not be too partial, because it would make his conscience uneasy.

"Despicable method."

When Eiyama Ezu passed by Erina Nakiri, Erina Nakiri said softly.

"Have you noticed it?"

Ruiyama Zhizu also smiled sinisterly, "Then let me teach you a lesson today. The essence of cooking is strategy! If you don't have any strategy, you have no chance of winning!"

Today's Hainan chicken rice can be said to be specially prepared by him.

Because rice can give people a sufficient feeling of fullness, delicious chicken full of fat can also make diners have a certain anorexia mood later.

If the judges try this dish first, their expectation for the next dish will inevitably be greatly reduced!

This can be said to be a strategy to win without a fight!

"So, how can you win me carefully prepared by treating the dishes so simply?!"

Ruiyama Zhizu also opened his hands and said frantically.

"Then just wait. I will use my strength to break your arrogant attitude!"

Erina Nakiri shook her long golden hair and walked back to the kitchenware gracefully, doing the final finishing work.

"Hmm? Haven't you given up yet? Haven't you seen the satisfaction on the judge's face?" Ruiyama Eitu also asked.

"I said, just let you wait."

Erina Nakiri completed the final finishing work, put five portions of the dishes on the tray, twisted her perky buttocks gently, and walked slowly towards the judges' seat with confidence.

When he passed by Zhishiya, the fragrance that drifted from the dish plate made him shrugge his nose and a trace of secreted from his mouth.

“This scent”

Ruiyama Etsuya's face became ugly.

Erina Nakiri placed the dishes in front of the judges one by one, but when it was Shikor's turn, her movements were stiff there.

In her mind, she recalled the previous conversation, and her body trembled again due to shame and embarrassment.

"What? Erina, don't you want me to taste your dishes?"

Looking at Erina's embarrassed and embarrassed look, Ji Kong felt very interesting, so he couldn't help but tease him.

"snort!"

Nakirina snorted in shame, glared hard with her purple eyes, and then placed the porcelain plate in front of Ji Kong heavily. But perhaps because of the excessive force, the porcelain plate touched the table and actually broke with a "click"!

""

The entire banquet hall suddenly became silent like death, and everyone stopped discussing, only the ticking sound of the sauce dripping from the table

Nakiri Sesaemon, who was watching the scene through the big screen in the room, stood up, and Alice Nakiri, leaning against the corridor, couldn't help but cover her mouth.

No one expected that such an accident would happen in such an important cooking duel.

Erina Nakiri's face turned pale. She only roasted venison for five pieces in total. If she wanted to make another piece, it would be too late to go!

More importantly, as a chef, it is undoubtedly very rude to do such a thing, and the judge can directly convict her of failure.

What is the result depends on how Ji Kong, who is the person involved, will make a decision.

If Shikami chooses to let Erina go, then Erina has at least a ray of chance, and she can win the other four votes.

But if Ji Kong is unwilling to let her go, it means that Erina Nakiri failed directly!

It's like when you go to a restaurant for dinner, but the chef inside smashes the plate in front of you when serving the dishes and makes you look dirty, will you go to that restaurant for dinner in the future?

Everyone's eyes were focused on Ji Kong, who lowered his head and said nothing.

However, before he could speak, Ruiyama Zhizu could not hold back at first.

He shouted in an almost ecstatic tone: "Are you judges, is the game still necessary to continue now? Miss Nakiri, who made such a major mistake, cannot even be called a chef! Is there any suspense in the result of this game?!"

In his heart, he had already decided that he had won!

Because Ji Kong, who is the person involved, has been bribed by him with money, when encountering this situation, is there any doubt about what choice Ji Kong will make?

"What are you talking about?"

At this moment, Ji Kong, who was silent, suddenly spoke.

Just when Ruiyama Eitsu was confused and thought he had auditory hallucinations, he continued: "The chef's job is to cook, and serving dishes is the waiter's business, so just because of this matter, you won't be directly punished, right?"

"Mr. Ji Kong, do you know what you are doing?"

Ruiyama Eitsu also stared at Ji Kong with a sinister look on his face, reminding him not to forget his position. In order to bribe Ji Kong, he spent a huge sum of three million yen!

“I know very well what I’m doing.”

Ji Kong replied to him, then looked at Erina Nakiri with a smile and said, "Why are you still standing there? Get the dropped dishes up quickly. You chefs should know that waste is shameful."

“Yes, yes!”

After being slightly stunned, Erina Nakiri quickly took the plate again, then refilled the venison that had dropped on the table, and prepared another sauce, put it in front of Ji Sora with a nervous mood.

I took a secret look at Ji Kong, then quickly looked away and whispered: "Please, please use it."

"Well, this man still has something to do, it's not that annoying." Alice Nakiri lit her lips, with a look of relief on her face.
To be continued...
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