On Children's Day, it will be launched in the early morning. At that time, the shell will start to explode. I hope everyone can continue to support the shell, thank you! ****

Lunch was prepared by Kobe, but Wang Bo also showed his skills. He knew that Batilson had anorexia, so he made two home appetizers, one was sour and crispy cucumber and the other was spicy cabbage steamed lamb.

It is very common for children to have bad appetite. When they were childhood, Lao Wang had bad appetite and did not eat well until he was in junior high school. His mother often made appetizers for him, of course, the most common of sour cucumbers, and he couldn't eat steamed lamb with spicy cabbage, so he could only eat steamed pork.

Wang Bo first made sour and crispy cucumbers. This dish can be seen everywhere in China, but his method is different from most people. It is very complicated, and it is even more complicated than making spicy cabbage steamed mutton.

First, cut the cucumber into strips that are thick, thin, long and short for the boy's fingers, chop the peppers into pieces, put them in a plate, sprinkle with salt, and cover them with plastic wrap.

Weights should be pressed on top of the plastic wrap, in order to press out the water of the cucumber without soaking the cucumber in salt water.

Seeing that there was nothing suitable in the kitchen, Wang Bo took a silver block from the secret room and put it on. This thing was big enough and silver could also sterilize.

Kobe was busy making honey chicken wings next to him. He occasionally turned around and saw the silver blocks pressed on the plate, but he didn't think much, thinking it was a stainless steel block.

After pressing the silver cubes, Wang Bo started preparing the spicy cabbage steamed lamb and chopped the lamb into meat. However, after five or six minutes, he would pour the salt water out of the plate outward, repeating three or four times until the cucumber was wilted.

At this time, you should hang the cucumber on the air outlet and dry it. When the moisture on the outer skin is dry, the cucumber will completely wilt.

Taking advantage of the gap in drying cucumbers, Wang Bo started to heat up peanut oil on low heat and added star anise, pepper, tangerine peel and other seasonings. He took a bunch of them from his home and would probably be able to eat them all year round.

After stir-frying the seasoning, add dried chili and garlic cloves, then pour in soy sauce and vinegar, and add sugar. The time should be short and fast, otherwise the dried chili and garlic cloves will become muddy.

After stir-frying for a while, he poured the sweet noodle sauce he bought and started stir-frying over high heat. This is a braised rice, which is very important to the taste of cucumber.

The smell of Wang Bo's stir-fry was very fragrant. Kobe sniffed and turned around and praised: "It's a great taste."

The strong man lay at the door again with his furry head exposed to his stove, drooling and his eyes glowing green and shiny, and he was so greedy.

During the process of stir-frying the braised rice, Wang Bode kept adding soy sauce, vinegar and sugar, and waited until the sweet noodle sauce spread out before stopping the fire. Finally, he was iced in the refrigerator, and then added the wilted cucumbers to marinate.

Until now, this pre-meal appetizer was not ready. In theory, it is a cold dish, but the complexity is rare.

Steamed mutton with spicy cabbage is simpler. The spicy cabbage used in Wang Bo’s hometown is not the kind of Korean kimchi, but the cabbage is sprinkled with chili sauce.

The mutton minced meat is ready, mix and stir with spicy cabbage, sprinkle with some vinegar and sesame oil, and the rest is steamed on a pot.

The cucumbers were pickled and the mutton was steamed. Wang Bo was free and took the strong man to the shadow of the big tree at the entrance of the castle to blow the wind. The commander was not willing to be outdone and quickly flew up and squatted on his shoulder.

Batilson then walked over, and the boy stared at the sturdy man and the commander, with a curious face.

Wang Bo signaled him to sit aside and said, "Come here, my dog ​​is very well-behaved, it won't bite people."

Batilson sat next to the man. The man put his head on Wang Bo's thigh and asked him to scratch the fur on his neck. Wang Bo scratched for a while and stopped. It immediately pulled over with his claws and asked to continue scratching.

Lao Wang had no choice but to scratch him and asked Batilson: "Do you like dogs?"

Bathilson was silent for a moment and said slowly: "I like friends, I want a friend who doesn't look down on me."

Lao Wang pushed the strong man over and said, "You scratch his neck and scratch it gently. My strong man is so obedient. In its eyes, everything except food is equal."

The strong man was unwilling to give up, but Wang Bo glared, and it had to lie down unhappily, without refusing to tickle it for the boy.

Wang Bo slowly drank a bottle of beer and squinted his eyes to the grass at the foot of the mountain.

The terrain is extremely deep and the south sea is deep, the sky pillar is high and the north is far away. He sat down on the hill and looked down, and he felt a similar feeling.

Bathil then walked over, and the boy happily showed him the new friend of the sturdy boy. Wang Bo said, "Surprise boy, say hello, don't be so unhappy with a bitter face."

The strong man raised one of his front legs and waved it weakly, which made him look more listless than the teenager.

Bathil smiled and touched his son's head and said, "When you go home, can you keep a dog, okay?"

The boy shook his head in frustration and said, "No, Dad, I can't walk the dog, the dog will be suffocated."

Bathir looked at the sturdy man without hiding his cowardice in his eyes.

He has seen the performance of the sturdy guy in the ranch. If there is a genius in the dog, it must be this sturdy guy.

After resting for more than half an hour, the strong man's ears trembled, and he got up and looked at Wang Bo in anticipation.

Batilson also looked at Wang Bo and asked strangely: "What's wrong?"

Wang Bo said: "It's time to have a meal."

Batilson smiled in surprise and said, "Can the tyrant count the time?"

"No, it's Kobe who is calling us to have a meal. We can't hear this. The sirens can hear it. It is particularly sensitive to words like 'eat'."

Sure enough, when I returned to the restaurant in the main fort, the food was already placed on the table, and little Hani was drooling at these delicious dishes.

A group of carnivores in the castle, Wang Bo and others were all meatless. It just so happened that the ranch could provide all kinds of meat, which tasted better. With Kobe's craftsmanship, a group of foodies would be particularly active when they were eating.

Batilson's face was impatient. He had anorexia and Batil would force him to eat, so it was the best time of the day for Hani and others, and it was the most difficult time for him.

Wang Bo scooped him a bowl of spicy cabbage steamed lamb, the meat and cabbage were steamed in a scattered manner, and the green scallion and red chili sauce were decorated with it, which looked very good.

He said this was a special appetizer. Battilson thanked him politely, and picked up the bowl and sent a little into his mouth with difficulty.

Looking at the polite and well-educated Batilson, Wang Bo looked at Hani with a look of regret: "Boy, can you stop rushing? There are so many lamb chops, eat slowly."

Little Hani was rumored: "Boss, you don't understand. I don't feel it when I eat slowly. This is called stomach*. Fill the stomach as quickly as possible. That feeling of pleasure... Xuete, Brother Bao Wen, don't steal my chicken legs!"

Wang Bo looked at Bathil awkwardly and said, "Sorry, man, I'm making you laugh. We are used to being wild."
Chapter completed!