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Chapter 1129 bite the hook

Even those salesmen with beautiful appearances will not solve dinner in the hotel room. Similarly, even if things are not going well, Zengstrom does not make a meal in the hotel room.

Over the years, he first worked for others, but now he is working for himself. He is almost forty years old, and his wallet is actually quite ruthless.

And this time, he seemed to have the urge to turn depression into food.

The restaurant he chose also fully reflects his concept, which is high-end, delicious, but not expensive.

That is the restaurant gar danko restaurant located at the intersection of Hyde Street and northpointst.

In fact, many tourists have passed by this restaurant.

Take the most classic and popular poell/hde line in San Francisco and experience the unique urban roller coaster in San Francisco. After visiting Jiuquhua Street and before going to Hyde Pier or Fisherman's Wharf, many people choose to go to ghirardelli square to eat the famous American Gilderly chocolate. This restaurant with a metal black appearance is located in the first block east of Chocolate Plaza.

Or maybe it is, Guildley Chocolate Plaza, located the next block west of this restaurant.

The reason I say this is because this Michelin restaurant is really awesome, and it was once ranked number one in the United States.

Last year, it was named aaa five-diamond aard in North America, which is the A-level five-diamond award. What is more attractive is its consumption, tastingmenu, which is the consumption of the chef's menu, which is less than a hundred dollars.

So this restaurant that looks ordinary and can only accommodate 65 people is always hard to find, so you have to wait for an appointment after at least one month.

But that's for ordinary people.

For Zengstrom, when he comes today and eats here today, there is naturally no problem. He can use diàn huà to sanitary ware in his local venture capital. In short, in the United States, you can intuitively feel capital in many aspects. Just point it, it is the power of money.

Zengstrom sat down by the window, and when he was putting on deep-sea oysters and osetra caviar, jade melon, lettuce, Jilian soup, he frowned and looked worried.

Whether it was the oysters produced in the soup from the deep sea of ​​British Columbia, the dark brown, pearl-like osetra caviar in the soup, or the wine produced from the five largest French wineries, it was still a bit too much for him to relax his eyebrows.

According to his attitude, the restaurant chef gardanko might come to him first. Will the dishes I cook make you so dissatisfied?

But tonight, a group of people cared more about this guy who looked unhappy than the best chef in California.

But after only one oyster was eaten, a man walked to the table of Zengstrom, "Hello, Mr. Zengstrom,"

So fast? Zengstrom looked up in surprise, "Hello Ms. Whitman,"

It turned out that she took action herself?

"I can...," Whitman asked, pointing to the seat opposite him.

"Please," Zengstrom walked over to her and helped her open the chair.

"Don't bother," Whitman asked with a smile.

"not at all,"

The waiter had already brought the menu, and Whitman didn't even look at it, "Just follow the chef's recommendation today,"

"Zenstrom, I'm sorry to meet you in such a presumptuous way. I believe you also know that we are very interested in the skpe you founded. Therefore, we agreed that we should take advantage of this rare opportunity when you came to Silicon Valley to meet you and frankly exchange our views on some issues."

So impatient?

"Ms. Whitman, please forgive me. I really don't want to talk about work tonight," Zengstrom's brow just stretched out and frowned tightly again.

"Oh?" Whitman looked at him, but wanted to talk to him about this issue.

What exactly made him so frown? Is it Feng Yiping?

If so, that would be great.

Even if it is not, it is a good opportunity now.

Whitman believes that if the acquisition is officially launched, it will be difficult to encounter an emotional time like Zengstrom.

"I'm sorry, but if you think there is any place we can help with, please don't be polite. We've long wanted to be a family with SKPE,"

"Thank you, it's just this time, no one can help me," Zengstrom picked up the wine glass and took a big sip. "No one,"

"If you can, can you tell me what the problem is?" Whitman was very tempted.

"Your food is here," said Zengstrom pointing behind her.

"Ms. Whitman," not only the waiter, but also the chef of the restaurant.

As a chef who has roots in San Francisco, he will naturally know Whitman, and Whitman's visit is worthy of his personal social engagement.

"Hello danko, please let me introduce you to my friend, an outstanding engineer and entrepreneur from Denmark, Mr. Zengstrom, I think you must be a product of his company, a user of skpe,"

"Are you the founder of skpe?" Danko immediately asked Zengstrom enthusiastically, "Sir, we have to thank you. With skpe, our contact with our relatives and friends in France is not only more convenient, but also more affordable..."

Whitman didn't say this for a long time with a clear complimentary introduction.

But she felt that what she said was obviously effective. At least after the chef left, Zengstrom seemed a little excited. It was also true that from the perspective of an engineer, the products she developed were loved by users, which can be said to be the highest affirmation.

But Whitman's will end there, "To be honest, Zeng Strom, it's not an accident that you met me here today,"

"I can imagine it," Zengstrom nodded.

This is not a question of pretending to be stupid. If Whitman still can't see clearly at this time, he is really stupid.

"It's just that you know, I can't talk to you about any company-related issues now,"

"I'm here tonight, just to talk to you about this, not to have a meal," Whitman said directly.

She also acted like Zengstrom, without any intention of appreciating chef danko's craftsmanship.

The waiter looked at the head plate that was pushed aside by Whitman, and couldn't help frowning. The two people at that table were like this. Should I tell the chef?

"Look, the problem I don't understand the most is that we know clearly that you had a positive attitude towards the company being acquired before. Why does this attitude seem to have changed now?"

You've considered asking.

Zengstrom took another sip of wine and smiled silently, "Otherwise, what can I do?"

"What exactly did you encounter?" Whitman asked, "We all know that you mainly met Feng during this trip to Silicon Valley. Could it be that Feng opposed your decision?"

"Now there is more than one Feng, Ms. Whitman, you should also know how much influence Feng has. Now our company's board of directors has many members, standing on Feng's side,"

Whitman's heart sank. Does this Feng Yiping really have to mess with his perfect plan again?

Not only did you disturb my business in China, but now I am targeting European mergers and acquisitions, you won’t let it go.

"Can you tell me in detail?" She waved to the student, and immediately, there was another glass of wine in front of Zengstrom.

“…, anyway, Feng emphasized to the board of directors that he has the right to take over.”

Whitman's face turned black. If this is the case, then this time, like his business in China, he has no opera at all.

"Zenstrom, I think you can do more, don't you?" Whitman wanted to stand up and yell at this guy. Are you just passively and passively accepting your fate?

"I believe that it is possible that I will eventually convince the board of directors to give our products to find the best destination for it,"

"Eba is its best destination," Whitman said immediately.

"But Feng will definitely not give up. I think his bottom line must be to ask to lead the relevant negotiations,"

Whitman was stunned again now. Can't he be avoided no matter what?

But after thinking about it, she became relaxed again, "If your company's board of directors approves his request, then, except for Feng, he will not use his priority acquisition rights, Google will not be the most favorable competitor for this merger," he said.

Her reaction was indeed not slow.

This is also good news among bad news.

"Oh, what am I doing?" Zengstrom seemed to have just reacted, as if he had said something before, "I'm sorry, I have to leave first,"

Zengstrom said sloppyly to Whitman and turned around and walked out.

Whitman could hear his mutter, "I shouldn't have drunk so much wine,"
Chapter completed!
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