"Is the next dish still the same type?" Laurenna looked at the remaining winter bamboo shoots on the bottom of the plate, and there was still an unconcealed regret on her face.

"Yes, I hope this is the case, but if this is still the case, I will be confused. Should I eat well or not," said Ellison's girlfriend.

"Of course it's good to eat," Ellison said.

Men are more generous in this regard.

Especially for people like Ellison, let alone destroying a very artistic dish, or killing several companies, what's the point?

"That's right," Bulling wiped his mouth, "A few more, the more you get," his plate was not even the bottom of the winter bamboo shoots.

It really has the style of a second senior brother.

"Oh, here we go,"

Another row of waiters came in one after another, uncovering the lid in everyone's expectant eyes, "Tai Chi?"

There is an S-shaped pattern on the plate, black on the left and white on the right. On one side is a small ball taken out of the green apple, and on the other side is a red cherry of the same size, which is the shape of Tai Chi.

This is a famous traditional taro dish among Fujian cuisine, Tai Chi taro paste.

However, today's dish is just similar to Tai Chi taro paste, and has made many improvements, such as lard, which is naturally replaced with butter. The advantage of this is that this cold dish is an authentic cold dish that will not taste hot, and it will be healthier from the data.

This time, without saying much about Feng Yiping, everyone moved the spoons one after another. Although this dish is quite creative, it will definitely not be like the first dish, which makes everyone unable to bear to destroy it.

The taste, which is mainly sweet, will naturally not have any problems. This dish has once again been praised by everyone.

…………

The first dish of the main dish is a famous Chinese and foreign dish, squirrel mandarin fish, which belongs to Huaiyang cuisine.

Of course, it must be more exquisite. The mandarin fish that you choose is about four taels, and then remove the fish bones, it is only about two or three taels.

However, the Jobs and his wife looked at the scent of the plate, which was a little troubled when they looked at the fish that was no different from the other people's plate. Did you forget that I was vegetarian?

How could Feng Yiping make such a mistake?

"Actually, these are mushrooms," Huang Jingping smiled and introduced to Laurenna. "The fish body is yam paste, wrapped in the outside, and it is tofu skin. This is called vermicelli fish."

Laurenna looked carefully and found that it was indeed not a real fish.

It is not easy to make so many ingredients into a real fish, but it is not very strange to compare it with the vivid welcome pineapple.

"The point is the taste of this dish, and it's no different from our dish,"

"Really?" Ellison was a little disbelief. He picked up the fork, and forked it down on the portion of Jobs. He tasted it carefully for a few times. He ate a piece of it in the same part of his fish, and immediately shouted, "Incredible!"

Huang Jingping gave an order, a few minutes later, two servings of vermicelli fish were delivered. Everyone tasted a piece and praised it repeatedly, "It's really fake,"

Morez brought out his own statement again, "This must be magic!"

Isn’t this magic to make vegetables into the taste of fish?

So, when the next step, the three-slide buckle that Feng Yiping had mentioned before came up, and when he said that the shredded pork in Jobs was actually made of tofu, he had no doubts anymore.

As soon as he ate it, he immediately gave a thumbs up speechlessly.

He was not born with vegetarian food, so he still remembers that using tofu can actually make the taste of meat. Jobs was convinced.

Next, other cuisines also took part in the market. The common feature was that Feng Yiping deliberately did not choose dishes prepared from high-end ingredients.

For example, Shandong cuisine does not choose sea cucumbers, but milk soup and pony vegetables; Cantonese cuisine, not to mention high-end fresh seafood such as swallow-wing abalone, even suckling pigs, it is just a dish of oyster sauce beef. Hui cuisine, which is famous for cooking mountain delicacies and wild game, choose honeycomb tofu; Sichuan cuisine is an ants climbing trees...

Why did this? This is due to his childhood experience.

When I was a child, sometimes the dishes he and Feng Hongbing cooked were even better than those made by his mother. Why?

The reason is that when everyone's stomachs are generally not full of oil and water, they are not in charge and they don't know how expensive the food and rice are, and they are just willing to add oil when cooking (those who have experienced the taste of cabbage in the school cafeteria have no oil, should be able to understand this).

So he always thought that if you make lobster delicious, that's not a big skill. If you make Buddha Jump the Wall delicious, you may not have any skills. You can use home-cooked ingredients to make unforgettable dishes. That's the real skill.

The chefs obviously understood Feng Yiping's intentions. Today, they could be said to have tried their best. Fortunately, their professional abilities are sufficient. In addition to ensuring color, fragrance and smell, they also put in a lot of effort in metaphysics.

This part is our strength and an aspect that these guests today appreciate very much. Therefore, even dishes made with these ordinary ingredients have made everyone praise them.

Most people can make many dishes with CDs, which is a good example of this.

This is not surprising. It is also flour, and some people can’t even raise steamed buns, but with the level of these chefs, they can naturally use it to make soft and sweet bread easily.

"Congratulations!" Laurenna held Huang Jingping's hand, "There is no doubt that your restaurant will succeed,"

"Thanks,"

"Congratulations!" Page pounded Feng Yiping's shoulder.

"There is nothing good to be surprised, isn't it?" Schmidt said. "What is Feng's thing that will not succeed?"

"Thank you," Feng Yiping always felt that the old man had a little sour taste, but there seemed to be no amount of vinegar in the dishes at noon?

Ellison sat there, looking at the all-wood pavilion again, tapping his fingers quickly on the table, and then squeezed to Feng Yiping, "In two days, I want to invite a few friends here, can I?"

To be honest, even Bill Gates didn't take this seriously. Harvard sincerely invited him to give a speech, but he got angry on the stage. He was nervous and a man who criticized all Harvard students, asserting that because they did not drop out of school, they would definitely losers in the future, so they were forced to stand down by the security guard. They were so arrogant that they could not be arrogant anymore. There were really few times when they were so kind.

From this point of view, in addition to the common dissatisfaction with Bill Gates, he and Jobs also have something in common in character: if you are a fool, don't expect to be treated with him gently, but if you are excellent in ability, he will respect you.

It's really hard to say that they are straightforward or utilitarian.

Feng Yiping glanced at Huang Jingping, and Huang Jingping immediately asked, "Which day is it?"

“The night after tomorrow,”

"Then I think it's okay,"

Speaking of which, the first day of official business is the first day of official business. The highest-end dining table in the park has been ordered now, which is a good sign.

"Everyone, everyone," Feng Yiping raised his voice, "There are some wonderful arrangements in the garden tonight. Come on, I believe it won't disappoint you either,"

…………

Yamamoto was extremely disappointed at this time.

He found that he could not keep up with Feng Yiping's rhythm at all.

He originally thought that no matter what, today's grand lunch, the most high-end ingredients, truffle caviar and foie gras, should not be absent. Of course, there may be wagyu beef.

He really didn't expect that not to mention those kinds of things, there was not a single dish that was serious and Shanghai fresh. Is this worthy of this scene?

It is precisely because of this that he was disappointed and a little desperate. He couldn't help but like the taste of the dishes made from these ordinary ingredients, and was inspired a lot. How can he challenge this?

Even boiled cabbage can be cooked so delicious, what else can they not do?

With super high cooking skills, coupled with such incomparable hardware..., at this moment, he felt what senior Toriyama said at the party that day, "Prepare to face the difficult days!"

Yes, it seems that the difficult days are coming.

He waved to a waiter standing next to him, "Wine,"

How to relieve worries? Only by filling wine.

Clare was also drinking at this time.

While others were still admiring, she quickly wrote on the notebook while drinking, thinking about everything she saw before and savoring the delicacies she had just eaten. At this moment, she was full of thoughts and wrote as if she was awesome. "This should be the first time I am so satisfied with a restaurant...."

…………

After the lunch, some people chose to stay in Mantingfang, and those who Feng Yiping personally accompanied him naturally rushed back to the company.

Jobs was the last to say goodbye to Feng Yiping. When he shook hands, he whispered a question, "I'll go back to China to celebrate the Spring Festival in a few days. What are the progress of those factories in your hometown? How is the progress of the optical and display screens, and glass substrate factories?"
Chapter completed!