"Brother, you're too much, why are there only Xiao Yier's ones? Where are ours?" Li Yue, who was sharp-eyed, kept staring at his little girl Li Lizhi, then immediately ran over with dissatisfaction when she saw her elder brother giving Xiao Yier a piece.

"Gao Ming, this is Hu Gua! I didn't expect you to get it! The last time you ate it was your uncle who gave one to Wei Niang ten years ago." Before Li Chengqian could speak, his mother came over.

Hearing his mother's words, he was instantly relieved. After eating the watermelon that had existed more than ten years ago, no one of them thought about planting some? This group of people was so sorry for the nature.

"Mom, you eat one piece first. I'll cut the others. We're eating them. Take away the few of you, otherwise I won't give them to you." Li Chengqian scolded several pairs of hands that reached over and handed a piece to his mother.

"Brother, I'm just stingy and don't give us food. Can Xiao Yier let her take a bite?" Faced with Li Chengqian's scolding, Li Yue and the others could only withdraw their hands in disappointment and wait honestly. Only the little girl complained to Li Chengqian and beat Xiao Yier's head who had not finished eating.

"Okay, sister, eat it, this watermelon is delicious." Hearing her sister's words, the kind-hearted Xiao Yier didn't even think about handing Li Lizhi the side she hadn't bitten before.

"Oh, it's better for Xiao Yi'er. If you don't want someone, you won't give it to your sister." But the little girl did not eat the watermelon in Xiao Yi'er's hand in the end, but instead said to her brother.

"You have a lot of things to do. Take it, only two pieces per person, but not too much." As he said that, Li Chengqian handed the two pieces of watermelon that had been cut into the plate to the little girl.

"Thank you brother" Holding the watermelon on the plate, the little girl said thank you sweetly to Li Chengqian, and took Xiao Yier's, and took Xiao Yier to find a place to eat the watermelon.

The others also said thank you to Li Chengqian for taking the watermelon and ran away.

"Please take the remaining watermelons of Xia Ju to make juice, add some ice water, and take it up for dinner later." After saying that, Li Chengqian handed over half of the watermelons to Xia Ju, leaving only two pieces for his father. Then, he took the cut cantaloupe and sat next to his mother and started eating it after he gave him a few pieces.

"This watermelon is indeed a good thing, it is cool and quenches thirst. It's really good to have one in summer, but it's not something from my Central Plains. I don't know when it will be next time I eat it." After Changsun Wugui finished eating the last piece of watermelon, he suddenly said with emotion.

"Mom, it's not easy to eat. When the Mid-Autumn Festival is over, you always want to eat a few, but you are worried that you can't eat it. It doesn't exist." Hearing his mother's sigh, Li Chengqian said, "This is not his targetlessness. Not to mention that Hu Mo, Hu Shang, is there, even if there is not, the watermelons grown in his manor can be eaten after the Mid-Autumn Festival."

"What, you still have this?" Changsun Wugui, who didn't react, asked subconsciously.

"There is nothing, but Hu Shang, who gave me watermelon, was brought back by me. I asked him to go to his hometown to bring back some specialties such as watermelon, cantaloupe and other products. Including the journey, it will take one or two months to come back, so I want to eat it, wait for a month or two, and I can eat it even if I want to eat it." Li Chengqian took a bite of the watermelon and said to his mother with a juicy face.

"You kid, you can eat watermelon and have a juice on your face, but after hearing what you said, I'm looking forward to it." Seeing that his son's juice was full of juice on his face, Changsun Wugui smiled and said, then took out a handkerchief and wiped it for him.

I let my mother wipe my mouth, clean it up, grinned at my mother, and then continued to chew his watermelon.

"Mom, you sit down first. My son will go and make delicious food for you. This Hu Shang not only brought watermelons, cantaloupes and raisins, but also some spices. That's a good thing." After eating the watermelon, Li Chengqian said to his mother, grabbed the raisins and put them in his arms, took Xia Ju and the others out and walked towards the kitchen.

"Your Highness, why are you here in person?" Liu Hai couldn't help but arrive and was curious when he saw Li Chengqian. He hadn't come to this kitchen for a long time.

"Why, I can't come here." Li Chengqian did not answer Liu Hai's question, but instead asked him.

"I dare not, the little one dare not, the little one..." This scared Liu Hai so much that she knelt on the ground and said nothing.

"Okay, I know you don't dare to do it. Go and get some ginger and carp for me. Of course, it would be better if there was a pomfret." As Li Chengqian said that, he asked Bangs to prepare the ingredients he wanted for himself.

"Yes, I'll go here." After hearing Li Chengqian's words, Liu Hai knew that the prince didn't blame him, and he wanted to cook new dishes. He quickly got up and found the ingredients.

"Xia Ju go and take out the barbecue grill that I ordered people to make before and make a fire. I will use it later." After asking Xia Ju to get the barbecue grill, Li Chengqian himself got busy.

The teacher asked the chef to cut various ingredients such as beef and mutton into small pieces, marinate them with salt, pepper, rice wine, soy sauce, and fried and ground pepper, and put them in bunches one by one. All kinds of fresh vegetables are also skewed, as well as larger river shrimps and crabs are also the main dish of this barbecue.

Li Chengqian himself prepared barbecue ingredients and garlic for steaming cabbage and fish.

The barbecue ingredients are actually easy to make. They are nothing more than adding various spices, MSG and salt to the chili peppers. However, there is no MSG now, so Li Chengqian simply does not make dry barbecue ingredients. Instead, they mix various spices, such as star anise powder, grass fruit powder, bay leaf powder, clove powder, chili powder, braised chili, stir together in a certain proportion and add salt. Pour the heated oil directly on it. After cooling, add a certain amount of broth.

The same goes for steamed fish. Put the chopped garlic in a pan and fry it to make golden brown, then put the fried garlic and some unfried garlic in a bowl, add salt and spices, pour hot oil, add the stock, and the garlic used for steaming dishes is ready.

There are many things to steamed fish soy sauce. Li Chengqian had no choice but to make a simple version. He first used whole fish, add celery, green onion, ginger, passion fruit, bay leaves, shrimp skin, honey and boiled the soup base. When the soup base is ready, add soy sauce and salt to season.
Chapter completed!