After Bangs brought the fine salt and pepper noodles, Li Chengqian asked Bangs to put the fine salt in a wok and kept stir-frying. Knowing that Li Chengqian felt that the temperature of the fine salt was enough, he immediately asked Bangs to pour the fine salt into a plate without a drop of water stains.

Then Li Chengqian put the prepared pepper noodles in advance in proportion and stirred continuously until the fine salt has completely cooled and the pepper salt is ready.

Li Chengqian asked someone to leave a little of the pepper and salt in a small bowl, and all the rest were sealed and packed.

Let people find spices such as grass fruit, cinnamon, star anise, pepper, bay leaves, white ko, etc., and mix them in a certain proportion. Put them in a pot and stir-fry them directly to bring out the fragrance. Let people use a stone mortar to mash them into powder and mix them with the fine salt and pepper noodles.

This can be used as barbecue ingredients, dipped in various fried foods, or you can directly use hot oil and add chives to make oil and chives.

Of course, although such spicy oil is good, for real foodies, you must add chili noodles, fine chili noodles and sesame, which is a bowl of spicy oil with soul.

Looking at the prepared spicy noodles and smelling the pungent fragrance in the air, Li Chengqian's saliva was almost over. Seeing that the water was almost boiling, he quickly found a large wooden basin to pour the water in, but he did not forget to leave a little of the prepared chili noodles outside and sealed the others, and told them not to eat them secretly.

Then he put the locusts he brought before in a large wooden basin filled with hot water, and asked someone to press the sack down with a stick, so that the hot water could burn all the locusts to death.

After a while of hot, Li Chengqian asked someone to take out the sack and bring a large wooden basin again.

Then he asked the helper to pour the locusts inside into the wooden basin, but when the helper poured out the locusts, he was so scared that he threw them down the sack and fell one after another in fear.

The chefs who had been watching were so scared that they knelt down, muttering words in their mouths, and looking at Li Chengqian in horror.

"Your Highness, why did you catch the Locust God? You even burn it to death with hot water? If you anger the Locust God, we will all die." In the end, Liu Hai asked Li Chengqian with courage and told him that he would be punished if he did this.

"I'm afraid of a ghost, what a shit locust god, you are all chefs, so you must remember that there are no ingredients in this world that chefs cannot touch, and that's because it's not delicious or too disgusting. Otherwise, don't talk about locust god, even if the evil dragon comes, you must make it the ingredient in your hands. Do you understand the delicacy on my table?" After saying that, Li Chengqian didn't care about the people who were still kneeling on the ground, took a small stool and sat there, and removed the locusts in the wooden basin's wings.

After all, the wings of locusts not only have no meat, but also tend to be fryed when frying, which affects the taste, so even the locusts have to remove their wings.

But Li Chengqian was there alone for a while, and those people were still kneeling there, and no one got up to help him. Although it was difficult for people to understand what he had before, after all, this was an era of believing in the supremacy of ghosts and gods, and they were afraid that they could understand it. But if this was the case, it would make Li Chengqian very angry. He said so clearly and still like this.

"Bao Hai, you still want to stay in the East Palace and be a good chef, so get up for me and deal with the locusts. And you guys are the same. If you don't want to, then get out of here now." As Li Chengqian stood up and kicked Bao Hai.

Maybe it was Li Chengqian's words that worked, or his threats worked, after Li Chengqian finished speaking and kicked a bang.

Liu Hai stumbled and climbed to the wooden basin, and picked up a locust like Li Chengqian to take off the locust's wings. When the others saw Liu Hai passing by, they slowly crawled over. Soon, Li Chengqian's position was gone by the wooden basin.

The locusts were just enough to be made in a plate. Li Chengqian took them to the stove, added butter to the pot, melted the oil, and increased it to 60% hot. Li Chengqian put the treated locusts into the oil pan and waited until golden. Li Chengqian hurriedly took out the fried locusts.

When Li Chengqian frys the locusts, Liu Hai and the others all looked at him, especially when the fragrance was blown out, someone even secretly swallowed.

"Hey, this fried butter is not as delicious as fried with fragrant oil. Moreover, if you eat too much, you will get three highs in the morning and evening. It seems that you must get the vegetable oil as soon as possible. I don't know if there are rapeseed seeds in those seeds. If there is one, then you can only use soybeans. Fortunately, soybeans are native Chinese crops, so you don't have to worry about finding them. I just don't know how to fry the soybeans. It seems that Zhang Gao can only find people in this area." After the locusts were fryed, Li Chengqian couldn't wait to take a dip in some chili noodles and put them in his mouth to eat them. While eating, he complained that the Tang Dynasty did not eat vegetable oil, which was all animal oil, and even the lamp was used for animal oil.

Seeing Li Chengqian eating one after another and smelling the unique fragrance of fried food, the bangs and the chefs all secretly swallowed their saliva.

"Why do you want to eat so much? I'm not afraid of the Locust God punishing you." Seeing Liu Hai and his group of people looking at him, Li Chengqian asked them with great interest after eating a locust.

"Your Highness, villains are not afraid. Anyway, villains have no father or mother, and they are not afraid of any punishment from locust gods. Just hurt one villains!" A thin and small helper swallowed his saliva and said to Li Chengqian.

"Since you are not afraid, then try it. After all, if you are a chef, if you have never tasted the food, then he will not be able to make any good delicacies." As he said that, Li Chengqian gave the helper a fried locust.

The helper looked at the locust in his hand. He didn't dare to eat it at first. Later, he thought about it, put it in his mouth, chewed it slowly, and the more he chewed it, the more fragrant it became. After eating, his eyes were staring at the locusts on the plate.

"It's gone, I want to eat it and catch it myself. Moreover, the locust is not only fried and delicious, but also roasted. After the exam, sprinkle with pepper and salt or chili noodles. The taste makes people drool and even if they don't sprinkle anything, it's good to ask." As he said that, Li Chengqian quickly asked someone to skewers a few skewers with bamboo sticks, and let the helper who dared to try it take it outside the kitchen to set up a fire and roast the locusts for him.

After seeing the helper eating a locust, it was fine. With what Li Chengqian said before and the tempting question, Liu Hai and the others begged Li Chengqian to let them taste it.

Seeing this, Li Chengqian thought about it and couldn't finish it anyway, and even if he finished it, he asked them to catch it. However, Li Chengqian did not give it to them before, but instead asked bangs to make something for everyone in the kitchen. Li Chengqian also asked them to dip them in salt and salt.

After eating them one by one, they all felt that it was delicious, so they were not so resistant. Some even reported to Li Chengqian that they wanted to catch locusts outside the city.

Seeing that the sky was still clear, Li Chengqian had agreed and asked them to go.
Chapter completed!