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Time passed quickly. At noon, Lin Haocang and Jiang Mingli came to the indoor restaurant.

After Lin Haocang opened the dining list, he directly ordered the first plates.

Jiang Mingli looked at Lin Haocang with a shocked look and ordered so many sumptuous and luxurious dishes, but only the two of them were. Can we finish eating it?

So she said in surprise: "Do we eat so much?"

Lin Haocang shook his head and said, "It's not for you to finish it all!"

Jiang Mingli immediately understood that she felt that the world of rich people was really different, too luxurious and too wasteful.

It feels like poverty limits her imagination!

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After taking the seat, I started eating.

Start with bellini made of fresh peaches. The taste is fresher and lighter than sugar peaches, and the fragrance is also very natural. Since sugar water is not added, the champagne tastes stronger.

Lin Haocang has always had no resistance to fresh and hot bread baskets, let alone soft bread bags. It tastes even more delicious with garlic and black truffle butter.

The snack before the meal is bell pepper soup. It is a small one. Drink it in one sip. The sour and fresh taste drives away the irritability of autumn.

Jiang Mingli said happily: "It's so delicious!" I feel that life is so happy.

Lin Haocang smiled faintly and said, "It's delicious, still below!"

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The frozen soup of Rome lettuce was served soon. The waiter poured the frozen soup into the plate in front of the two of them, covering the blue shrimp sashimi and ham on the plate. The texture was thicker, but the taste was very refreshing. In addition to the clear and green flavor of lettuce, there was also the sour and sweet taste from the avocado snowball, which greatly increased appetite.

Miso roasted Hokkaido straps are another popular top dish. The gently fried straps bring a bit of aroma. The center part is half-ripe. Combined with the sweetness of miso, the overall taste is very fresh and sweet. Then add a crispy fried dough, which is sour and sour soup to highlight the strong taste of dough and can also neutralize the fatty frying.

The following dish is caramel calf thymus, which is not common, and is called sweet     bread, and many people don’t know what it is.

Lin Haocang was the first time he came into contact with him today, and he didn't understand what it was, but his taste was smooth and the texture between fat and internal organs. He asked the waiter beside him and said, "What is this?"

The waiter said: "Sir, this is the endocrine gland of the calf!"

"This kind of expensive material is rarely available and very difficult to deal with. Because it has a special smell, it is just overwhelmed with fragrant black truffles. The texture of the soft kidney is novel and interesting. Many customers feel very novel when they try it!"

When Lin Haocang heard this, he was shocked. He didn't expect that he could eat such a special delicacy today.

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The first step is to start with seafood. Although Lin Haocang doesn’t like eating lobsters very much, the method of slow-cooking is the exception. The meat of slow-cooking lobsters is tender, retaining rich gravy, and combined with crispy fennel tempura, it is crispy and tender, very delicious. Adding some cucumber, scallion, and vinegar, the greasiness is gone, which is amazing.

Next is the fried Duobao fish fillet, which looks attractive. In addition to the fat, thick Duobao fish fillet, there are champagne clam meat and fragrant bamboo shoots next to it, accompanied by the flavorful fish roe butter sauce, which complement each other and is very delicious. The only thing that is the only drawback is that the fish fillet can be cooked more tenderly, and I believe it will be more delicious.

There is also a steamed fish serving, which is very innovative in combination. It uses buckwheat to make flat pasta, with a unique taste. It has a fresh taste with Wu Zuzhu's fish soup and matcha sesame salt. Friends who like it light will definitely like it.

Next is the main dish French Barbara duck breast, which is fried very beautifully, with crispy skin on the outside, half-cooked in the middle, soft and not tough in the mouth; but there are also many wonderful side dishes next to it, like crispy balls made of oil-sealed duck meat, which are crispy and delicious, and a half-cooked boiled duck egg, and then drizzled with duck sauce made of beer, as if swallowing the essence of the duck into the mouth at once, making it so delicious that it leaves a deep impression.

In addition, there is also a full serving of charcoal-grilled Australian Wagyu beef. The meat tastes and oily aroma are equally strong, and the texture is soft and elastic. Lin Haocang wanted to stimulate it a little, so he added some holland sauce to give it a little just the right stimulation and neutralizes the greasiness.

At the last dessert time, Jiang Mingli was overjoyed. At Lin Haocang's instructions, she ordered chocolate half-ripe cake, lemon barfiberries and banana bread pudding in one breath.

The two of them were full of joy and ate the soft bread pudding underneath. The frozen baked banana ice cream tasted fresh and delicious. The half-cooked cake had a strong chocolate aroma. It was cold and hot with malt milk ice cream, which was very delicious.

The last one is lemon barfood, sour and sweet, and with wine-flavored syrup, it can remove the greasiness of the whole meal, and add a unique taste, which is a dessert that must be eaten.

During the meal, you can not only enjoy the scenery of Victoria Harbour, but also combine it with beautiful music.

In this elegant restaurant, Lin Haocang and Jiang Mingli enjoy the food while enjoying the views of Victoria Harbour and Victoria Park.

Jiang Mingli looked at Lin Haocang with a loving look on her face. The two of them had everything except for the last relationship last night.

Before she left the suite, she went to the bathroom to brush her teeth twice.

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After lunch.

Jiang Mingli, who leaned in Lin Haocang's arms, thought for a while and said, "Did you forgive me now?"

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"The things that happened before have passed. Are we not friends now?" Lin Haocang said.

Jiang Mingli is not a girlfriend, but she can fulfill her girlfriend's obligations.

Now Lin Haocang no longer needs any formal girlfriend.

What are you going to do with this thing?

He only wants female spare tires and female dog licking, and the more the better.

Hang them so that you can enjoy their love.

How wonderful this life is!

"Yeah!" Jiang Mingli felt very disappointed when she heard this, but this relationship made her unable to extricate herself.

Although Lin Haocang did not admit that she was a girlfriend, he still treated her as a girlfriend.

One day she will make Lin Haocang admit it.

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In the afternoon, Lin Haocang took Jiang Mingli to Times Square in Causeway Bay and entered a Yves Saint Laurent store to buy things for Jiang Mingli.

Paris Women's Eau delicacy, 900 yuan.

Butterfly Loveshang long-sleeved dress, 8,100 yuan.

Women's bag, 6,000 yuan.

A total of 15,000 was spent, including 35,000 spent at Pullman Hotel in Jiangdao, and 8.55 million were left in Lin Haocang's bank card.

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Jiang Mingli was happy, sweet and excited with these things.

Seeing Lin Haocang's love became stronger and stronger.

Lin Haocang is still so kind to her, so he is so happy.

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Chapter completed!