With such a huge competition venue, more than ten teams and individuals from all over the world participated in this amateur food competition.

As time came, the game officially began with the referee's whistle.

The entire filming of the competition by the TV station should be planned to be edited and broadcast on the TV station in the future.

The small girl located at Channel 0 is the favorite of the camera.

But she did not interfere with the outside world, and lowered her head expressionlessly and treated the ingredients, looking particularly focused.

The camera was pulled closer and pointed at her hands that were operating.

She wrapped the head of the lobster with a cloth towel and grabbed it tightly, pressed the lobster's abdomen upwards, and stably inserted it from the tail directly into the lobster's body with a slender chopstick.

Then I lifted the lobster, moved it to the sink next to me, pulled out the chopsticks, and a stream of liquid flowed out of the lobster's body.

The entire process is accurate and fast, and very quick.

Even the cameraman in charge of the filming couldn't help but admire. The little girl looked soft and weak, but she didn't expect to do so simply.

Luo Wanwan, who had put the lobster urine, had no expression on his face, but he had already complained thousands of words in his heart!

That fool Tan Bingyan, what kind of ingredients are not good to choose? He actually planned to make lobster?!

Not to mention anything else, it is a bit difficult for her petite person to deal with the lobster job.

The key point is that before going on stage, the young lady told her that she could not show any difficulty!

Well, the dark camera is almost hitting her face, so I have to hold on for the sake of face, right?

I was cursing in my heart, but I didn't delay the handling of the lobster at all.

A handy knife was picked from the knife holder. Luo Wanwan straightened the lobster on the chopping board, inserted it into the connection between the head and the body with a knife, and threw it in a circular arc-shaped manner. He put down the knife, pulled the lobster's body and successfully separated the shrimp head and torso.

Put the shrimp head aside, Luo Wanwan planned to deal with the shrimp meat first.

On the way she came, she also thought about it. It was just a few ways to eat lobsters. She was too late to innovate now and had never tried the dishes at all, so she dared not do it randomly.

I thought about it and planned to make three ways to eat it.

First, peel the shrimp meat out of the shrimp shell. Luo Wanwan did not choose to divide the lobster into two in this process like a Western chef.

Although it was easier to do that, she wanted a complete shell on the back of the lobster shell, so she chose the more troublesome method of opening it.

First, use a knife to insert it from the edge one by one to separate the connection between the abdomen and the back of the shrimp shell.

First remove the shrimp shells on your abdomen and carefully do not take away the shrimp meat.

The next step is to take out the complete shrimp meat. She must cut the angle of the knife very accurately, otherwise the excess shrimp meat will be left on the shell, and the separated shrimp meat will not be very beautiful.

When doing this part, Luo Wanzhan was grateful to her basic master, Uncle Da.

If Uncle Da had not been given the serious and strict teachings, she would have been embarrassed today.

Luo Wanwan, who was devoted to work, had no energy to pay attention to anything else, so she did not notice that there were a few more people in the audience.

After separating the shrimp meat, she divided the shrimp meat into two portions.

Cut a portion into shrimp balls and marinate it in white wine.

Fill the whole portion back into the washed shrimp shell. Fry the minced garlic in butter, add a little chopped onion, and season with salt, thyme, and pepper.

Cover the fried ingredients on the lobster meat and sprinkle with the finely prepared crumbs of cheese.

Put the processed shrimp meat into a baking tray, preheat the oven, and bake it in the oven for ten minutes.

In these ten minutes, she made full use of the shrimp heads.

Remove the inedible parts and remove the shrimp brain separately. Keep the complete shrimp head shells and other items under the plate.

Beat the eggs, mix them with cold boiled water, then add the shrimp brain, cover a plate of appropriate size, and steam them in the steamer for fifteen minutes. She only added a little salt to season the whole shrimp brain egg.

The roasted lobster is ready and directly adjust to insulation mode.

Luo Wanwan continued to do the fungus lobster ball that tests her cooking skills in an orderly manner!

Three types of mushrooms were used, namely white jade mushroom, black tiger palm and morel. I originally wanted to use some black truffle, but Luo Wanwan found that the quality was not very good before the game, so he gave it up. He selected the three best quality mushrooms in the prepared dishes.

The cute and compact white jade mushrooms are fried in the pot first, then add sliced ​​black tiger palms and morels to stir-fry until fragrant, and set aside.

Refresh the pot and add the local X sauce, minced garlic and minced shallots from Luo Wanwan added over high heat to stir-fry, then add lobster balls and stir-fry quickly. Finally, put the prepared mushrooms into the pot, order the salt, and then it is out of the pot.

Use the quickly steamed shrimp heads as a platter. On one side of the plate is the freshly cooked mushroom lobster ball, and on the other side is a salad made by Luo Wanwan using a part of the shrimp brain mixed with mashed potatoes left in advance. A garlic king lobster ball that combines Chinese and Western is completed.

Plus she steamed lobster brain steamed eggs and roasted lobster with cheese and garlic.

She made three dishes for a lobster.

The specified time is only forty minutes, and most other contestants cook one dish or two.

After carefully completing the final decoration and arrangement, Luo Wanwan raised his hand to signal the referee to complete it himself.

Only then did I have time to wipe the sweat from my temples, and my heart was also full of ups and downs.

Anyway, she did her best. If it weren't for the help of Lingyu, she would be very confident in seasoning and would probably be in trouble today.

But what she didn't know was that the shots of her handling of lobsters were projected on the big screen in the audience area.

The audience was amazed by the audience, especially her loli's face, her expression was tense, and she dealt with a big lobster that was longer than half of her arm. Her movements were crisp and neat, and she felt particularly contrasting.

The operation time was also very reasonable. I made three dishes in forty minutes, but I didn’t feel panic at all. The audience also had a higher impression of her.

And the most advantage is that there are not many female contestants in the audience.

Luo Wanwan is undoubtedly the most eye-catching one. His sweet and lovely image is so eye-catching. I have dressed up today, which is even more icing on the cake.

Even the referee was actually wandering towards Luo Wanwan while cooking, wanting to see what this player who didn't look like a chef was going to do.

Fortunately, Luo Wanwan was involved in the cooking process and focused on it, otherwise he would be extremely nervous.

Just like during the exam, the invigilator always sways by your side. Do you think you are nervous?

Luo Wanwan, who successfully completed the game, relaxed and couldn't help but smile.

She really didn't know she could do this.

She knew the three dishes in front of her tasted good without having to taste them.

It's not top-notch, but with the support of her accurate ability as an instrument, every step is perfect, and she suddenly gains a lot of confidence in winning the prize.

And her smiling face was accurately captured by the cameraman.

Xie Qing, who was sitting in the audience, glanced at Song Er who was looking at the big screen and admired her, and a thoughtful smile appeared on the corner of her mouth.

I just don’t know, when the two of them meet, will he give Maruko a surprise or a blowjob?
Chapter completed!