That night, the Luo family held a banquet to entertain Xie Rongquan.

Luo Dahailu had a hand in the fish stewing technique, even Luo Wanwan had never tasted it.

He served the stewed fish on a huge plate, and the fresh and fragrant taste made Luo Wan swallow his saliva stubbornly.

"Brother Xie is here, there is nothing to be served. The whole hard dish is stewed with Moli. Try it while it's hot."

Luo Dahai served the last hard dish on the table and asked the guests to taste it.

If you want to say that Xie Rongquan is also a talented person, he is quite a local custom. He became a buddy like Luo Dahai in the afternoon.

Luo Wanwan and Xie Qing looked at each other, and the two of them were tacitly aware of it.

He fell forward seriously. Didn’t these two men have been brother-in-law before?

"The little girl has been bothering me at Brother Luo's house for several days, causing a lot of trouble. I would like to pay a glass of wine to express my gratitude."

Xie Rongquan picked up a small wine glass to toast Luo Dahai, which contained the pot-fried white wine specialty of Shenmu Town.

Luo Dahai quickly picked up the wine glass that Fang Ruzhen handed him to him and clinked the glass with Xie Rongquan.

"It's a shame to say this. If you think it's troublesome, you can't let Xiao Xie stay. The two girls are so eager, they are just like a person. Moreover, Xiao Xie is very smart and always tutoring stubbornly. I have to thank her. I don't say anything anymore. Brother Xie, they're all in the wine!"

Luo Dahai was nagging, and finally said nothing.

Seeing all this, Luo Wanwan laughed. My father is also a scene-like person. He is usually not talking nonsense, but when he drinks, he talks one by one.

Regardless of the adults' cups, Luo Wanwan first picked up the fat fish for his grandma, and then picked it up and ate it himself.

This big plate of fish stewed is really greedy!

The grass carp in spring is the most delicious, with firm meat and rich nutrition.

Before the fish was stewed, it was probably brought by my father from Uncle Zheng. Shenxianju’s ingredients have their own channels, fresh and high-quality.

This stewed fish in Moli should be the craft my father learned from his master Fang Wenhai, and was named after a place called Demoli Village in Hacheng.

Demoli Fish Stew is a typical Northern specialty dish, affordable and large bowl.

Although the ingredients are not expensive, they are just right.

In the middle of the plate where the fish is filled, a large fish stewed over high heat after oil is over, and there are various side dishes produced in a pot next to it.

Add pork belly to stew the fish, and the fish will be moistened by the oil, and the meat will be fresh by the fish, which will complement each other.

The high protein of fish and the high fat of pork blend together to form a more fresher and more fragrant compound flavor.

In addition, the two most important side dishes are marinated tofu and vermicelli, and hazel mushrooms, potatoes and Chinese cabbage are also added.

This stewed fish dish is both meat and vegetable, and tastes delicious.

Luo Wanwan was now able to automatically figure out the general method and ingredients of a dish. She couldn't wait to put the soup into her mouth, and she suddenly felt so fragrant that she narrowed her eyes.

But as a foodie, I naturally understand that the tofu in the stewed fish is actually the most delicious.

There is a saying in the north that thousands of tofu and thousands of rolled fish are called "A thousand rolled" and "A thousand rolled fish" means that both ingredients, tofu and fish, need to be stewed for a long time.

Especially for tofu, the longer it is stewed, the more conducive it is to absorb nutrients.

Of course, from Luo Wanwan's perspective, she simply believed that the long-stopping tofu not only was smoother and tender, but also fully absorbed the essence of the soup, and the light taste was fully tasted.

"Stop, are you sure you don't blow it and then send it to your mouth?"

Luo Wanwan was about to send a piece of trembling tofu into his mouth, but was stopped by Xie Qing beside him.

As the saying goes, if you are anxious, you can't eat hot tofu. If Xie Qing hadn't stopped you, Luo Wanwan would probably have been burned to his tongue now.

"Ha, my stubborn mouth is very greedy. I don't know how many times I've been scalded with tofu, but I just don't have a memory."

The interaction between the two little girls was captured by Luo Dahai, and she did not leave any face for Luo Wan, and she also revealed her true feelings.

"Haha, this kid Wanwan is sincere and cute."

Xie Rongquan noticed Xie Qing's care for Luo Wanwan. This child was always very cold and rarely took the initiative to care about others, especially he didn't like to play with children younger than her.

But Xie Qing really treats Wanwan as a sister.

Not only do you value it, but you also care about it very much.

Xie Rongquan, a father-in-law, is not jealous. Instead, he thinks that it is good to make Xie Qingsheng addicted to being a sister once.

Otherwise, she would be a little lonely as an only daughter.

"Uncle Xie, dad, don't just drink, try this stewed fish, it's amazing!"

Of course, good food should be eaten while it is hot, but as soon as the man on the dinner table drinks, eating food becomes a random behavior. Luo Wanwan didn't want them to drink too much, but it seems that he is the only one who can persuade him on the dinner table.

Grandma definitely won’t persuade her. Her old-fashioned idea must be that she thinks that the visitors must drink well.

Aunt Fang is not easy to persuade, as it may make grandma feel that she is in charge of Lao Luo before she enters the door.

So only Luo Wanwan persuaded him to drink less and eat more vegetables.

"Okay, don't waste my intentions."

Xie Rongquan also received a look from Xie Qing, knowing that his daughter was telling him not to drink with Luo Dahai.

Xie Rongquan, who understood it, happened to take advantage of Luo Wanwan's words to stop talking to Luo Dahai, and pick up the chopsticks and eat the dishes.

In fact, he was a little happy. After all, drinking during social events is purposeful.

But it is different in the Luo family. It is just because you are happy and don’t need to think too much. The more you drink the wine, the more you feel.

But he also realized that Luo Dahai had an average alcohol tolerance and had just three glasses of wine and had already started to blush.

On the other hand, Xie Rongquan himself is like a person who is fine. His alcohol content should be considered a huge amount.

"Dad, you are such a treasure. Why didn't you think about making this stewed fish for us to eat? How many specialty dishes do you have yet to come out?"

After taking another bite of vermicelli, Luo Wanwan was completely conquered by this stewed fish. Compared with tofu, the vermicelli absorbed more intensely, which was even more delicious than the fish itself!

I couldn't help but exclaim, but also thought that my dad was too hiding?

The daughter's disguised praise made Luo Dahai, who was a little drunk, enjoyed it very much. She smiled proudly and glanced at Fang Ruzhen.

Fang Ruzhen smiled on her face and explained to Dahai Brother: "Tanwan, your father was your Grandpa Fang's favorite apprentice back then, and he wanted to teach him all his money. Your father can cook a lot of dishes, but he doesn't have the chance to show it. He can cook special dishes from all over the country, but he is really what you said, it's a treasure."

Thinking of the past, they were all young and childish. In Fang Ruzhen's impression, Luo Dahai was either practicing basic skills or asking her father for advice every day.

He is not the kind of apprentice who is smarter than a little bit, but he is diligent. He practices it twenty or thirty times.

It is precisely because of this that his craftsmanship is the most solid, which laid the foundation for learning various cuisines later.

Although the Fang family is best at Shandong cuisine, they learn from others' strengths, so the current Fang family's private dishes are found.

As an apprentice, Luo Dahai can be regarded as the one who has learned the most cooking skills of Fang Wenhai.
Chapter completed!