On a winter night after the snow, it is snowy outside the window, but the interior is warm.

A table of people sat around, and a copper hot pot was placed on the huge round table, which was slowly steaming, and the fragrance drifted away.

There was a circle of ingredients to be put into the pot around the hot pot. The first place to be the C position is definitely freshly cut mutton. The best meat on the hind legs of the mutton Tongji lamb is used. The one with the special noodles is that these mutton was cut by Fang Wenhai himself.

Who asked him to send both of his apprentices to find ingredients? The old man is the one with the best knife skills in the family.

Because vegetables in the cold winter in northern China are relatively rare, cabbage has become the protagonist of the side dish, and there are also vermicelli frozen tofu, mushrooms, white radish, etc.

Eating the shabu-shabu from Beidi can best taste the deliciousness of mutton. The bottom of the pot is clear soup, and add onions, ginger, and peppercorns to remove the flavor.

Fresh mutton is sliced ​​by hand, slightly thicker than the slices cut from frozen meat, but it can better preserve the tenderness and juiciness of the mutton.

It is an important criterion for a good mutton to cook for a long time.

Of course, the most important thing about eating mutton hotpot is not only the ingredients, but also the dipping sauce.

The ancient method is based on leek flower sauce and add other seasonings you like.

Therefore, leek flower sauce is the finishing touch of shabu shabu.

Pick the leek flowers with buds in late summer and wash them, mash them into a paste with a stone mortar, add an appropriate amount of salt, and put them in a glass bottle or jar to seal and store.

In winter, using leek flower sauce as dipping sauce for shabu shabu is extremely delicious, greatly increasing the richness of ingredients such as mutton.

Because of the special taste of leek flower sauce, it also has the effect of relieving greasiness, which can make people eat more bites of meat.

Aunt Zheng was afraid that the children would not be full, so she specially made a lot of dumplings. After eating enough shabu, she would cook them to the full.

Come on, the children move their chopsticks, don’t be polite, let’s eat openly.

As an elder, Fang Wenhai first picked up the chopsticks and slipped the meat into the bottom of the pot.

Thank you Grandpa Fang.

Sitting next to Fang Wenhai were the youngest Luo Wanwan and Bai Kaitai. Whoever made the old man care about the children and was unwilling to let the adults sit next to him, so everyone would not pay attention to order and sit at will.

Bai Kaitai, who was already stinging and slapping, chewed it in a bite of lamb.

This is really delicious, even better than the shabu shabu made by my mother.

Bai Kaitai was not hesitant to praise him. This kid grew up with spoiled growth, so he naturally had to be more picky. He praised him endlessly, which shows that the shabu shabu tonight must be delicious.

Luo Wanwan could no longer control her desire to eat. She was in love with spiritual jade, and this was a foodie's golden finger. At the moment of food, she could not control the chopsticks she stretched out.

Fortunately, the other friends are similar to Luo Wanwan.

After all, Mr. Fang is in charge of the work, and his reputation as a famous chef is not revealed.

Luo Wanwan picked up a trembling piece of meat from the hot pot with the tip of chopsticks. The red mutton churned up and down in the clear soup for a few times, and then it turned into the light brown-white today. The brown is lean meat and a little white fat meat.

This is another sign of good meat. If the boiled lamb is still red or dark, it means the meat is not good.

Dip the scalded mutton slightly and put it into your mouth warmly.

Luo Wanyan squinted his eyes immediately with satisfaction. The tender mutton was covered with the salty and slightly spicy taste of the sauce, filling his mouth.

The more you chew, the more fragrant it becomes, the freshly cut mutton makes it feel more chewy, constantly releasing the charming meat aroma of the meat.

The meat fibers of mutton are relatively thin and have a tender and soft taste, which greatly satisfy the human desire to enjoy the taste of meat.

How about it? Xiao Maruko, Grandpa Fang is still skilled?

Fang Wenhai, who was sitting next to her, could not help but feel a little satisfied when he saw her eating behavior. The chef's greatest sense of accomplishment was probably that he saw that his skills were appreciated and that he ate them very sweetly.

Luo Wanwan's eating habits always give people the feeling that she is savoring top-notch food.

Luo Wanwan was taking advantage of the words, so he could only take the time to give Grandpa Fang a thumbs up. It was awesome~

Recently, because I have eaten well, my little face with a little fleshy face is so bulging and cute that it makes Fang Wenhai's loving heart almost melt.

I found that Wanwan's food was very delicious, and I felt my appetite was getting bigger when I looked at it.

Aunt Zheng also looked at Luo Wanwan with a smile. This child had a bad life before, thin and small. Now that he has no stepmother suppressed him, he feels relaxed as if he is relaxed. She, an irrelevant aunt, feels distressed when she sees it.

How could she know that there was no stepmother suppression only a small reason. The real reason was that Luo Wan's stubborn body was her soul after she became an adult.

Haha, Luo Wan has become a stubborn person recently. She can eat and drink, and she seems to have gained a little weight.

Bai Kaitai laughed at Luo Wanwan heartlessly. You know, girls care about their weight the most.

Sure enough, Luo Wanwan's face turned down when she heard this. The food in her mouth was still delicious, but her heart was entangled.

With this golden finger, she couldn't control her food, and she didn't seem to feel fat. But when Bai Kaitai said this, she couldn't help but feel a little worried.

According to this way of eating, will she really become a fat man?

Although she thinks fat and cute, such as Cheng Xiao.

But she became a fat man, and when she grew up, how could she pursue her male god Song Chengxiao?

Crying, Luo Wanwan became more and more depressed the more he thought about it, and the speed of picking up food became slower.

Bai Kaitai, you are just talking nonsense. Wanwan turned out to be too thin, but now it's just right. And it's when you're growing, so it's normal to eat more.

Yan Xiaonian saw Luo Wanwan's face wrinkled when she saw him on the other side, so she quickly smoothed out the situation. As Luo Wanwan's neighbor, she naturally knew about the life Luo Wanwan had lived in the past.

Now that the meat is slightly bigger, it seems that Luo Wanwan, who was so gray before, immediately lit up.

She had never noticed that Luo Wanwan was so handsome. Now Luo Wanwan is so beautiful that even a girl can't take her eyes open.

That's right, Bai Kaitai, I found that you don't understand the girl's mind at all, and you even said that she is fat in front of others.

Erga agreed with his sister's words. Bai Kaitai is a naughty boy and has been very close to them recently. In fact, he is not bad and is quite loyal.

It’s different to have a sister. Although Erga is also straight, he is very careful with his sister, so he still knows more about what the girl thinks.

It’s okay, Sister Xiaonian, Erga, if you are fat, you’re fat. Anyway, you’re fat but Chengxiao.

Luo Wanwan knew that Bai Kaitai was not deliberately saying that she was fat, so she smiled and said she didn't care, and then took Song Chengxiao out for comparison.

Her words made others laugh, and Song Chengxiao's first impression was probably that he was chubby.

However, those who know him know that he is fat, but he is not stupid and has a special mind.

Speaking of which, if Chengxiao didn’t rush home for the New Year, he would have been able to eat such a good pot after staying.

As Song Chengxiao's good brother, Erga sighed with some nostalgia. Although the two of them have not been together for a long time, they have established a deep friendship.

As soon as Song Chengxiao left, except for Luo Wanwan, Erga was reluctant to leave.
Chapter completed!