"No, I haven't figured out the relationship between Yipinju and Zhou Xuebin. I can't use such a wrong way. If I anger Zhou Xuebin, the Lingchu, I don't know how our Babaozhai died." Zhou Bajing refused without hesitation.

"Dad, then what do you think you should do now?" Zhou Wancai asked unwillingly.

"Wait, when you find out the relationship between Yipinju and Zhou Xuebin, let's make the next decision." Zhou Bajing pondered for a moment and said.

"Okay, then I'll go out first, and then send a few people to inquire about the news. Who released the news?" Zhou Wancai said a word, walked out without looking back, and muttered in a low voice:

"The older you are, the less courageous you are. Although Lingchu is powerful, it is not omnipotent. How can you know everything? Should you send someone to be an undercover agent in private?"

...

Wujiang Town, Yuelaiju Restaurant.

The Yuelaiju Restaurant covers a large area and also has a beautiful garden. There is a stone-carved pavilion in the garden, where two men sit and rest.

One is a middle-aged man in a gorgeous clothes with a handsome face and extraordinary temperament. The other is a bald man, tall and strong, with a tiger's back and a bear's waist. He is the master and servant of Zhou Xuebin and Liu Qiang.

"Master, how have you studied your new dish?" Liu Qiang asked with a smile.

"Well, there is some progress." Zhou Xuebin nodded slightly and said.

"Master, can those tofu ingredients be helpful for the research on new dishes?" Liu Qiang said.

"The ingredients like tofu have no odor and are easy to absorb spiritual energy. They are considered a good auxiliary ingredients." Zhou Xuebin said, then showed a curious look and said:

"If you have something to do, just say it, don't beat me around the bush."

"The master is wise."

Liu Qiang complimented and said, "That boy Yan Nantian is determined to become a spiritual chef. I think he is quite persistent and can be considered a talk with him, so he promised to recommend him and ask him to come to our restaurant to apply for a chef."

"Is it the boy who made tofu?" Zhou Xuebin asked.

"Yes, that kid, what do you think?" Liu Qiang asked.

"There is no reason why you help him like this, right?" Zhou Xuebin said.

"Hehe, when that kid arrives at Yuelaiju, I will ask him to cook delicious food for me every day. Wouldn't it be a killing two birds with one stone?" Liu Qiang touched his bald head and smiled embarrassedly.

"Hehe..." Zhou Xuebin smiled and pointed at Liu Qiang and cursed: "You are just a foodie!"

...

If you go to Yuelaiju to apply for a chef, there will definitely be a test at that time. In order to pass the test smoothly, Yan Nantian used his rest time to practice his cooking skills.

On earth, Yan Nantian can become a chef king of a generation, so he naturally has some unique abilities. The three most famous abilities are swordsmanship, medicinal food, and food appreciation.

The sword technique learned by Yan Nantian was called the sword technique of Ku Ding. It is said that it was written by the famous chef Ding during the Warring States Period. The idiom for Ku Ding to cut a cow came from this famous chef.

Medicinal food is a precious culture in China. This culture began in ancient times and was recorded in detail in the Spring and Autumn Period. A systematic theory was formed during the Warring States Period, a complete system was established during the Jin and Tang Dynasties, and a comprehensive development began after the Song Dynasty.

Medicinal food is a delicacy made by combining the kitchen and traditional Chinese medicine, which is made of medicinal materials and ingredients. In the Chinese diet, many foods are both foods and medicines, so the ancients had a long saying that "medical food is the same origin, medicine is the same root."

Medicinal food can treat diseases, pain, health care, and can also be used for beauty and weight loss.

The so-called food appreciation means that by just tasting the food, you can know the raw materials of the food, the nutritional ordering and reasonable combination, and you can tell the delicious feeling, source, origin, and advantages and disadvantages.

The reason why Yan Nantian is good at tasting delicious food is because he has learned a book called "True Explanation of Tongue", which is a secret book dedicated to exercising the tongue. As long as you taste the taste of the food, you can distinguish the ingredients of the food.

Although Yan Nantian traveled through time, his previous memories did not disappear. It was not difficult to practice these three cooking skills at will.

Moreover, the owner of Yan Nantian's body has lived in the chef's house since he was a child. He has a solid cooking skills and is familiar with various ingredients from other worlds. This is undoubtedly a precious asset for Yan Nantian now.

Yan Nantian held a kitchen knife in his hand and weighed the weight of the kitchen knife. The blade was sharpened very sharply. He picked up a cucumber and cut it into pieces in an instant. Each piece was as thin as a cicada's wing, evenly sized, and ended with magic.

The chef's knife skills are usually divided into cut, slice, chop, chop, chop, beat, and use different knife methods according to different ingredients; among them, just cutting, you can deduce six methods: straight cutting, push cutting, pull cutting, sawing cutting, chopping cutting, and rolling cutting, so the kitchen path is profound and profound, and there are many variations.

In Tianyuan Continent, there is a saying that "there is no first in the kitchen, and no second in the martial arts."

Through these days' observations, Yan Nantian has a certain understanding of the cooking skills of the Tianyuan Continent. Compared with the kitchen paths on the earth, the kitchen paths on the earth pay more attention to taste and rely more on kitchen utensils; while the kitchen paths on the Tianyuan Continent pay more attention to spiritual power, which is what the earth calls nutrition.

"Crack..." At this moment, a sound of the door opening came from the side. Yan Nantian turned his head and looked over, and found that it was Yan Yunhua who walked in and said, "Grandpa, why don't you rest for a while?"

"I'm not tired, I just want to come and see how you practiced? By the way, I'll tell you something about Lingchu Restaurant." Yan Yunhua walked into the kitchen and said with a smile.

"Grandpa, have you worked in Lingchu Restaurant before?" Yan Nantian said with a look of surprise.

"Speaking of this, it was something that happened decades ago. I spent a while in the Lingchu Restaurant in Tianquelou. I started from the temporary kitchen at the bottom and spent two years becoming a formal kitchen assistant. Later..." Yan Yunhua looked proud at first, then looked a little sad, and sighed:

"Later, due to some accidents, I was forced to leave Tianque Restaurant."

"Grandpa, what accident happened back then?" Yan Nantian asked.

"It's better not to mention the things that happened back then." Yan Yunhua waved his hand, as if he didn't want to mention the things that happened back then.

Seeing that his grandfather seemed a little sad, Yan Nantian didn't ask much, and changed the topic and said, "Grandpa, are there any special and formal chefs?"

"Yes, Lingchu Restaurant is generally divided into two kitchens. One is a large kitchen for Lingchu. The formal kitchen helps the kitchen to help Lingchu. The other small kitchen is a temporary kitchen to help cook for the employees of the restaurant. Although the names of the two are not very different, the treatment is very different." Yan Yunhua explained.

"Is Lingchu Restaurant very different from our ordinary restaurant?" Yan Nantian asked.

"Of course, Lingchu Restaurant has fewer than a hundred employees and as many as thousands of employees. There is a strict hierarchy system in the kitchen. You should pay more attention after you go in." Yan Yunhua reminded.

"There are so many people in a Lingchu restaurant. No wonder I specifically ask temporary helpers to cook for the restaurant staff." Yan Nantian said.

"Xiaotian, Lingchu Restaurant is our chef's holy place. Don't underestimate those temporary chefs. Everyone is a person with exclusive cooking skills. Generally speaking, chefs in ordinary restaurants are not as good as chefs, and their treatment is much better than ordinary restaurants." Yan Yunhua explained.

"I remember, grandpa." Yan Nantian nodded and responded.

"Sister-in-law..."

At this moment, Zhou Dawa shouted loudly and ran into the kitchen of Yipinju. He said angrily: "There is someone coming to Yuelaiju Restaurant, and I have brought you a message from Mr. Liu."

"Big kid, take a breath and say slowly, what message did Mr. Liu bring?" Yan Nantian asked.
Chapter completed!