The most advanced and latest medical beauty materials will inevitably bring a disruptive revolution to the medical beauty industry.

Doctors who know this naturally want to be the first to come into contact with this material and learn how to use this material, as well as innovative medical beauty surgeries.

After all, using new medical beauty materials will definitely use innovative surgical techniques.

For example, in the past, you might have to cut a large hole under the patient's ear, but now you may have to do it with minimally invasiveness.

Such innovations in surgical methods can be said to be changing with each passing day. If you can't keep up, you will easily be dumped.

Especially in the medical beauty industry, when using surgery on the face, any patient will definitely hope to use the latest, best, and least side effects materials and surgical techniques.

So in this industry, although it is very profitable, doctors are under great pressure. In any field, new materials and new surgical procedures appear, they must understand and learn.

If not, it will be eliminated by consumers soon.

Therefore, it takes only a matter of minutes to recruit people in the hospital. What's more, everyone knows that the treatment of the medical beauty department in this hospital is extraordinary.

A consumer who comes to a sunburn burn hospital for medical beauty surgery starts at 30,000 yuan, and basically spends between 50,000 to 70,000 yuan.

There are many rich women who spend more than 100,000 or even millions of dollars.

Moreover, this hospital is a private hospital, and its salary and benefits are completely different from those of public hospitals. It is only the ability theory. Whoever has better surgery and whoever has more patients will make more money.

So the medical beauty doctors in this hospital are very popular.

After learning about the situation of the sun burning the hospital, Xiao Feng received a call from the pilot saying that the helicopter had reached the roof.

He and Guan Zhenhai said goodbye and went straight to the roof.

After building a production base on Shuimeng Island, he bought a private plane and a yacht, mainly to pick him up and drop off from Shuimeng Island with Kajia.

Because Zhimen Island is different from Daxing Island, Daxing Island is very close to the city, while Zhimen Island is an island more than 100 nautical miles northeast of Bincheng. Without private jets and yachts, it is very inconvenient to get on and off the island.

Usually, planes and yachts are parked on the island. Because Kajia is now stationed on the island, she likes the environment there, so both means of transportation are left for her to use.

After returning from another world yesterday, Xiao Feng called Kajia and asked her to prepare because he wanted to deliver goods to the island today.

Every time I come back from another world, I bring a lot of beef and mutton, and mushroom powder brought back from another world. These raw materials are placed in the island warehouse to provide the best cover.

After getting on the plane, I flew for more than an hour and arrived on the island.

Before the plane landed, Xiao Feng asked the pilot to fly around the island and overlooked the situation on the island from the air.

The island has changed a lot now. The factories and workers' apartments have risen from the ground. The originally deserted island is now full of people.

Especially on the dock, it is even more lively. Ships are constantly coming to the shore, packing batches of prepared dishes on board, then leaving the port and transporting them to various cities in the south.

Although shipping is slower, it can save much money than traveling by land.

The dock here is a ship for shipment. All ships entering the port include cargo ships, but also many fishermen living on nearby islands.

Every day, these fishermen would bring their own vegetables or go out to sea to get all kinds of seafood to sell to the wharf here.

In order to facilitate fishermen to get ashore, Kajia even planned a vegetable market on the shore of the wharf. Now many nearby islanders have rented fixed stalls in the market to operate.

Moreover, this market is quite free, not only various vegetables, fruits, and seafood, but also various daily necessities and some foreign things.

After all, the crew members who pass by often deal with these fishermen and often exchange for some foreign small commodities, so they all get here to trade, so the market here is very lively.

According to Kajia, there is already a trend here to become a big market. Now every weekend, residents on several nearby islands will come to this market to visit the market.

Xiao Feng didn't expect this, but he couldn't have been happy that the place would be more lively. After all, the workers were working on shifts on the island, which was quite boring.

It is also a good thing for them to have such a novel market.

The purchase terminals are separated by anti-wave lifts. Although the other side seems deserted, the freighter from Russia every now and then imports Belarusian beef that has been transferred from Russia to the "imported" route.

Everyone knows that the beef made and used by famous chefs is imported from abroad.

In order to facilitate their import of beef, the customs in Beihai County also set up a card here symbolically, but no one comes to work at all.

Of course, Xiao Feng knew that this was the invisible discount given by others. He never came to random inspections, but even came to check, and notified him early, and then went through the symbolic motions.

If someone respects you one foot, Xiao Feng will naturally respect others one foot. He is also very particular about his work. He always declares customs in a "accurate" manner, and the tax he should pay is never a cent.

During the holidays, people would invite people to have partying, or ‘donate’ a batch of supplies, etc. Fang Zheng and both sides were very happy.

Kajia's villa on the hillside has been repaired, and a tarmac has been built nearby, where Xiao Feng got off the plane.

Kajia welcomed him into the villa and talked about the recent situation of the factory in the living room of the villa.

With more than 2,000 chain stores opening in China and their business is booming, although the factories on the island have not yet reached a continuous state, 80% are in operation.

Kajia is very satisfied with the current situation. Once this factory is opened, it can be said that profits are endless.

Now, just orders sent to them from all over the country every day are hundreds of millions of dollars. After all, they make a fortune by excluding all kinds of expenses.

However, if they are conducting the third investment promotion and franchise conference and officially enter the US, South America and Southeast Asia markets, they will have to expand their production lines.

Xiao Feng also thinks it is feasible.

After Kajia fell asleep at night, Xiao Feng quietly left the villa and headed straight to the warehouse at the inventory terminal. As early as last night, he had already asked Kajia to clean up several warehouses.

And tonight, there happened to be a delivery ship coming from Russia.

At night, the dock workers over there were symbolic unloading goods from the ship, and he also kept unloading goods in several warehouses.

Several frozen warehouses were quickly filled with cut beef and mutton from another world.

There are also several warehouses filled with various fish from other worlds.

Of course, these fish were cut by Xiao Feng for Yingzhou people. Otherwise, the fish would be bigger than the cousin on Earth, so it would be hard to tell if it was taken out.

These fish are not expensive fish, they are ordinary mackerel, mackerel, or mackerel or sardines.

Part of it, Xiao Feng plans to make fish cube dishes and deliver them nationwide to enrich the product line made by famous chefs.

Others, such as small sardines, are crushed together with other scraps to make canned fish.

Anyway, there is no shortage of soybean oil here, they are all brought back from another world. To be honest, the quality is better than that of this world.

So he was on the island of Zhimen. If you want to make canned fish with oil-soaked tuna, the cost is only artificial electricity bills and tinplate. As for fish and oil, it is all zero.

Such a small box of 150 grams canned food is a local item abroad, but it costs fifteen yuan in China, and Xiao Feng is so angry that he can see it.

If it is done here this time, he plans to sell it to the market at a low price.

Now that the price of pork is so high, other meats are also rising, you must have something that ordinary people can afford.

The next morning, Xiao Feng went to the factory.

As the production manager, Shang Zhenye has been waiting in the factory early on. He is now Kajia's right-hand man and is usually responsible for monitoring the operation of the factory.

When you have time, you have to develop new dishes with young nutritionists in the factory to enrich your product line.

This time Xiao Feng came here to try the fish dishes they made.

To be honest, why are the prices of fish such as mackerel, mackerel, and mackerel not high?

As sea fish, they don’t have many thorns, just one main thorn and a lot of meat, but they just can’t buy it, because first of all, the meat is very good, and the taste is not as good as salmon and tuna, but they are even worse than big yellow flowers, sea bass, and hairtail.

And there is another thing that is that it is very fishy and the taste is difficult to remove, but for this reason, these fish are much cheaper than other sea fish, which is very suitable for large-scale use in their fast food restaurants.

Today, Xiao Feng is going to try it out. Shang Zhenye and his team developed a new fish set dish with these fish meats.

"We use traditional secret recipes to develop fishy smell. When we make them, we use high temperature and high pressure to avoid losing nutrients such as protein in the meat. It can also soften the originally very hot fish meat to enhance the taste, and also facilitate the taste. Then we use our special sauce to make it. Hehe, Mr. Xiao's taste is really amazing."

Shang Zhenye is a bit suspicious of being self-proclaimed, but Xiao Feng has tried several dishes with different flavors and combinations in succession, so it’s really hard to say.

This fish is really as Shang Zhenye said. It is really not as tickle as the fish cooked at home. The meat is very soft and tender. The most important thing is that it is really not fishy at all, especially the secret sauce with mushroom powder added.

The umami flavor of this fish is suddenly stimulated, and every bite you eat will have a sweet taste.

Compared to their previous signature braised beef brisket rice, it is no less than that.

Xiao Feng also smiled happily and looked at Shang Zhenye: "Lao Shang, you are still modest! The fish rice you developed can be said to be a new signature dish made by our famous chefs!"
Chapter completed!