An Chuyu won the women's 100-meter race championship!

Although An Chuyu is usually lazy and likes to stay in bed, his explosive power is really not something he can do, he is even more powerful than An Qingju. An Qingju is a master of dance forest, but he doesn't even get the third place, just because he has participated in the friendship and has made up the crowd.

Yun Luo held Qingshui Yanzi, but looked here and there. There was no need for Yun Luo to do anything to do with her junior girl with big breasts. Just stare at Lin Pingzhi. The title of "Photographing the Girl Madman" is not a random saying. Only the wrong name is given, and no wrong nickname is called. Lin Pingzhi's ability to find a beauty is simply intuition.

However, it is a bit strange that Lin Pingzhi's real girlfriend Zhang Xue was not seen in the stadium. However, Zhang Xue is a home girl and it is not impossible to stay in the dormitory to watch the computer.

Yun Luo heard Lin Pingzhi say that Zhang Xue was diligent in going out with him, and she didn’t like to go shopping for beautiful clothes and exquisite jewelry. She was still led by Lin Pingzhi twice, and she was not interested in it. This made Lin Pingzhi think that Zhang Xue is a very pure girl, and she can live without money.

In fact, Zhang Xue is just lazy, and homegirls don’t like to move.

After the match between An Chu and An Qingju in the morning, he went back to the dormitory, took a shower, changed his clothes, and then came to the stadium to rush to hold Qingshui Tianzi. A five-year-old loli, one meter tall, was wearing a small red dress and had about ten small braids. She had fair skin and beautiful appearance. She was really a super cute loli.

Yun Luo had to give up the power to hold loli, and could only hold an umbrella for two big loli and one little loli.

After watching the morning game, An Chuyu took the main force out early to grab the meals while he was half an hour before the end. There were many students at Jiangnan University. Whether they were eating on campus or off campus, it would be best to eat at the peak of the meals, otherwise they would really not be able to buy food even if they had money.

During the meal, the An sisters also took care of Qingshui Tianzi in various ways, and they were simply competing for favor with Yun Luo.

Fortunately, the five-year-old Loli remembers the good things about Brother Yunluo. She also picked up a chopstick for Yunluo and fried bean sprouts. Yunluo was moved and felt that she would be better for this loli in the future.

In the afternoon, I watched the game. Yunluo specially bought yogurt for Qingshui Tianzi. An Chu met An Qingju who was busy with the game, so he had no time to pay attention to Yunluo and wanted to stretch his body so that he would not be able to get hurt when he was injured.

There is nothing to say. Except for the young and beautiful schoolgirls, the An family's sisters were completely destroyed in the afternoon's competition, and none of the top three were won. This is not because the two sisters are in bad health, but because there is a stronger tomboy here.

When Yun Luo followed him to watch the long jump competition, he was surprised to find that Jian Lenglan and Ji Xixue were there. Unfortunately, the sexy baby juniors still ended up being eliminated without escaping the preliminary round. It was really funny. The two juniors lost, but they were not very sad, but instead came over to play with Qingshui sweet-sweet.

After the afternoon competition, Yunluo and Qingshui Tianzi were caught by An Chuyu and returned home. They wanted to make a sumptuous dinner with An Qingju for Yunluo to eat. This is the way the two sisters agreed to cheat Yunluo.

Qingshui Tianzi was very interested in making delicious food. Yun Luo hugged a five-year-old loli, one meter tall, so that the loli could see clearly An Qingju on the kitchen counter and how An Chuyu made the pie. This is said to be dinner.

An Qingju is making blueberry cheese pie, nine-inch pie, and the pie crust requires low-gluten flour, butter, fine sugar, and water. The ingredients of cheese filling are milk, light cream, cream cheese, eggs, fine sugar, low-gluten flour, lemon juice, and fresh blueberries.

The five-year-old loli had clear and pure eyes wide open, staring at An Qingju's pie crust in the first part. After the butter was softened, An Qingju poured in low-gluten flour and fine sugar. Use white hands to knead the butter and flour until evenly.

An Qingju added water to the flour, kneaded it into the dough, and put it on the chopping board to relax for fifteen minutes. While waiting, An Qingju came to tease the little loli and talked without paying attention to Yunluo. When the time came, An Qingju rolled the loose dough into thin slices, put the rolled thin slices into a nine-inch pie dish and pressed them flat.

Next is the preparation of cheese filling. Put the cream cheese such as Anqingju and other cream cheese at room temperature, add sugar, and whip it with an egg whisk until it is loose and smooth and has no particles. Add Anqingju and continue to beat evenly, pour in animal light cream, milk and lemon juice, and continue to beat evenly with an egg whisk.

Pour the ginger into low-gluten flour, fresh blueberries, and stir evenly with a rubber spatula to make a cheese filling.

Then bake the pie. An Qingju uses a fork to check some small holes at the bottom to prevent the pie crust from bulging when baking. Pour the An Qingju into the cheese filling until 90% full, put it in the preheated oven, and bake it at 180 degrees for about 35 minutes until the cheese filling solidifies.

The freshly baked blueberry cheese pie is really beautiful and fragrant. An Qingju cut it into pieces, put it on a plate, and gave it to Qingju Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sweet and Sour Blueberries, and the fragrant pie crust are really perfect. An Qingju puts the sugar in the right amount and tastes not greasy. Kraft’s cheese is fragrant and delicate, and melts in the mouth.

Qingshui Tianzi enjoys the cracked taste of blueberries between teeth. It is so delicious, sweet and juicy, and the purple juice permeates the pale yellow cheese. If you take a bite, it is so happy.

"Sister Qingju, what you cook is delicious, it's even better than what your mother makes." Qingju Tianzi sincerely praised An Qingju. An Qingju smiled and cut another piece of blueberry cheese pie for Qingju Tianzi, but patted Yun Luo's paws that he reached over to steal, signaling his sister An Chu to meet the starry sky pie over there, which was Yun Luo's supper.

...

Yun Luo has really been a treasure of British dark cuisine - looking up at the Starry Sky Shop. He has been famous for a long time, but he hasn't eaten it yet. He didn't expect that he was so lucky today that he would cry. An Chuyu actually made this dish that made countless Chinese people feel moved to tears after seeing it.

When An Chuyu was making blueberry cheese pie in An Qingju, he also began to make the pie in Starry Sky pie. The ingredients used by An Qingju are bacon, sixteen small onions, two hundred and fifty grams of pastry dough, sixteen quail eggs, one egg yolk, four sardines, and four pieces of bones and heads, one tablespoon of rapeseed oil, twenty-five grams of butter, and one tablespoon of white wine vinegar.

In terms of the ingredients for mustard sauce, An Chuyu picked 250 ml of chicken soup, 125 grams of fresh cream, 25 grams of English mustard, a pinch of salt, half a teaspoon of mustard powder, and one or two teaspoons of lemon juice.

An Chuyu put mustard sauce and chicken soup in a stainless steel pot to boil. An Chuyu stir in fresh cream, mustard, salt, mustard powder, and lemon juice, stir well, simmer for a while, then sift through a fine sieve, put it in a wide-mouth bottle for later use.

In his mind, An Chuyu began the production process taught by An Qingju. He first boiled the bacon in boiling water for twenty minutes, drained, and then cut it into slices for a while. An Chuyu used another skillet, put in water and boiled, put in small onions, and cook for six minutes. Drained, over-cold water, and cut each onion in half.

An Chuyu took a golf ball-sized round pastry cut into two hundred degrees, then rolled the pastry dough to three millimeters thick, and then cut it into four equal-sized squares. An Chuyu took a golf ball-sized round pastry cutter and cut two round holes in each skin. An Chuyu applied the skin with egg yolk liquid, each on a baking tray, and refrigerated in the refrigerator for fifteen minutes.

Put the crust in the oven and bake for 20 minutes. An Chuyu takes it out of the oven and set aside. An Chuyu brings the grill to high, puts the sardine fillets, fish head and tail in a hard baking tray, brushed with oil, salt and black pepper. Grill for two minutes, until the color is golden and just cooked, and it looks like the fish should be opaque and easy to peel into slices.

Heat a frying pan until medium heat, add butter and bacon slices, and fry for three minutes until golden. Add onion and enough sauce to stir, wrap everything in the pot with sauce, keep the remaining sauce warm and set aside. Boil a small sauce in a small saucepan, add a little salt and vinegar, and simmer over low heat.

Beat the quail eggs into a small bowl of iced water, and then pour out the excess. Just cover the quail eggs. An Chuyu turns the simmered water with a wooden spoon and turn it into a swirl. Then gently pour the quail eggs into the center of the swirl. Cook for one minute, or until the egg white solidifies and the yolks are still liquid. Put them out with a colander and drain them on kitchen paper.

An Chuyu divided the mixture of onion and bacon into four parts, placed the sardine fillets on top, and then placed four quail eggs around. An Chuyu used a hand-held mixer to bubble the remaining sauce, scoop up the foam with a spoon, and spread it onto the sardine and quail eggs. Each portion was covered with a square piece of pastry, and An Chuyu inserted the head and tail of the sardine into the round hole in the pastry.

This is the national dish of the British Empire, which is famous all over the world - Looking up at the Starry Sky Pie!

Those who hear it are sad, those who see it are crying, and looking up at the Starry Sky Sect will definitely get such a reputation.

Yun Luo looked at the starry sky sect in front of him, and looked at the heads of the sardines. He really had a kind of fish that were actually dead with their eyes open and had no appetite to eat. However, Yun Luo was hit by his fiancée and sister-in-law, so he could only helplessly hold a knife and fork, and really started to eat the starry sky sect.

Qingshui Tianzi blinked her beautiful eyes curiously and asked An Qingju in a low voice: "Sister Qingju, is that thing very bad? Why does the eldest brother look like he doesn't like it? If it's not delicious, why does the eldest brother still want to eat it?"

An Qingju touched Qingshui Tianzi's little head and said with a smile: "Because this is made by the eldest sister. The eldest sister is the big brother's fiancée, and she will be the big brother's wife from now on. Just like Tianzi's mother is the father's wife. The big sister's things are made by the big brother, no matter whether they are delicious or unpalatable, the big brother will eat them. This is love."

"Tianzi doesn't understand very much." Shimizu Tianzi shook her head cutely, her pink mouth pouted slightly, a little unhappy.

PS: [Today's fifth update, the fourth update! 3354 weekly recommended tickets, 108 monthly tickets, 150 monthly tickets plus one update, three thousand words! 3500 recommendation tickets plus one update, three thousand words! After midnight, it's Monday. Please help the author vote for a recommendation ticket to make the list! You can take a shower and go to bed, the fifth update will be released at about one o'clock.]
Chapter completed!