"I think tea can be done and it is necessary!" Chen Gan sighed. Maybe Liang Sanping can do it, right? I have thought about promoting some traditional culture.

But unfortunately, on the one hand, the government does not have the strength. On the other hand, a weak area is going to promote its own culture. Do you think apart from some curiosity people, how many people will care about these?!

The simplest example is, are you interested in understanding the culture of the Philippines? Or are you interested in understanding the culture of Java?! Even if you are willing, how many people around you are willing to understand those cultures?!

Not many people are willing to understand the culture in disadvantaged areas. But it is different to promote this culture from the mainland today. And now the mainland and the United States are in a honeymoon period. It will naturally be better if they do it.

"Tea is our culture, and it has a profound historical heritage. We can also use tea to spread our culture to the world and tell them our own cultural imprints."

Liang Sanping smiled bitterly, let alone now, even in the future, more than 90% of foreigners have far insufficient understanding of Chinese culture. Some people even think that "cheongsam" is Chinese culture.

"A drink washes away from sleep, and the emotions are bright and refreshing. Drinking my spirit again makes me clear, and suddenly it is like flying rain and light dust. After three drinks, I can attain enlightenment, so why should I work hard to break my worries? This is a noble thing in the world... Who knows that the tea ceremony is true, only Danqiu can do this."

After all, Chen Gan was also a person who received an old-fashioned private school education and had his own understanding of traditional culture. However, he could hear him bow his head and chant this tea-drinking song by Lu Tong, and smiled at Liang Sanping.

"Our tea culture is more than that, and I think we can gather some of the tea together and send it to European and American institutions for evaluation. I believe there will be some unexpected discoveries..."

Chen Gan said this not groundlessly. Yizhou once wanted to sell tea in Europe and the United States, so he did some research and investigations on tea with the Japanese side. After a series of tests, it was found that the secrets contained in hundreds of teas were not ordinary rich, and it could be written into an encyclopedia.

For example, tea polyphenols that are mostly contained in tea are also called tannins. Tea contains various polyphenol compounds with high content. The crude product of polyphenol compounds extracted from tea is called tea polyphenols.

They found that it can be used clinically for the treatment of nephropathy, including glomerulonephritis, nephrotic syndrome, etc. According to research, tea polyphenols have the effects of antioxidant, scavenging free radicals, anti-hemocoagulation, pro-fibrinolysis, preventing platelet adhesion and aggregation, and can also act on humoral immunity, cellular immunity and red blood cell immune mechanisms, inhibiting autoimmune response.

It is also studied that tea polyphenols may have a positive effect on DNA, the genetic material of cells, which interferes with the biosynthesis and nucleic acid metabolism of DNA, so it has a certain antibacterial effect and can prevent and treat dental caries.

The bitter taste in tea comes from this substance. This substance has astringency, detoxification, and is also the main substance to relieve constipation. It also has strong reductionism and can remove superoxide radicals in the organism.

In addition, there are anti-allergic reactions, anti-inflammatory, anti-worming, lowering blood pressure and other effects. At the same time, the alkaloids in tea are an important physiological active substance. Tea contains high-content caffeine, theophylline and other alkaloid compounds with central excitation effects, and are important raw materials for extracting caffeine and theophylline.

At the same time, tea is also rich in vitamins. The vitamins contained in tea include water-soluble B vitamins and vitamin C, as well as fat-soluble vitamins a, vitamin D, vitamin E, and vitamin K. Among them, vitamin B, vitamin C and vitamin E are relatively high in tea.

Generally speaking, green tea has a high content of vitamins, while oolong tea and black tea has a low content. Researchers have also found 14 types of carotenoids in tea and know that β-carotene has a great influence on the flavor of forming black tea.

"Cultural, health! These are two points that we need to focus on. As long as we master these two points, it is not difficult for us to promote tea in European and American countries!" When it comes to tea, Chen Gan will become endless.

Obviously he is also a tea lover. It is not surprising that in the old-fashioned traditional education, "qin, chess, calligraphy, painting, poetry, wine and tea" is the basic consumer product of literati and scholars. Chen Gan is naturally no exception. The tea he consumes a lot of wine every day.

"Tea is culture, and the production of tea is also a famous destination. The so-called "high-quality tea produced in high mountains". That's it..." Liang Sanping and others were in Chen Gan's study at this time, and there was a huge sea-yellow root carving tea table in the study.

There was a set of exquisite purple clay tea sets and a set of ceramic tea sets on the coffee table. Obviously, Chen Gan's love for tea has reached a deep level. Behind him, a transparent glass room could be seen.

There is a cake of cakes of tumbling tea, melon tea, and boxes of tea on the antique shelf inside. Others can't see it, but Liang Sanping knows that the glass house must have temperature control and humidity control to ensure the quality and taste of the tea.

"Jiuhua Mountain Tea began in the Tang Dynasty and flourished in the Song Dynasty. Jin Chizang of the Tang Dynasty said: "Sending a Boy to Down the Mountain": "Gifts to the Cloud Room, cooking tea pots and playing with flowers in the cup." The poem talks about Jiuhua Mountain Tea. Historical records: Jiuhua Mountain Tea was originally planted by monks and was exclusive to the temple, for sitting in meditation and sleeping and tea in the temple. Zhengde of the Ming Dynasty recorded: "Sweet tea comes from Jiuhua Mountain in Qingyang County."

"The Geography of Anhui Province of Greater China in the Republic of China also records: 'Tea is produced in the whole province, Jiuhua tea and Longan tea are the most popular among the people in the province...' Jiuhua Mountain is nurtured with Jiuhua tea, Jiuhua tea overflows with Jiuhua Mountain, famous mountains and famous teas, which eventually make Jiuhua Mountain more yearning."

But when Chen Gan walked into the glass room, he took out a wooden box containing some tea leaves. Chen Gan casually revealed the origin and history of the tea.

"For example, this Xishan tea is produced in the Xishan Mountains in northern Guangxi. Xishan, also known as Siling Mountains or Siling Mountains, is known for its strange mountains and rocks, many ancient sites and beautiful springs. Making Xishan tea with ruquan water is even more icing on the cake and shines on each other."

"According to the Guiping County Chronicles, Xishan tea comes out of Xishan Qipanshi, Miquanshi, Miquanjing, and under Guanyin Rock. The dwarf plants are planted scattered, and the roots absorb stone marrow. The leaves reflect the morning glow, so the taste is sweet and refreshing, and the air is fragrant. Hangzhou Longjing failed to catch it. It is also said that Miquan is: "The spring is as clear as Longjing in Hangzhou, and juice is spewed out from time to time, and white as milk." Miquan is also named after this!"

But Chen smiled and asked someone to enter the glass house, took out a box of tea and said to Liang Sanping and the others.

"When it comes to Xishan tea, there is another beautiful story: It is said that in ancient times, two gods sprinkled a few tea seeds next to the chessboard stone before leaving, and then they grew into trees. The tea leaves picked from the tea trees are of great quality, which is the origin of Xishan tea. Today's Xishan tea is planted by gods and immortals. Such good mountains and good tea will naturally win the intoxication of tourists."

Not to mention Lin Meng and the others, even Liang Sanping was dizzy now. Even if he was from Guizhou Province, he didn't know that Guizhou Province used to produce tea and such good tea.

Tea is a pill? For tea, only Americans like Mike Miller would think of summing tea into the ranks of all kinds of pills. In his book "Pill", tea is placed with plants such as ginseng, poppy, mandala, belladonna, tobacco, agave, and other plants, and is the raw material for "creating a short-term spiritual psychedelic and giving a pleasant sublimation."

In fact, it was just that he captured the shallow physiological feeling in the skin of the tea leaf, and he could not truly understand the higher level of being intoxicated by tea and still cared about psychological cognition.

In China's long history, tea, silk and porcelain have always been intertwined, and in the process of its application, it has produced unique cultural values ​​and aesthetic philosophy - even tea is political. Politicians from all dynasties believe that tea is a material tool related to "respecting virtue, advocating harmony, respecting frugality, and value truth."

Tea is also cultural. Most literati and poets still regard tea as a popular means to inspire creative ideas to help the prosperity of the world; tea is even Zen. In the eyes of Buddhist practitioners, tea is a must-have item for meditation and tranquility...

Tea is the most harmonious part of many substances in the daily life of the Chinese people, and only the word "drunk tea" remains in Chinese vocabulary.

Drunk is the Chinese-style "psychedelic" triggered by tea. When ascending to the core of the spirit, it is called "tea ceremony"; when things turn into the peak of taste, it is called "tea rhyme".

There is only one kind of Tao, but there are thousands of rhymes.

The results produced in each place have for each person are the same, so the tea rhyme has different understandings of everyone. The top-notch tea that only experiences form, spirit, and taste is already a feast for the senses. The most difficult rhyme is the fate that many people who attract tea to be soulmates spend their whole life pursuing, and it is also the destination for dividing different social classes and cultural tastes.

From the "Chen Yun" of Pu'er tea to the "Guan Yin Yun" of Tieguanyin, and the "Yan Yun" of Wuyi Rock Tea... the word "Ran Yun" is a proof of psychedelicity.

Chen Qian's words made Lin Meng and the others feel ashamed. They even couldn't understand what Chen Qian was saying. The old man had no choice but to scold a few young people for being ignorant, and then threw down a few books and drove them out.

"A few bastards go back and read the book carefully, and then come back to tell me! They are all young and do not learn the good traditional culture, but have learned a lot of things!"

Liang Sanping and Lin Meng were driven out of the Chen family compound with a wry smile, and he had no choice but to follow Jiang Li into the car. At least, let's see how the masters are doing first. On the other side, several masters from Zhejiang Province in Causeway Bay have collapsed.

"This kind of tea?! I will give you fifteen yuan, at most thirty yuan. Look at it, it doesn't look worth much money..." A middle-aged man smiled and said with a smile.r1152

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Chapter completed!