I thought of myself, what fresh food is mainly used for this family? I have to look at it carefully. The three generations of ancestors were all the managers of the kitchen. If I can’t learn it... it would be a shame. How can I manage these servants in the kitchen in the future?

So I stopped blocking it.

There were very few vegetables in the Tang Dynasty, and they were commonly found in written records. The main types were not too many: sunflower, aquamarine, leek, pineapple, and shepherd.

Sunflower means mallow; aquamarine means young leaves of soybean seedlings; leek means leek, which is still used as an ancient name;

Swallow is cabbage; shepherd's purse is shepherd's purse.

Zhang Xu from the Han Dynasty brought him back after he went to the Western Regions. He brought him spinach and carrots. In the Han Dynasty, he introduced cowpeas (long beans) and eggplant from India.

The above are the main vegetables on the dining tables of Han people during the Tang Dynasty.

Therefore, the above recipe appears below, so you don’t have to be surprised.

Seeing that everyone stopped stopping, Li Yu rolled up his cuffs again, took a kitchen knife, cut the pork off two quickly, and prepared to make a braised pork and a small stir-fried pork.

It is also a good choice to pair it with long beans without green peppers.

Braised pork with fermented black bean paste, paired with

I beat a few more eggs and some leeks.

I made a pot of okra, stir-fry spinach with garlic paste, and a cold-smoked shredded radish, and a total of six side dishes.

Seeing that the head of the family was very busy, everyone almost climbed out their eyes.

Everyone knows that this young man has never been in the kitchen. Now he has not prepared the food he has prepared. Just looking at it makes people feel relaxed and happy, which makes people's appetites bloom.

I don’t know if it’s delicious when it’s cooked, but I saw Li Yu cut the radish into thin slices and put them together. The slender shredded radish appeared evenly on the wooden board along with the sound of the knife falling.

Even the two chefs and managers in the kitchen admired each other and guessed in their hearts that it was no wonder that the husband had to cook in person, so we couldn't do these tricks.

The two chefs and one chef did not dare to blink, and they stared at their husband's every move.

I was afraid that if I missed some details, I would not be able to make such food in the future, which would damage my reputation.

Li Yu was also busy and sweating profusely. Rong Niang next to her kept serving her sweat.

After the preparation of ingredients, Li Yu asked someone to burn the fire, and Du Ergou also brought the vegetable oil to light the lamp. Li Yu first poured the vegetable oil into the iron pot (Tang Dynasty onion, ginger, and garlic, all of them are not considered to be arranged by the author)

After the oil is hot, add chopped green onion. For a moment, the thrilling sound of fried oil sounded, and Li Yu skillfully interpreted the symphony that everyone knew in his previous life.

After three or five, six exquisite modern side dishes were served in a gorgeous way.

Smelling such an attractive fragrance, everyone couldn't help but drool. I didn't expect that this man was so powerful that he made his food so tempting.

I also thought that if I learn it today in the kitchen, I can also eat the food made by the owner in the future.

I couldn't help but look at the chefs, with expectations on my face, and it was beyond words.

The three chefs naturally understood the meaning and nodded constantly, indicating that they had learned it. They imply that everyone could enjoy such delicious food in the future.

Li Yu directed the maid and maid, served six side dishes, asked the servants to take the water wine, hummed a small song, and happily went to the backyard.

When he returned to his room, he asked someone to inform Wang Kexin and Situ Yunsha, the two girls came.

The people were directing everyone here, bringing two chairs of the Grand Master, putting them around the Eight Immortals table, putting up six side dishes, putting down chopsticks, asking the maid to fill the wine, and then sitting in the main seat.

Wang Kexin and Situ Yunsha were also late.
Chapter completed!