Xia Muxie is picky about food when she urinates. She likes sweets and spicy food. When eating, she eats more when she likes her appetite, and eats less when she doesn't like her appetite. She eats less when she doesn't like her appetite. If she is hungry and has a full meal, she will suffer from stomach problems. She goes to the hospital for examination and has superficial gastritis. The doctor said that she should avoid food, eat less desserts, and eliminates spicy food. Desserts are fine. For her, a food owner who doesn't like spicy food, it's even more uncomfortable to not let spicy food. Moreover, she is a master who doesn't like taking medicine, and she gets nauseous when she sees medicine.

She did not take medicine and did not avoid food. Her stomach problems recurred and not only did not recover, but also became more and more serious. Until she ate the signature dish of Amei Hotel, Longfeng was auspicious. Not only did she find it delicious, but she also felt it was as preached that this dish can cure stomach problems and was more effective than taking medicine, so she took it every day.

Li Ailian felt sorry for her daughter and even more worried about her money. Qingyuan Hotel has a poor business and her daughter’s meals cost at least 400 yuan every day. Li Ailian has a headache about this, not to mention that her peers are enemies. Every time she goes to buy this dish for her daughter, she will be sarcastic from Amei’s woman.

For this reason, Li Ailian tried every means to dig Wang Dachu, invited him with kind words and hired him with a lot of money... If Wang Dachu had not been over forty years old and had a wife and son, she would have married his daughter to Wang Dachu as a bargaining chip.

However, it was not successful.

Because Amei treats Wang Dadu very well. The salary she offered to Wang Dadu was higher than that of the chef in a three-star hotel in Jiangcheng. She also coerced and tempted him to let Wang Dadu play with a slightly handsome country cousin who was scrubbing plates in the kitchen. Li Ailian was not as generous as Amei, nor did she have distant relatives who could be played with by Wang Dadu.

Li Ailian really wished that another person in Jiangcheng who could make the dish Longfeng Chengxiang. But she didn't admit that the college student in front of her would make this dish.

After taking Jiang Feng into the kitchen, the fat woman seemed to suddenly realize something and solemnly said to Jiang Feng: "I can provide you with the ingredients first, but if you can't make them, you have to compensate me at the original price!"

Jiang Feng said nothing and took out the remaining 400 yuan in his pocket and took it on the chopping board for cutting vegetables, saying, "Then, this is the food fee."

Jiang Feng's actions surprised everyone present, because so far, no one dared to believe Jiang Feng's words. They just watched this bet like a monkey show, and the courage shown by Jiang Feng seemed extremely stupid to them. Until Jiang Feng reported the ingredients they used in one breath, they did not dare to underestimate the college student in front of them.

Especially the intermediate chef Li Hongda, when he heard that Jiang Feng had reported ten Chinese herbal ingredients, these Chinese herbal ingredients that could be eaten and used as medicine were like a heavenly book for an outsider or even a low-level chef. Even he, an intermediate chef, only heard a little and understood the surface. So his eyes at Jiang Feng were completely deteriorated, and there was no trace of disdain and contempt in his eyes, and at the same time, he was shocked:

Could it be that this kid is really good at doing it?

Just as Li Hongda secretly guessed, the boss's wife had already ordered him to prepare the ingredients.

Half an hour later, all the ingredients were placed in front of Jiang Feng. At this time, the restaurant's diners had left, and all the staff of Qingyuan Hotel were crowded by Jiang Feng and waiting for "watching the show".

Jiang Feng looked back at everyone, frowned, and said to the boss's wife Li Ailian: "You all go out, the exclusive craftsmanship is not a story."

Everyone burst into laughter, but the boss lady waved his hand and left. Then the boss lady said to Jiang Feng with a smile, "Don't worry, I will cooperate with you, I will definitely cooperate with you, I will make you convinced and lose, and then obediently bring me a plate for a month."

Jiang Feng sneered without saying a word.

When the boss's wife walked out, Jiang Feng closed the door of the kitchen to death and locked it, and then started cooking.

He first took out the five flavors from the ten flavors of Chinese herbal medicines and put them together and wrapped them in paper. These five flavors of Chinese herbal medicines are not among the dishes. On the contrary, if these five flavors of Chinese herbal medicines are added, not only will the taste of the dishes made will change drastically, but they may also be able to eat people in the hospital or even the morgue. But if these five flavors of Chinese herbal medicines are cooked together, it can treat cervical spondylosis. Jiang Feng boils medicine for his mother every day, so he naturally remembers these five flavors of Chinese herbal medicines.

He put the wrapped five flavors of Chinese medicine in an unexpected place, and then he poured the remaining five flavors of edible and medicinal Chinese medicine into a clay pot, put the fresh chicken nuggets and a snake just cleaned by Li Hongda into it, and boiled it over high heat...

In the dining room, everyone sat around and talked endlessly, but most people had an unreasonable attitude towards Jiang Feng's practice. They believed that Jiang Feng not only could not make the dish Longfeng Chengxiang, but also would serve the plates for Qingyuan Hotel for a month for free. When they thought of this, they admired the boss's smart calculations and scolded Jiang Feng without any worries.

Only the intermediate chef Li Hongda did not speak again. He silently remembered the fifteen Chinese herbal ingredients in his heart. Now he was half convinced by Jiang Feng's ability. If those ingredients were really the ingredients used to cook dragon and phoenix auspiciousness, the fifteen Chinese herbal medicine was the key. If he could write it down, even if he was not clear about the specific method, he could slowly explore and try it. Once he succeeded, he would benefit endlessly.

Half an hour later, the door of the kitchen opened, and Jiang Feng walked out with a plate of dishes.

Everyone immediately stopped talking, their eyes attracted by the dish.

Accompanied by everyone's eyes, the dish was brought to the dining table where everyone sat around.

What was presented to everyone was an extremely exquisite dish. The two dishes that symbolized one dragon and one phoenix were arranged around the bottom of the plate, in Tai Chi diagram Pisces. From the appearance, it was the palace dish - the dragon and phoenix came to auspiciousness.

Many people present had tasted the dish, including the boss lady and Li Hongda. Of course, Xia Muxie, the one who knows the taste of Longfeng Chengxiang is the best.

So, she has the most say.

The exquisiteness of the dish forced everyone to hold their breath, and no one dared to savor it. In the end, Jiang Feng broke the peace first and said, "This is the palace dish, Longfeng Chengxiang. If you have eaten this dish, you can taste it. Is it that taste?"

Jiang Feng had just experienced the dragon and phoenix Chengxiang handmade by Wang Dachu at Amei Hotel. He tasted this dish himself when it was just out of the pot. It was not very different from the dragon and phoenix Chengxiang handmade by Wang Dachu. It may be because Jiang Feng was more careful, and the taste of the dish was more delicious than that of Wang Dachu. Therefore, when he said the above sentence, he was extremely confident.

There was no doubt, only the sound of chopsticks. There were ten people present. Except for Jiang Feng, almost everyone tasted it. After tasting it for a while, Xia Muxie took the lead and shouted:

"That's right, it's just this taste. It's even better than the ones at Amei Hotel!"

"Very authentic!" Li Hongda said casually, his tight hands slightly sweating. In fact, his mind was completely on the ten Chinese herbal medicines. He completely forgot the kowtow he had just promised to become a disciple.

"Wow, it's so delicious! It's really good, it's just the same as the Amei Hotel!" The waiter Xu Xiaoya exclaimed from the bottom of the hotel, completely forgot the oath he made to promise himself behind the hotel door.

At this time, the most complicated expression was Li Ailian. He had also eaten Wang Dachu's Longfeng Chengxiang, and now he ate Jiang Feng's Longfeng Chengxiang, which tasted like a person!
Chapter completed!