Even though I thought about it, I didn't dare to say it. I shook my head helplessly, then went into the kitchen to cook, and then made some desserts.

After a while, I was cooking when I heard the fourth sister Ye Chan happily return home. When I entered the door, I shouted:

"I'm back! Have fun today!"

Hearing the sound, Ye Xuan walked out of the kitchen, looked at his fourth sister and said:

"It's almost time to wash your hands and have a meal."

"good......."

Before he finished speaking, the fourth sister Ye Chan sneezed twice. Seeing this, Ye Xuan raised his eyebrows and said:

"You won't catch a cold, right? You've sneezed out. Sneezing means you're catching a cold, and the cold air enters your body."

The fourth sister Ye Chan gave Ye Xuan a white look and curled her lips and said:

"How is it possible? I'm still hot, I'm still sweating a little while running."

She didn't care about this at all. After saying that, she went to the kitchen to wash her hands and prepare for dinner. Several other sisters also came to wash their hands and serve the dishes and bowls.

Then I started eating and it was very enjoyable.

The sisters praised Ye Xuan's delicious food. Although he often eats it, it still brings a sense of surprise to people.

When cooking to the extreme, it feels like a combination of people and dishes. As long as any dish is placed in his hands, the taste of it will be absolutely delicious.

And if you don’t get tired of eating, it will have a very aftertaste fragrance. The more you eat, the more you get, the more fresh you eat. If you do this, it will be considered very awesome.

This is also a manifestation of cooking experience. An aunt who has been cooking for decades can make food better and taste better than a chef who has learned in the kitchen for three years.

You may think that the dishes cooked by the chef are very amazing, but if you eat them for a few meals in a row, you will be boring and even feel tired.

However, the great ingenuity and craftsmanship reflected in decades of cooking skills are enough to make people feel the stunning appearance in the dullness.

That is a craft that will never get tired of eating, and it is a real cooking skill.

Any craft takes time to accumulate, not only cooking skills, but most craftsmen are like this, without exception.

Many young people have been studying for two or three years. The impetuous heart and arrogant atmosphere make them feel that their skills are better than those of old artists, and they think that old artists are all old things and things that should be replaced.

Then Daxing Innovation, which was okay at the beginning, gave people a stunning impact, but over time, problems appeared one after another and a lot of bugs.

Only then did they realize why the things left by the old artists can exist for so long and not be replaced, because it is the closest state to perfection.

Of course, this does not apply to all crafts, but most of them are like this. Take cooking as an example. A simple scrambled egg with tomatoes. The traditional Sichuan cuisine method is to pour oil. When the oil temperature reaches the temperature, the beaten eggs will be added to start frying.

Then add the tomatoes and finally add some salt and you're done.

Such scrambled eggs taste the most delicious and aftertasteful, especially when you use the juice inside to eat it, which is a pleasing appetizer. You can dry three bowls of dry rice in one breath without rest.

Many young people in the new century feel that it is not good. After learning some cooking skills, they have to innovate. After the oil is ready, pour the eggs into the fried eggs, and then add tomato sauce after pouring the tomatoes.

After that, you have to add chicken essence, MSG, soy sauce, sugar, and even something, and then put it on a plate to make it look good. What does it taste like?

When you taste it delicious for the first time, can you make sure that the return is delicious? Are you not tired of returning?

The most important thing is that anything is not crafty or skillful. The closer it is to the original flavor, the more it can best reflect the original flavor of the ingredients, and that is the most worthy of reminiscence.

In the old age, there was no chicken essence, MSG, and it all depends on the chef's full understanding of the ingredients, such as ginger, onion, garlic, etc., so why do the elderly best understand what the taste will turn into if they add.

When cooking, you basically don’t need chicken essence and MSG. It can also be cooked delicious and delicious, making people feel endless aftertaste. This is what to learn.

Craftsmanship is not that simple, and you will never be able to learn it if you are impetuous.

It would be one thing, but it would be another. It is closely related to the culture of China and has a similar effect.

The food Ye Xuan cooks is delicious, and it follows the four words "big tricks" and "nothing" that understands the original taste of the ingredients thoroughly, knows how to match it, and then mixes it with appropriate ingredients and seasonings, and controls the heat. So, there is no reason why this dish is not delicious.

This is completely different from just knowing how to add seasonings.

Therefore, cooking is still very technical. It seems simple, but after careful savoring, it is difficult to reach the top.

Without a certain talent, it is difficult to become a climate.

After the meal, they rested for a while and played for a while. The sisters and Ye Xuan went back to their rooms to wash and sleep.

Silent all night, the next morning.

The sun was rising, and the cloudless sky was cloudless. The golden sunlight shone through the white mist for ten miles, and the dewdrops scattered on the leaves of the green plants shone brightly.

After breakfast, the sisters went to work. The fourth sister Ye Chan got up late. When she woke up, she suddenly found that her head was dizzy and painful.

It’s like the brain is asymmetrical and the brain is shaking when it moves.

Moreover, my throat was always aching and a little hot, and my nose couldn't stop flowing down, just like water, and I couldn't even suck it back.

He was completely exhausted and was drowsy.

This feeling made the fourth sister Ye Chan realize that she had a serious cold and felt very aggrieved at the moment. She reached out and touched the bedside table, touched the phone and took it over, and flashed Ye Xuan a call.

Ye Xuan was practicing in the front yard at this time. The eight Vajra he practiced had the same effect as the Ba Duan Jin. Persistence in practicing can cure all diseases, strengthen the body, and make the body reach the most standard state.

I felt the vibration of my phone, so I took it out, wondering in my heart who called me early in the morning.

But after seeing the call from Sister Fourth, he suddenly looked dark. What a guy, he still calls at home?

So he put away his cell phone, turned around and entered the living room, then went upstairs, and walked into the room of the fourth sister Ye Chan.

As soon as I entered the door, I saw the fourth sister Ye Chan covering herself with a quilt, covering herself tightly. When I heard the movement of opening the door, I showed my head and was wiping my nose with a tissue, saying to Ye Xuan with a pitiful look:

"My brother...I, I seem to have a cold..."

Ye Xuan was stunned, walked over to look at her face, slightly red, and felt a little low in fever, then rubbed hard, and said resentfully:
Chapter completed!