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Three hundred and fiftieth eight chapters good place

After drawing and taking it away, the butterflies and bees slowly disappeared.

Ye Xuan and his sisters walked in the garden for a while, feeling the beautiful feeling of the morning light shining on their bodies. They felt much more relaxed and relaxed.

Then he returned to the villa and started washing and making breakfast. Ye Chan was happy and her skills even broke through. She found a touch of the feeling of integrating a man and spoon. She made a few bowls of authentic Sichuan Shu red oil and sprinkled with chopped green onions to make the lips and teeth leave a fragrance, and she was very excited.

He raised Ye Chan's mouth slightly, his waist straight, and he was so happy.

After breakfast, all the sisters went back to their room to work. Ye Xuan made a cup of morning tea, sat on the balcony to enjoy time, digest food, and enjoyed the phone.

I kept playing until about noon, my phone suddenly rang. Ye Xuan picked it up and saw that it was Liu Yanran's call. Without thinking, he pressed to connect to Jian.

"Hey? Master, are you free now? I have found a good place to go and go there?"

A good place?

Ye Xuan raised his eyebrows and thought about it. He was fine, so he would just go around.

So he replied:

"Okay, come and pick me up."

After saying that, he hung up the phone, picked up the teacup and took a sip of the mellow and richest snow in the Bitan, and sighed "Ah".

After a while, Liu Yanran drove the Rolls-Royce Phantom Extended Edition to the villa gate like a dragon.

Ye Xuan could see clearly through the balcony, without any trace of ink. He put away the teacup and slipped out.

Liu Yanran had already opened the rear door and respectfully met Ye Xuan into the rear seat.

Then he sat in the driver's seat and pressed the start button. The Rolls-Royce Phantom Extended Edition immediately made a pleasant engine sound and drove out slowly.

The weather in the morning was not too hot, so the air conditioner was not turned on. The window was half open and the cool and cool natural wind was blowing. Although the cooling rate was not very fast, it had a sense of ease close to nature, which made Ye Xuan and Liu Yanran feel extremely comfortable.

After a while, the scenery outside the window gradually changed from a green belt to a street view shop.

The Rolls-Royce Phantom Extended Edition is driving on the road, and within a few meters, no car dares to approach.

Everyone is far away and has a brake from time to time. From the driving trajectory of the car, you can see the concerns, fear, envy, jealousy, hatred, and look down on the owner's mind.

Ye Xuan felt a little happy, crossing his legs leisurely and freely and proudly.

After entering the block, I drove for about ten minutes and my speed gradually decreased.

If it weren't for the slowdown of the scenery outside the window, Ye Xuan wouldn't have known that Liu Yanran had slowed down.

The driving skills are as stable as a chicken's head, bringing the ultimate enjoyment to the passengers. It is truly a rare driver.

A minute later, the street view outside the window gradually stopped, and the Rolls-Royce Phantom Extended Edition slowly stopped in a parking space on the street.

Liu Yanran looked around and made sure that she was not right. Then she turned off the engine and pulled the handbrake and got out of the car. She came to the back seat and opened the door, bowed to greet Ye Xuan.

Then point to a small alley in front of you and tell:

"Young Master, it's just here, it's a small restaurant. I met by chance yesterday, and it's so delicious."

Ye Xuan raised his eyebrows, but he didn't know what kind of craftsmanship it was that could make Liu Yanran comment like this, so he even brought himself over to taste it.

I couldn't help but feel interested and waved:

"Lead the way, and eat here at noon."

"Okay!"

Liu Yanran responded, and took the lead and led Ye Xuan into the alley and walked straight toward the depths.

This alley is a dead end. The shops outside should be more popular, while the shops inside are actually a little worse in terms of traffic.

To be precise, basically no one can be seen.

But there was only a small restaurant, which was crowded and even lined up outside the store.

Ye Xuan narrowed his eyes. I guess this place should be the small restaurant that Liu Yanran mentioned.

Just as he finished thinking about it, Liu Yanran pointed there and said:

"It's the young master of that small shop. I made an appointment and I have a place left. Let's just go in."

Ye Xuan nodded, said nothing, followed Liu Yanran and walked into the small restaurant with envious eyes of everyone queuing up, and sat next to a small square table.

After sitting down, Ye Xuan had time to look at it.

This small shop is not big, it is about the size of a milk tea shop.

There are about six square tables, which are not decorated very much. They look retro but clean and have no odor.

Instead, it has a scent of sandalwood, which is very stylish.

There are many food shops around, but there are almost no customers. Only this small shop is crowded, which really corresponds to the saying: The wine is not afraid of the deep alley, and gold will always shine.

At this time, a young lady who was probably eighteen or nineteen years old walked over in a purple lace apron, put a thick recipe on the table, and said sweetly:

"Hello, this is the menu. Some of the items that are not on the menu can be ordered, but this dish of dried roast beef is gone, the beef is sold out, and the new ones are ready tomorrow."

Liu Yanran nodded, opened the recipe and handed it to Ye Xuan, signaling that Ye Xuan would choose, she could do it.

Ye Xuan looked at this recipe that was as thick as the Xinhua Dictionary and twitched his mouth slightly. From the recipe, we can see that the restaurant is indeed very powerful, and dishes from all over the country seemed to be included.

Then, I was not polite, and opened the recipe and found that there were not only home-cooked dishes, but also various dishes that I had never heard of. What was even more terrifying was that there were even boiled cabbage, Buddha Jumping the Wall, and other dishes at state banquets.

Although the price is a little more expensive, the name alone shocked Ye Xuan.

He immediately reported all the dishes at the state banquet to the young lady, and the young lady covered her mouth and said jokingly:

"The kids ordered so much, but they couldn't finish it. We don't allow waste here."

Ye Xuan felt it made sense. He was shocked by the state banquet just now, so he ordered it all, and he didn't think about whether he could finish it.

Then he canceled a few more dishes, leaving only four state banquet dishes such as Buddha Jumping over the wall, boiled cabbage, Wensi tofu, and white-cut chicken.

The first three dishes are extremely tests of cooking skills. Ye Xuan also wants to test whether this restaurant deserves its name or whether it is a swollen face to make people fat.

After ordering the good dishes, Ye Xuan handed the recipe to Liu Yanran, but Liu Yanran had nothing to order. There were too many dishes and she really didn't know what to order, so she returned the recipe to the young lady and said with a smile:
Chapter completed!
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