"Young Master, where are we going to send these two big stones?" Liu Yanran had already started the car and turned around to ask Ye Xuan who was sitting in the back seat.

Ye Xuan sat upright in the back seat and pretended to sleep. He seemed to be a little tired. He didn't even open his eyes and said directly: "That big thing takes up a place. Just send it to Villa No. 1."

With such heavy physical work, Zheng Jianghao drove back to Villa No. 1 with the two.

Zheng Jianghao arranged the raw stones according to Ye Xuan's instructions, and he brushed his hands very easily, "Young master, if you have nothing to do here, I will leave first."

He saw that it was almost lunch, and he was worried that he would delay the young master's meal here.

Ye Xuan said, "It's already noon, so I'll tell you to leave? I don't know, I thought I'd be harsh on you. Stay here and let's have a meal together!"

"Okay!" Zheng Jianghao grinned and responded.

This made Liu Yanran, who was standing aside, look at him and cover her mouth and laugh, and whisper to Ye Xuan: "You bodyguard looks stupid, but you are quite straightforward."

Ye Xuan smiled faintly and said nothing.

Now Zheng Jianghao is also the elder brother of dozens of people under his command, so it is normal to be more straightforward.

Moreover, Zheng Jianghao was originally from a rank of a rank, so his personality was in line with his personality.

Ye Xuan raised his wrist and looked at it was already noon and was too lazy to go out. He simply said to Liu Yanran: "Don't go out to eat this order, let's just have a takeaway at home!"

Liu Yanran nodded, took out her mobile phone and opened the takeaway app. While flipping down, she asked Ye Xuan, "What do you want to eat? Or do you have any restaurant you like?"

Looking at Liu Yanran who was becoming more and more secretary, Ye Xuan thought for a while and said, "Since we are eating takeaway, let's order it. A new Michelin three-star restaurant has been opened in Jinling, and there is an old Michelin three-star restaurant next to it. Why don't we try the newly opened one today? I've eaten it before."

After Ye Xuan finished speaking, he looked at Liu Yanran and the others for advice, but saw Zheng Jianghao staring at his cow's eyes, a little stunned.

Zheng Jianghao's heart was turbulent at this moment.

It’s indeed the young master, he is so rich!

It was obvious that I would eat a little simple, but I still had to eat the food from a three-star Michelin restaurant!

Even when he wanted to improve his life, he never dared to go there!

The gap! The gap is too big!

After all, Liu Yanran is the director of China Merchants Bank, so she would not be surprised by a meal.

She thought for a while and asked, "Master, does there be takeout for Michelin three-star restaurant?"

The Michelin three-star restaurant is famous and you have to make an appointment in advance if you want to have a meal in the store. They also want to order takeaway, which is probably a bit difficult.

Ye Xuan looked at Liu Yanran with a strange look and said lightly: "What's wrong, is it complicated to order takeaway? Is it amazing to have a Michelin three-star restaurant? Is it even a delivery service?"

Liu Yanran must not dare to respond to the young master, so she had to try her best to persuade him, "Young master, listen to me, there is no way to takeout in Michelin three-star restaurants. After all, they have their own style. I have never heard of any takeout platform or event that helps Michelin three-star restaurants deliver food."

Where is the high-end and elegant feeling of others? If it is for the small profit of takeaway and breaks the sense of dignity of diners, how could the traffic be so large?

"And you also know that Michelin three-star restaurants generally do not order single orders, but are the chef's preferred set meals. A set meal requires more than a dozen dishes, and it takes several hours to eat on site!" Liu Yanran has also tried it several times. For too long meal time, she felt that eating was actually a physical job.

After all, most people have to eat for three hours, so they will definitely not be able to sit still.

Ye Xuan blinked his eyes and said with a smile: "Don't worry about whether it's successful or not, just try it! I think as long as we really want it, we can definitely do it."

After saying that, Ye Xuan took out his cell phone and called the newly opened three-star Michelin restaurant.

Zheng Jianghao, who was sitting aside, looked at his young master Ye Xuan in admiration.

He is worthy of being a rich man, he is so serious about eating takeaway.

This is what people often call attitude towards life?

You have to have some requirements for what you want!

The phone rang a few times before it was connected, and a very gentle female voice came from inside, "Hello, welcome to call Michelin Three Star Restaurant, what can I do to help you?"

After listening carefully to her opening remarks, Ye Xuan expressed his purpose, "Oh, I want to order food!"

The waiter who was answering the phone was stunned when he heard this.

Order food?

What the hell?

But she quickly reacted and said sweetly: "Sir, do you want to reserve a location? Please tell me the number of people who eat and the time to arrive in the store."

The waiter just checked and there is still a free space in the store, so a customer temporarily cancelled the location.

This young-sounding gentleman is still very lucky.

The waiter had already taken out the paper and pen and was about to record Ye Xuan's positioning situation, but he heard him say on the other end of the phone: "No, no, no, you misunderstood what I mean! I don't want to set the location, I want to buy some takeaway from your store."

takeout?

The waiter only felt a sense of absurdity lingering in her heart.

Even the local rich people I have received will not ask such a weird question!

Someone actually came to a Michelin three-star restaurant to order takeout. Isn’t this a joke?

"Sir, are you kidding? You are such a humorous person! However, our Michelin three-star restaurant does not provide takeaway service. You may not understand our dining method. There will be a chef who will serve you specifically and design the entire package for you." Although the waiter thinks that the other party is playing a prank, as a professional service staff, the first priority is not to lose his temper with the customers.

Guests are always right.

So she had to adopt a more gentle approach and remind the other person with hints.

The waiter felt that he had done well and had already suggested that it was so obvious that there was a piece of wood on the other end of the phone, so he should understand it, right?

After all, it was the first time I encountered such a guest. After answering Ye Xuan, the waiter immediately muteed the phone and called the manager in time.

The manager was busy and overwhelmed, but he still asked patiently: "What's wrong? What's wrong?"

The service manager said that Ye Xuan ordered takeaway.

"I think this person was doing it on purpose, maybe he was doing a prank." The waiter expressed his guess.

The manager fell into deep thought.

Their store is newly opened, and it is the time to accumulate reputation, so no mistake can happen at this time.

Although the other party may be looking for trouble on purpose, if it is handled properly, it can also reflect their ability to handle services in three-star Michelin restaurants!

Thinking of this, the manager reached out to the waiter and said, "You give me the phone number, I will deal with the rest."

The manager took the phone and cleared his throat first. Then he turned on the mute button and said to Ye Xuan on the other end of the phone: "Hello sir, I am the manager of this Michelin three-star restaurant. First of all, on behalf of the restaurant, I am very grateful for choosing us.

But I also believe that you chose us because of our reputation and service quality. Our Michelin three-star restaurant is a top-notch restaurant, and every dish pays great attention to the taste. If it is takeaway, the taste will be greatly reduced. I think this must be a situation that you and we don’t want to see.”

After saying this, the manager mentioned the high-end decoration in their restaurant. "Sir, sometimes a meal is more important than the mood when eating. If you can visit our restaurant in person, you can feel the various atmospheres created by us. You will be worth the trip and ensure that you have a pleasant meal time."

The manager naturally couldn't lose his temper with the customer, so he told all the reasons he could think of.

Ye Xuan waited for him to finish his words politely, and then he spoke: "It turns out that the manager is worried that the poor delivery of takeaway will affect the taste. It doesn't matter. I can send a helicopter to pick it up."

Send a helicopter?

When the manager heard Ye Xuan's words, he was immediately angry and laughed.

Why don’t you say your name is Shuke? Shuke is flying!

The manager immediately confirmed that Ye Xuan was just playing a prank!

This is simply ridiculous.

Their three-star Michelin restaurant does serve well, but it does not mean they have no temper.

If you are a customer, you must be a God-like existence, and you are right.

But if we come to make trouble, our restaurant will not be spoiled by you!

When the manager thought of this, his tone became colder and he said seriously: "Sir, please stop joking! I don't know what purpose you are for, but please put away your current attitude. If you do this again, our Michelin three-star restaurant has the right to hold you accountable!

OK, I hope you can remember my advice and don’t call again!”

After the manager finished speaking, he hung up the phone directly.

He seemed to be confused and called the waiter who had just been connected and scolded: "In the future, if you encounter such trouble, just hang up the phone directly. Look at this time, it is the busiest time in our restaurant. It is really annoying to waste time on such things!"

The waiter did not expect this result, so he responded timidly, sat back to his position, and continued to work.

Not long after she started working, she heard a rumbling noise outside the restaurant.

The sound is very loud and you can hear it clearly in the restaurant.

The waiter was a little annoyed by the noise and walked out of the restaurant angrily to see who was the culprit of the noise.

You should know that their Michelin three-star restaurant has high requirements and everyone comes with the most honorable guests. If it is disturbed, can these people afford the responsibility?

Unexpectedly, as soon as she pushed open the restaurant door, the noise suddenly became louder.

It's the sound of the propeller!

The waiter was a little overwhelmed and looked up into the sky.

I saw an armed helicopter slowly stopping in front of another Michelin restaurant, and the huge propellers brought whirlpools one by one.

Helicopter?

Could it be?

The waiter thought about something and immediately turned around and ran back to his own restaurant and went straight to find the manager.
To be continued...