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Three days later, the white horse Yicong had dirty bodies all over and happily led his beloved dragon horse away from the horse circle.

Next, the remaining dragon horses also need to be moved to the camp to build a special horse farm.

As for whether the dragon horse eats green grass, there is no need to worry about this at all.

Although Longma’s staple food was marine plants before, now, with the green grass on the land, Longma can barely eat it.

Anyway, the fishing camp catches a large number of marine plants every day, and this thing can be stored for a long time after drying, so there is no need to worry about Longma’s food problems.

With those tamed dragon horses leading the team, the remaining dragon horses are also easy to manage.

Back at the camp, Wei Xiaobei became busy again.

The corpses of the three mixed-blood dragon species are still placed in the storage ring.

If you want to improve your fishing skills again, you must cook these three mixed-blooded dragon species and eat them to be considered as truly completing the promotion task.

To be honest, Wei Xiaobei is really reluctant to cook these three mixed-blood dragon species. Ingredients like this are too rare.

This is the first time Wei Xiaobei has obtained such high-end ingredients for a four-star elite mixed-blood dragon species.

But fishing skills are not acceptable if they are not promoted.

Therefore, Wei Xiaobei finally decided to use these three mixed-blood dragon species to cook.

After taking out the dragon scale pot and washing it, Wei Xiaobei took out the corpse of the poisonous dragon in the storage ring.

However, what surprised Wei Xiaobei was that the corpse of the poisonous dragon taken out of the storage ring was shrunk a lot compared to when it was put in. It was only a little over two feet long.

You know, the length of this poisonous dragon was more than 100 meters before!

Afterwards, Wei Xiaobei touched his mind into the storage ring and saw that it was not only the poisonous dragon shrunk, but also the giant shark and Hydra.

The giant shark is a little better. It is one meter long, but the Hydra shrank to one foot in shock, looking small and exquisite, completely missing the vicious momentum of the past.

Wei Xiaobei didn't know what was going on, so he could only guess that maybe this was their real prototype. The giant figure before was just caused by the changes in the demonic energy in their bodies.

Of course, Wei Xiaobei felt a little regretful about this and felt a little relaxed.

The reason is very simple. How many dishes can be made with a size of hundreds of meters? It is naturally unnecessary to say more about the benefits of Zhao Yunjun.

And Wei Xiaobei doesn't have to suffer any more now.

This may be the dependence of good and bad fortune.

The poisonous dragon is worthy of having the word poison in its name. After Wei Xiaobei took it out for a while, the air around him was covered with poisonous gas, which scared the chefs to hide far away.

Fortunately, these poisonous gases only exist in the air. After Wei Xiaobei put the poisonous dragon in the storage ring, it disappeared on its own not long after.

Not to mention the chefs who were worried about rinsing the ground with water, Wei Xiaobei had to run to the desert to deal with the poisonous dragon. If he continued to deal with the poisonous dragon in the camp or other places, he might have poisoned many people.

To be honest, for Wei Xiaobei, he has also dealt with the toxic ingredients.

Wei Xiaobei has dealt with the famous pufferfish, stone fish, etc., or cobras, vipers, etc., and finally the poisonous food has been dealt with, and even accidentally got stuck by the dorsal fin of the stone fish.

In short, there are two main ways to deal with toxic ingredients. One is to remove the toxic parts in the body, such as poisonous glands, heart, blood, etc. The other is to process toxic ingredients through special soaking, baking, etc.

For example, in normal times, when chefs deal with puffer fish, they first use the first method to remove all the internal organs and even blood of puffer fish, and then soak them in a solution made of reed roots. Finally, when they are finished and eaten, they also need to be accompanied by reed root soup for diners to drink in order to detoxify.

In short, if toxic ingredients like this are slightly improperly treated, diners will easily get poisoned after eating them.

Therefore, every chef needs to be cautious and cautious when dealing with such ingredients.

Well, one thing to note is that Wei Xiaobei is the first time to deal with ingredients like Poison Dragon.

But the principle here should probably be the same.

After death, the corpse of the poisonous dragon was not as tough as it was before, but became soft.

Wei Xiaobei easily lifted the abdomen of the poisonous dragon with one knife. In an instant, the poisonous mist sprayed out from the wound on the poisonous dragon surrounded Wei Xiaobei's body. Countless poisonous mists seemed to avenge the poisonous dragon, desperately drilling into Wei Xiaobei's pores, desperately corroding Wei Xiaobei's body.

But this is all useless.

After the ink spray inserted by Wei Xiaobei was exposed to the poisonous fog, some changes began to occur. A thin layer of thick black and white fog surged out from the power of the spear head, slowly swallowing up the poisonous fog that came into contact with it.

This process lasted for more than 30 seconds. The black and white thick fog swallowed all the poisonous fogs completely. Even the thick fog seemed to be unsatisfied and actually wrapped the poisonous dragon.

After the black and white thick fog returned to the gun head and dissipated in the air, Wei Xiaobei was a little surprised to find that the poisonous dragon in his hand had become smaller, less than twenty centimeters.

This, this, this, this, the amount of portion can only be used to make a plate of dishes.

Fortunately, although the poisonous dragon became smaller, as Wei Xiaobei peeled off its outer skin, he found that the flesh inside did not decrease.

After spending some time to deal with all the poisonous dragons, giant sharks and even hydrazes, Wei Xiaobei took a break.

If you cook such top-quality ingredients in a hurry, the effect may not be good.

Therefore, he needed to rest and adjust his condition. For this reason, Wei Xiaobei stood for a while and adjusted his mood to the most appropriate state before he started cooking.

I won’t talk about the cooking process during this period.

Cut the poisonous dragon meat into the pot, add sea pepper shells and stir-fry, stir-fry the dragon meat, and the immortal level.

The giant shark meat, even though Wei Xiaobei has carefully processed it several times, still has an indelible smell of urine. There are five dishes in total, but among these five dishes, there is only one immortal dish, and the rest are treasures.

It can be seen from this that no matter what shark it is, the meat is not a good ingredient.

On the contrary, Wei Xiaobei made a shark fin stewed abalone shark fin pot. Well, the abalone was picked by Wei Xiaobei in the sea before. Although it is not a treasure in the gray world, if it is put into reality, it will be half an abalone!

What surprised Wei Xiaobei was that just when this abalone stewed shark fin pot was about to be released, a strange phenomenon appeared.

The original unique fragrance of abalone suddenly disappeared, and Wei Xiaobei could even see that the steam that penetrated from the edge of the lid seemed to be sucked by something and slowly returned from the gap.

This made Wei Xiaobei feel inexplicably excited. Wei Xiaobei had encountered this situation once before.

It was the time when I cooked dishes for Ao Yan and cooked something like the spiritual treasure level of food.

However, the food rhyme is not something you can mess with. It almost killed Wei Xiaobei at that time.

The gluttonous Ao Yan took action and sucked away the food rhyme and swallowed it.

Well, I have to say that the incident of Shi Zhiyun brought more or less a little psychological shadow to Wei Xiaobei.

Therefore, after this abnormality appeared, Wei Xiaobei's first reaction was that his whole body was tense and he entered a state of war. Even the external energy burst out instantly, almost blowing the lid away.

However, Wei Xiaobei was more or less confident. He was much more powerful than before. No matter what, he should be fine if he ran away.

Of course, just in case, Wei Xiaobei even activated the ability to intuitively reproduce this ability.

You should know that since the ability to reproduce intuitively consumes a lot of energy, it only takes a little time to reproduce, which seems to be extremely useless. Therefore, after Wei Xiaobei obtained this ability, he only tested it a few times at the beginning, and never used this ability again.

As this ability was activated, Wei Xiaobei's eyes closed and opened again not long afterwards, but it can be seen that Wei Xiaobei's face became much better at this time.

At least, Wei Xiaobei did not see anything terrifying in his intuitive reappearance.

Well, the heat has come. If you continue to cook it, this dish of stewed shark fin will be scrapped.

Stretch your hand and lift the lid of the pot.

The soup inside is as milky as milk, and the abalone meat and even shark fins that are suspended during the period are like fish swimming in it, shuttled back and forth.

??????

Well, at first, Wei Xiaobei thought he was confused, but after closing his eyes and opening it again, Wei Xiaobei was shocked to find that he was not confused before, but real.

The abalone meat and even shark fin really swim in the soup. When he saw Wei Xiaobei open his eyes, he was so scared that he sank into the soup and did not dare to appear.

It took a while before the abalone meat and shark fin appeared again.

What's going on?

Is this thing awesome?

Wei Xiaobei thought for a while, stared at this pot of abalone stewed shark fin pot, and started to understand everything.

Name: Abalone stewed shark fin pot (Lingbao)

Introduction: This is cooked by the cooking master Wei Xiaobei. This spiritual treasure dish is made of immortal shark fin as the main ingredient, fine abalone as the auxiliary ingredient, fine abalone meat is repeatedly tortured into juice, then put into shark fin, and the abalone meat is simmered slowly. Because Wei Xiaobei's cooking skills have reached unparalleled in the world, and then supplemented with immortal shark fin, this abalone stewed shark fin is finally made into a life dish. The abalone meat and shark fin are born with life. Both of them can only survive in abalone soup. In time, both may be able to give birth to a more magical life...

Effect 1: Drinking abalone soup can resist all diseases.

Effect 2: Eat abalone meat to strengthen your physical fitness.

Effect 3: Eating shark fin can keep you youthful and beautiful.
Chapter completed!