Chapter five hundred and twentieth eight delicious Japanese food
Lin Johnson and Chen Yao stayed in Hawaii for fifteen days. They would go up to see almost every island, basking in the sun, playing by the sea in the sun, drinking coconut milk and eating big skewers at the stalls, and enjoying the sea and blue sky.
Fortunately, I drove the car and the roads on Oahu were quite convenient, but when I arrived in Maui, the transportation in Hawaii was not very good, so it was quite troublesome to have no car here.
There are only two seasons in Hawaii, summer from May to October, winter from November to April, and late September is the most comfortable time here, both hot and cold, and you can also sunbathe around noon, which is very suitable for travel.
They first arrived at the most famous Waikiki Beach in Hawaii, just a minute away. There were still many tourists here. The two of them first arrived at a hotel they booked, which was near Waikiki Beach. They walked out of the hotel in vests and shorts a few minutes later.
The sunset in the evening is still very dazzling, but the air is very fresh. There are many foreigners walking here, and some young people are playing beach volleyball. They hold a bbq barbecue conference later.?
In the evening, Lin Johnson and Chen Yao went to a Japanese restaurant for a sushi seafood meal. The restaurant had very good salmon and tuna sashimi. The owner was a middle-aged woman with a dignified appearance and a Japanese descendant. She recommended traditional Japanese fish sashimi to Lin Johnson. The ingredients used were said to be from Hokkaido fishing grounds and the central Pacific.
Chen Yao didn't eat much of this meal. She liked sushi very much and ate some seafood and sashimi.
There were very few people in the store. Morita Meihe sat beside Lin Johnson and Chen Yao, and from time to time introduced the customs and common sense of Japanese cuisine to them. Chen Yao was very interested in these things, and gradually they got together.
Sheng Tian Meihe talked to the joyful place, raised her glass of wine and said to Chen Yao: "Miss Chen, I'm rude. I want to toast you. Thank you for your care!"
Chen Yao's face was already a little rosy. She just drank some sake and felt it was delicious and sweet, and she was a little bit over the top.
Chen Yao looked at Lin Qiang-sheng and laughed at her, glared charmingly. He raised the wine glass and followed Sheng Tian Meihe's posture to hold the cup, and said with a smile: "Sister Meihe, don't call me Miss, it's so unfamiliar!"
Moritian Meihe smiled and nodded, and instead said in stuttering Chinese: "Then I will call you sister. Come, cheers!"
Lin Qiangsheng saw that the two women had really drunk, poured them all over again, raised his glass and said to Moritian Meihe, "I met and got to know each other again, and the wine will never end!"
Moritian Meihe's eyes were shiny, and she raised her wine glass and bowed slightly and said, "Okay, Mr. Lin, thank you for your care!"
They didn't know how many drinks they drank, and Lin Johnson felt a little drunk. Although this sake was soft and comfortable, it was really easy to drink too much!
Moritian Meihe still didn't do anything. She was still busy and had to entertain guests when someone came. It seems that this kind of drinking skills is also an indispensable skill for the boss.
Feeling a little drunk, Lin Johnson diverted his attention and began to deal with the fish sashimi on the table. He rolled the sashimi into his mouth with ingredients, chewed it in a few bites and swallowed it in his stomach. This way of eating was really pleasant. He wiped out several plates of sashimi and seafood like a wind and cloud.
Lin Qiangsheng's eating habits and appetite made Moritian Meihe very surprised. She had never seen such a Chinese who could eat, even better than those big eaters in Europe, America and Japan.
After the banquet, Lin Johnson and Chen Yao bid farewell to Moritian Meihe, and the boss's wife gave a small gift. She thanked her again when she arrived at the door, and smiled gently and waved goodbye to the two of them. This is probably what Japanese women are like.
Lin Johnson and Chen Yao held hands and took a walk by the beach for a while, digesting and digesting. Chen Yao was a little sleepy and bought some bread at a nearby convenience store. After the two of them returned to the hotel.
In order to arrange a tour itinerary for the next few days, and to have a comprehensive understanding of Hawaii and not to make a mess, Lin Johnson found a local travel agency, which highly recommends sightseeing dolphins and taking helicopters to watch the island's activities.
The total cost is about 1 ooo US dollars, and the travel agency can also arrange a visit to the US Naval Base in Pearl Harbor, so I just booked it together.
The cost of going to Pearl Harbor was more than 20 US dollars. I saw the Missouri battleship there. It was on this battleship that Japan's Hirohito read the surrender book.
Fifteen days later, the two of them had finished their trip to Hawaii. They had already traveled around these islands in Hawaii, and also went to the smoked active volcanoes to take photos.
Although the blue sky here is blue and the wind is clear, I have become a little tired of it these days, especially for more than ten days, neither Lin Johnson nor Chen Yao found a serious Chinese restaurant. They are all pseudo-Chinese foods that have been improved to suit the tastes of foreigners.
There was no way, so the two went to the sushi restaurant in Morita Meihe several times to relieve their heat and regulate their appetite. They could still accept Japanese seafood ingredients, especially Morita Meihe's good ramen, which was awesome, which made Chen Yao, who was tired of eating hamburgers and barbecue, praised it!
After more contact, Morita Meihe talked about her own affairs with the two. It turned out that she was only 32 years old this year. Maybe Japanese women are old-fashioned, and she looks very mature.
She runs this sushi restaurant by herself, and there are no men at all. Mie Morita once had a husband, but the man died later, so she left Japan and went to Hawaii to run this restaurant.
When Lin Johnson and Chen Yao said that they came from six cities in China, Moritian Meihe was still surprised and asked the two about the situation after China's reform and opening up.
When she parted, she made a special piece of sushi and put it in a refined Japanese-style wooden box. It can be seen that this wooden box is much more expensive than sushi. When she said goodbye, both parties left their contact information.
Lin Johnson once wanted to ask Sony's founder Akio Morita if he had any relatives with her, but in the end he smiled sarcastically, how could he have met a relative of Japan's "Sage of Management".
The two arrived in China. The trip took a long enough time and had accumulated a lot of official duties. In the midst of the nervous and busyness, Lin Johnson received a message from South Africa. The South Africans finally agreed to develop the third-generation fighter with him!
Chapter completed!