.........

After internal testing, "The Swordsman" began to be publicly tested.

Okakarala Island.

The resort infrastructure is already very complete.

Now we are receiving more and more tourists from Yan Country.

The number of tourists received over 1,000 on a daily basis.

There are 3 open flights arriving every day.

Lu Jiani is a tourist.

I arrived at 10 a.m. local time. I took a bus and drove on the roundabout road. Looking out the window, the seaside, there were reefs on the seaside. The waves were striking. I saw a coast guard boat on the sea not far away, and I could see the hull number clearly. I patrol 07. The bus drove on the roundabout road for about 20 minutes and arrived at the resort. Lu Jiani checked into the hotel. The hotel has WIFI, of course, 4G and 5G Internet access is very smooth. In the room, I put my greetings and was very hungry and wanted to go to have a meal.

Get out of the hotel.

When I arrived at the place to eat, the restaurant was very large and had two floors.

Walk to the second floor.

Sitting in one position.

A waiter came over and said, "Hello, welcome."

Lu Jiani said, "Hello, give me the menu, I want to order food."

The waiter handed the menu to Lu Jiani. Lu Jiani took the menu and opened the menu. The front page of the menu reads that the restaurant provides dishes from eight major Chinese cuisines and seafood. We can ensure that all ingredients are fresh and can be eaten with confidence. We have launched 100 heart cards for guests to dine to the source of the ingredients.

Seafood dishes are on pages 1 to 4 of this menu. Shandong cuisine is on pages 5 to 10 of this menu. Sichuan cuisine is on pages 11 to 15 of this menu. Hunan cuisine is on pages 16 to 20 of this menu. Cantonese cuisine is on pages 21 to 25 of this menu. Gan cuisine is on pages 26 to 30 of this menu.......

Lu Jiani is from Hu\1.

She turned to page 16 of the menu. It was very Hunan cuisine.

She ordered a dish of fried black pork with chili, fried garlic sprouts with bacon, and a dish of fried spinach.

Wait for a while.

The dishes are served one by one.

There is a guest who put 100 heart meal cards to trace the source of the ingredients.

She picked it up and took a look.

Stir-fried peppers, the food source, the peppers are grown in Yufeng Farm on the island, and the vegetable planting base. The peppers are pollution-free and green organic. The pepper varieties are Erjingtiao. The black pork, the food source, Yufeng Farm, the black pigs raised in the rainforest. The black pig varieties are Northeast Min pigs. (Ermin pigs.)

Fried garlic sprouts with bacon.

Garlic sprouts, food sources, planted in Yufeng Farm on the island, vegetable planting base, pollution-free, green and organic.

Bacon, purchased from Hunan Tangrenshen brand bacon.

Stir-fried spinach and spinach, grown in Yufeng Farm on the island, vegetable planting base, pollution-free, green and organic,...

I was very hungry and started eating. The taste was very good. After dinner, I checked out, walked out of the restaurant and went back to the hotel to rest.

......

The think tank has collected some lithium-air patents.

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Chapter completed!