As a chef, Donne is not unfamiliar with turmeric powder.

Because this thing is the main ingredient used to make curry.

It was actually noon that after eating a turmeric cauliflower with a rating of A at [Bright Starlight], Dorn realized that this special spice might exist in Komodoba.

Later, taking advantage of the opportunity to buy gifts everywhere, Donne found turmeric powder in a spice shop.

This can be considered as a gift Done bought for himself.

After mixing the powders of cloves, cumin, coriander seeds, mustard seeds, turmeric and chili in a certain proportion, Dorn got a homemade curry powder.

Donn twisted a small amount of powder and put it into his mouth.

Homemade curry powder exudes a spicy and impactful feeling and unique aroma, which is very distinctive in Southeast Asian curry flavors of Earth-era curry.

"It's done."

Donne took out all his big bags of guys, including a small wooden chopping board.

Pour flour into a wooden basin, then put the milk, eggs, yeast and sugar into the basin in turn, stir with chopsticks to form flocs, and then add salt to knead it into dough.

Knead the dough repeatedly on the wooden chopping board until it is stretched open with your hands and becomes a thick film.

Then add the butter that has been softened in advance, put it in the dough, wrap it up and continue to knead it.

Because eggs and butter are added, the dough has a slightly yellowish color and a sweet and slight aroma after kneading.

Place the kneaded dough aside to wake up.

Change the Yanqiu meat to cut into small pieces, put cold water into a pot and blanch it. After boiling, remove the chicken and rinse it in warm water, drain the water and set aside.

Peel a potato and a carrot and cut it into hob pieces.

Cut a piece of lemon grass into small pieces, and take some lemon leaves to set aside.

Then, add a small amount of oil to the pot, heat the pan and add cold oil to the rock gua meat and stir-fry until it is slightly brown, and serve.

Add an appropriate amount of oil to the pot, add homemade curry powder and stir-fry, add lemon leaves and stir-fry, then pour in the cubes, potato pieces, and carrot pieces and stir-fry evenly.

Add water flush with the rock veal meat and bring to a boil.

Immediately afterwards, Dorn took out two more coconuts.

Yes, coconut, and it's a fully ripe coconut king.

This was also bought in Komodova, Dorn, and the price was a bit expensive, but after all, I bought turmeric powder, so Dorn did not have much pain when he bought coconut.

Because in the curry dishes with Southeast Asian flavors on Earth, coconut is almost used with curry.

Coconut milk can effectively reduce the spicy taste of the heavy-food curry, make its texture softer, and generally bring a sweet taste. However, this sweetness and the rich spicy taste of the curry itself do not conflict, but instead blend in a particularly harmonious way.

Knock on the coconut, scrape out the ripe and tender coconut meat, and squeeze out the milky white water full of coconut fragrance.

Pour the original coconut milk into the pot until boiling.

The half-elves had already finished the camping preparations by this time, and sat not far away, watching Dorn cook with surprise.

I don’t know when from which moment, Dorn’s cooking looks deeply attracted the eyes of these two half-elves.

This young man, who is suspected to be a noble young master, demonstrated his superb cooking skills. His every move he made when cooking can be described as flowing and pleasing to the eye.

It felt like watching a piano solo playing on a stage, the "dak" sound of a kitchen knife cutting on the chopping board, and the "puff" sound of a hot and hot sound in the pot were the harmonious melody controlled by Dorn, which made the atmosphere surrounding him flow up.

"And, it smells so good." Helina exclaimed silently, and couldn't help swallowing.

The food being cooked in the pot is golden in color, and the thick sauce is gushing with bubbles, emitting a strange fragrance.

The half-elves have never seen such a dish.

"Or Mr. Manyen is not a noble young master at all, but a young and rich excellent chef?" The mature and beautiful half-elf lady guessed in her heart.

Smelling the increasingly intense and unique fragrance in the air, the half-elf lady's pointed and soft elf ears shook gently.

She is looking forward to today's supper.

...

After the curry rock vulture meat is cooked.

Dorn took out another deep bowl, took out the remaining few dried lotus leaves, pressed the lotus leaves into the bottom of the bowl, and became an arc, and then poured the curry rock vulture into the lotus leaves and wrapped it.

Take out the dough that has been awakened and roll it into a dough cake with even thickness. Place the lotus leaf curry rock vulture in the center of the dough cake, close the lotus leaf mouth facing up, lift the dough cake up and tighten the mouth, so that the dough cake completely wraps the curry rock vulture.

The wrapped dough is closed face down and let it sit for 10 minutes, allowing it to ferment again until the dough is soft.

Then, Dorn returned to the carriage, looking like he was going back to get something, but in fact he was holding [Ruyi] in his hand, and as he outlined his imagination in his mind, he turned [Ruyi] into the shape of a small, simple metal oven.

[Ruyi] Even the pot has changed, turning it into a small metal oven without much resistance, and obediently cooperated with the idea in Donne's mind.

Make a fire under the oven, put the dough above, and use Dorn's extraordinary fire control skills to firmly control the fire temperature to 165 degrees.

After baking for 15 minutes, take out the dough and turn it in a direction and bake for 10 minutes.

Then take it out for the second time, brush it with honey water, and bake it for another 5 minutes.

The dishes are finished!

Donne brought the toasted bread out of the oven. After the freshly toasted bread was released, it was round, fluffy and soft, and exuded a hot wheat aroma.

"Mr. Guy, Ms. Helina, come and have supper." Dorn greeted simply.

The two and a half-elves did not refuse, but stared at the green eyes, swallowed heavily, and then followed the call of food and surrounded Dorn.

Use a dining knife to mark a cross on the bread. When the soft and hot bread is opened, the rich soup inside flows along the cut holes and flows onto the plates.

The rich curry flavor, soft meaty aroma, and the butter and milky aroma of freshly baked bread are mixed together. The moment the bread opens, it is no less than a heavy fragrance bomb that explodes.

"So...so fragrant!"

Whether it is Helina, who is mature and decent, or Guy, who is honest with a naive face, he always shows a look of desire after feeling the impact of this olfactory bomb.

"Mr. Dorn, what is this dish called?" Helina swallowed again uncontrollably.

Because of the elves' bloodline, this half-elves' lady's skin is very fair. So under the excitement, the flush on her cheeks caused by the expansion of capillaries seems particularly obvious.

And this blushing face, coupled with the mature and beautiful temperament of the half-elf wife, is inexplicably a bit tempting.

Do not look at what is wrong, do not look at what is wrong.

So, Dorn calmly shifted his gaze to the honest Mr. Guy's face: "Just call it curry bread rock veal meat."
Chapter completed!