Remove some of the fish meat from each deformed fish that has become the ingredients.

As for the scales, internal organs, etc. that are processed, they will not be wasted. They can be collected uniformly and used as alchemy materials for Miss Favna.

Carefully absorb the surface moisture for the fish meat and apply a flower knife on the surface.

By the way, apply a little salt and apply it evenly to prevent oil from splashing when frying the fish for a while.

Boil hot water in the pot.

Cut the freshly prepared tender tofu into small square pieces and put it into the pot.

Sprinkle two teaspoons of salt to maintain the beautiful shape of the tender tofu and prevent the surface from being broken during cooking.

The pot was gusting.

The heat rises, and pieces of white tofu are swelling in the pot with the boiling water in the center.

It will take about a minute to take it out.

The tofu made by Dorn is specially smelted with gypsum, which is smoother and more tender than brine tofu and has more water.

The tofu that has been cooked will be more stable. Place it in a large bowl on a plate and shake it tenderly, but keep it in shape.

Get the frying pan.

Apply slices of ginger on the surface of the frying pan, pour in an appropriate amount of oil, and after the pan is heated, add the prepared deformed fish pieces.

Under the oil temperature, the surface of the fish meat is golden, and the inner color turns into a white color, exuding the umami smell of sea fish.

"Sure enough, although all kinds of monsters are strange when they are alive, they are all the flavors I know the most and like."

While sighing, Dorn flipped the deformed fish pieces until each piece of fish was golden on both sides and was out of the pot.

Put the fried fish into the stew pot and add boiled water that completely contains the fish.

Boiling fish in boiling water can further heat and denaturate the protein in the fish, shrink and solidify, and the cooked fish will not dissipate and look complete and beautiful.

At the same time, it also ensures the nutritional value and deliciousness of the fish soup to the greatest extent.

Add two slices of ginger, a piece of scallion, a little cooking wine, and season to remove the fishy smell.

After cooking over high heat for fifteen minutes, lift the lid of the pot and remove the green onion and ginger inside.

It can be seen that although the fish soup in the pot does not have any complicated seasonings, it has initially shown a milky white soup texture because it is stewed with boiling water over high heat.

A fishy smell without any fishy smell came to the steaming heat.

Add all the tofu prepared in advance to the pot.

Control the firepower to reduce slightly and continue to boil for five minutes.

Remove the pot, remove the fish and tofu, pour the broth and sprinkle with chopped green onion.

A soup with a white and delicious deformed fish tofu soup, finished!

...

In the hall of the castle, Alice had been training the six transformed fish monsters for a long time.

A little tired of playing.

Moreover, the fresh fragrance that floated out from the kitchen from time to time also stimulated Long Niang's sense of smell, making her unable to focus on playing with the fish monster.

"It smells so good." Heilongniang wiped the corner of her mouth with the back of her hand, and then used her permissions in the story world to gain a perspective in the kitchen.

It seems that Donne is already doing the finishing work of cooking and is putting the dishes on the plate.

"Oh! Eat! Eat!" Both dragon ladies were excited and cheered.

They drove the six fish monsters from the castle to the saltwater lake outside, then dragged their big gold-inlaid treasure chests and jumped to the restaurant to wait for food.

After a while, Dorn came indeed.

Eight squid tentacles were derived from his back, holding a big pot and a big sea bowl.

You can see that the fish meat with a perfectly browned skin and some small squares of tender ingredients that are square and unknown, are all soaked in the milky white soup.

The soup is sprinkled with some tender green scallions, and the white is decorated with green combinations, which looks fresh and attractive.

Seeing the chef serving, Alice Bai was sitting upright obediently, while Alice Black was posing her signature arrogant expression.

"Drink fish tofu soup while it's hot, Alice, you can replenish your brain." Dorn gently placed the big sea bowl on the dining table.

Alice Bai looked at the fish soup, looked curious, then shook her nose and took a deep breath of the fragrance: "Is this small square called [tofu]? It's a food I've never seen before."

Black Alice's focus was different, and she showed the tiger teeth at the corner of her mouth toward Dorn, looking very angry: "What does it mean [you can just replenish your brain]! Only a fool like you need to replenish your brain!"

"Well, it's made of soybeans. It tastes tender and smooth, and it's delicious." Dorn first answered Bai Long Niang's confusion, and then continued to tease Black Niang:

"It's literally, don't you understand it?"

As he said this, Dorn grinned at Heilong Niang's grin, forcibly rubbed her head, and then touched Bailong Niang equally.

"The fish soup is very nutritious, children should drink more."

After leaving such a sentence, Dorn took the remaining big pot and left the story world independently.

In the restaurant, only two dragon ladies were left.

"Who cares about your fish soup! This guy knows to bully me, sooner or later, he will let you know how powerful Lord Alice is!" Black Alice was so angry that she wanted to stamp her feet after being said by Donne.

At this time, the smart Bai Longniang had already picked up the spoon and leaned forward to catch the tofu in the fish soup and ate it.

The transformed fish tofu soup has just been released from the pot and the ingredients are still a bit hot, but this level is completely within Alice's acceptance range.

You don’t have to chew the tofu in your mouth. You can sniff it and it will break into your mouth with a umami smell. There is a ginger that hits your throat, and the fish soup wrapped in the tofu also flows out, which is hot and delicious.

If you chew it carefully, you can further appreciate the unique taste of tofu, a unique ingredient. It is moist and tender and smooth, and it will bring a light bean fragrance after being chewed vigorously.

"It's delicious!" Bai Alice's eyes turned into stars, and she hurriedly took a spoonful of them in the fish soup.

Black Alice, who was still cursing next to her, felt the wonderful taste of tofu because of her empathy, and even her body trembled slightly.

"Mm... I don't eat anything delicious, but I'm the one who suffers. No, Lord Alice has to eat his five big bowls hard to be relieved!"

Black Alice thought that no matter how arrogant that guy Dorn had to cook and tell bedtime stories every day.

"Well, so that fool is just Lord Alice's disobedient and so he is. The noble master will not be angry with the follower. Hum~"
Chapter completed!