When the mayonnaise was beaten thick and delicate, showing a yogurt texture, Dorn stopped working [Ruyi].

This newly obtained thick lotion, as long as you freeze it, will be the finished ice cream.

However, before this, a large number of fruits were freeze-dried and not used.

Dorn reached out and stroked his hand on [Ruyi], and his mind changed skillfully. Then the whisk machine under him turned into a mixer.

Dongdong--

All kinds of hard fruits are freeze-dried and put into the mixer, making a crisp collision sound with the container wall.

Add some slices of the ginger fruit, add some strawberries, and add a tablespoon of ice cream and stir.

Add some sleeping thorn berries, some mango slices, and a tablespoon of ice cream and stir.

Add vanilla...

Add fruit wine...

Various ingredients are put into the mixer, and are crushed in sharp and powerful serrated rotating cutting, and have a sweet or sour taste, penetrate into the ice cream.

It took a while to make various flavors casually.

Ice cream is still very tolerant of various flavors. As long as the taste does not conflict, you can basically put whatever you want.

Even the taste of seasoning and ice cream conflicts...

When he was the upmaster on Earth, Dorn was fortunate to taste the ice cream tasted by Lao Ganma.

However, he would not be so unique in his production now.

The fruits, herbs, light fruit wine, etc. he uses are all very well matched with ice cream, which is normal.

Put ice cream of various flavors back into the cold storage of the Story World, and use [Carrying Time] to speed up.

He himself stayed in the temporary kitchen in the ruins, made some other ingredients and prepared them for later use with ice cream.

for example--

Grind some coffee beans and make iced coffee.

Then add some irregular ice cubes, then put the frozen ice cream balls into the coffee, and add a little vanilla to decorate.

It's just a cup of Afujiado with a rich taste.

for example--

Bake a large piece of thick toast and cut out eight small, straight cubes from it.

The butter melts in water, exudes frankincense, and adds a little honey.

Brush the thick honey butter on the toast, fill the cut small cube back on one side, and brush honey butter on the middle inner wall.

Return the toast to the oven and bake again, until crispy on the outside and fluffy inside, then remove.

Add fresh or dried fruits to the top, plus frozen ice cream balls.

Sprinkle with crystal white sugar as an embellishment.

It's a rich and thick toast of ice cream.

Another example—

Make butter pastry and put it in the oven to bake it into puffs.

After the baking is released, one serving is directly made into two, fill it with ice cream and drizzle it with a little almond wine.

It’s just a small ice cream puff with exquisite shape!

...

The castle in the middle of the lake in the world of stories.

In the restaurant, Vivian and two dragon girls sat opposite each other at the dining table.

Dorn served them a variety of exquisite drinks and desserts made from assorted ice cream.

It has been a while since I had used a meal, so it is not too much to get together for desserts.

In addition, although in the real world outside, it is now a cold winter with snowfall.

But [Concerto Forest] is not cold.

In "Alice's Bedtime Reading", Long Niang wants as much as she wants.

It’s absolutely fine to eat ice cream, so don’t worry about being frozen to the point of stinging your head.

There is even a little bit, such as the psychological pleasure of eating ice cream in a heating room in the northern area.

After Dorn served all the desserts, he sat down at the dining table.

Vivian and Alice seem to be the kind of girls who are not resistant to colorful and delicate desserts.

Whether it is those always gentle lake blue eyes, or the two pairs of occasionally not very smart dragons, they are staring at the table, shining brightly.

"Okay, assorted ice cream. While... uh, try it all?" Seeing this, Dorn took out his master's demeanor and spoke.

Although he didn't know why he could inexplicably get an identity similar to the male owner with Vivian...

As his words fell, the girls at the table cheered quietly and picked up the tableware excitedly!

Vivian brought a cup of Afujiaduo to her face, sucked it in a small mouth, then scooped a spoon of ice cream with a spoon, carefully stretched out her pink tongue and licked it before reaching into her mouth.

The cold coffee tastes very mellow and there is no sugar added on its own. If you drink it alone, you won’t taste any sweetness.

Only the bitter taste of coffee is available, and the very elegant almond wine flavor mixed with it.

However, with the ice cream floating in the coffee, the taste of the whole drink has changed a lot!

The ice cream added to the coffee by Dorn is vanilla, and the taste itself is lighter and will not overshadow the main point. Instead, it highlights the ice cream made with white mist sugar cubes, which has a very strong milky flavor.

Therefore, the sweetness and bitterness in this cup of Afugado are both positive and mellow.

These two mellow and authentic tastes are matched with each other and mixed with some alcohol. The taste produced may not be appropriate to describe it as magical, but it is really a sublimation of the taste and a wonderful reaction to the tip of the tongue!

"Cool, bitter and sweet, but delicious!" The fairy lady nodded happily.

Alice's side, two bodies, one black and one white, were all shooting left and right at a large portion of ice cream thick toast, and she had already had a lot of fun.

The colorful ice cream balls, combined with dried fruits and fresh fruit pieces piled on the steaming toast, made Long Niang feel a little reluctant to take her mouth quickly.

The ice cream is scooped into your mouth and the taste is cool. The first thing you taste is the strong and delicate milky aroma, and then the fruit flavor that penetrates it.

If you chew, you can also chew the granular frozen fruit pellets.

Once these frozen fruit particles are ground with teeth, the sweet or sour fruity aroma bursts out!

There is also the toast covered with honey and butter, which is still hot, the shell is roasted and crispy, but the bread inside is still soft and porous.

The whole exudes a faint buttery frankincense and the wheat aroma of the bread itself.

The fragrant, crispy and loose toast on the outside, and if applied to the thick ice cream, it will be flexible for the dessert such as thick toast.

Hot bread and cold ice cream form a contrast in temperature in the mouth. The thick ice cream, whether it is wrapped in crispy crust or penetrated into the soft hot bread, tastes great!

"Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Crack-Cra

Due to his dedication to eating, Long Niang temporarily left Dorn aside and did not have time to say too much certain taste.

It was only during the time of swallowing that I was vague and uttering at Dorn: "Mmm - delicious! Mumm - like it! I love ice cream!"

Seeing Vivian and Alice both impressed by today's after-dinner dessert, Dorn just shook his head and smiled.

And he took a little puff for himself.
Chapter completed!