A few servings of crystal shrimp dumplings were placed in the restaurant's special wooden steamer, emitting white heat.

The steamed shrimp dumplings have a more crystal-clear skin, shiny, moist, and crystal-clear. Through this transparent skin, you can also directly see the pink shrimp filling inside.

The shape of the crystal shrimp dumplings is very consistent with its name.

Apart from the ones placed directly in the steamer, there are also several portions of shrimp dumplings that are soaked in the golden soup.

Ms. Babasha used a spoon to scoop up a golden shrimp dumpling, and she was cautious in her movements, as if she was afraid of destroying some unique treasure on earth.

Then, the female musician closed her lips gently as she entered the mouth of the shrimp dumplings.

The outer skin of the shrimp dumplings is soft and glutinous, and the shrimp filling inside is full of large and full of grains, and the taste is very fresh.

Chewing this large grain of delicious shrimp is a kind of enjoyment in taste, not to mention that every bite will burst out with seafood.

Finally, it is accompanied by the fresh, sweet and delicious golden soup soup wrapped around it.

This taste experience is amazing!

There is also the fried beef he made with added dried beef. Now Ling and three children are eating deliciously against the portion they have obtained.

In order to make Cretan beef well, Amy and Essa made a lot of effort in this dish of fried beef river.

First of all, there is a large piece of beef spread on the upper layer. There is no fascia on the surface, which looks very easy to chew, and it smells full of sauce.

Another one is pho.

The pho was first drawn by Amy and Essa, and the appearance was very wide. It also had a shiny brownish red color. The shiny wide pho was piled into a loose hill shape on the plate.

In addition to the large slices of beef on the upper layer, the dough is covered with shredded onions, golden scrambled eggs, fine white and tender mung bean sprouts, and some green onions.

The richly colored ingredients and the bright brown-red broad pho powder are very beautiful.

"Ham Ham-bajibaji-"

The little girl Jie La used a fork to put a large portion of pho into her mouth.

Unlike Ms. Babasha with a dignified temperament, the little girl Jie La's appearance in eating is not so particular and elegant, but instead she eats a little bit of it.

Through the wide powder she bites open, it can be found that the pho itself is white with a transparent texture.

But because each wide pho is covered with syrup, it will show a brown-red and shiny color.

Soy sauce has become a more common seasoning in Wishing Restaurant.

After all, Donne made a lot with the help of [The Time of Chaos].

Use the soybeans of high quality, cook and cool them down. One layer of soybeans, one layer of yeast, and another layer of salt. Then put them into the sauce jar layer by layer for fermentation.

Then use [Carrying Time] to speed up the brewing time. The final soy sauce tastes delicious and has a mellow sauce aroma.

Xiao Jie La continued to chew.

Enjoy the pleasure of the rich but not greasy aroma of salty sauce that hits your throat.

The taste of Kuan Pho is very rich, and it has the base flavor of various ingredients, and it is smooth and vigorous.

During the chewing process, the crisp and crisp texture sounds that come from time to time are produced by the delicate mung bean sprouts that are chewed to the point of tenderness.

The mung bean sprouts are very crispy, tender and moist, with a fresh taste of fresh vegetables. They are also delicious with soy sauce and the soft and flexible teeth of the pho. They can’t taste the scent of raw bean sprouts, and they only feel refreshing and satisfying.

Not to mention the taste of the large beef, it has no fishy smell, it is tough to bite, salty and palatable, and the sauce is rich in aroma, which is very delicious.

"Sister Ling, this, this is so delicious!" Jiela has no idea how many times she has said this tonight.

"Mum—I know, I know! I'm eating, I'm eating! I didn't expect that the dishes made by my brother's apprentice were so powerful!"

The bell was stuffed in his mouth and responded vaguely.

Dorn, who was sitting on the main seat, had almost eaten.

This meal was made by two little apprentices, and he was very satisfied with the dinner that was entertaining guests and filial to him.

The growth and progress of Amy and Essa made Dorn very happy. They really inherited the master's cooking skills.

After eating this table of dishes tonight, each dish was above A level, and some were still S level.

It fully meets the requirements for opening a store in Dorn.

"In this way, I feel that the Cantonese restaurant can be almost open. Recruit some reliable chefs, and the kitchen is generally handed over to Amy and Essa for cooperation. A restaurant that can operate normally even if I am not here is just like that."

"You can hang up the machine to collect [kitchen power], and you will be happy with one."

Dorn thought in his heart.

Later, he planned to take the time to use the [Cooking Power] mechanism to slightly strengthen the details of the Cantonese recipe for Amy and Essa, and then deliver the Cantonese restaurant to the two sisters to officially open it.

Add another puzzle to the completion of the future grand food city!

...

After dinner that day.

Ling and Jie pulled the children, because they planned to live in Eton for a long time. So Dorn asked Gonzalez to arrange them into the town's staff dormitory.

Ling and two little girls can live in the dormitory of Essa and Hana.

When the little boy Pino said that, he squeezed into the male staff dormitory downstairs.

If the brewing level shown after the bell is pretty good, Dorn may give priority to joining a unique bar and beverage store in the construction of the Food City.

Ms. Babasha was originally a guest, and her purpose in coming to Eaton was simply to visit Dorn, the benefactor.

Her accommodation was contacted and arranged to the best hotel in Eton - Golden Head Crown Hotel.

Speaking of Golden Head Crown Hotel, a year ago it was just a tavern in a bad environment.

The reason why it is now renamed as a hotel and only provides accommodation services is because the local nobleman, Miss Charlene, a friend of Donne, has bought it and completed the rectification.

At present, the few taverns and hotels in the entire town of Eaton have all been classified as Miss Charlene.

She was even planning to build a new hotel in the town.

While Dorn’s restaurants and hot pot restaurants are reaping a large amount of catering profits, they bring great personnel flow to Eaton Town.

And Charlene seized this opportunity and took over the accommodation industry in the entire town.

It's smart to do this.

The interests between her and Dorn are not at all conflicted. The better the restaurant is, the higher the accommodation needs of diners who come to Eaton Town to eat, and the more they can earn.

This is also the reason why the little nobles, Charlene and his daughter, have been close to each other since the wishing restaurant has emerged and have never been jealous of the business income of Dorn catering.
Chapter completed!