The fire-feathered duck was roasted in the stew stove for about an hour, and it was almost ready to be released.

Turn on the stove and pick up the duck.

A whole bay red roast duck is plump and full, with a full aroma of meat.

At first glance, the belt of the roast duck has a hard texture. A curve on the duck breast shrinks slightly inward, forming a visual effect that is difficult to speak.

At this time, you can break the duck's belly.

The apples and orange peels that were originally filled in it were stewed and roasted at high temperatures, and the aromatic substances had dissipated and all penetrated into the duck meat.

So, discard it and eat meat.

Then you can have a duck.

Slicing roast duck is always a very test of the chef's knife skills.

Each piece of duck meat must be cut into thin slices, and the slices must be covered with skin, so that it can be attractive in appearance.

In addition, each piece of duck meat should be cut evenly, and the duck skin, fat and duck meat should be distributed just right, so that it will be the best experience to taste.

However, the requirements of these knife techniques are not too great a challenge for Dorn.

Put the sliced ​​roast duck on a plate.

The crispy duck skin is shiny, and a thin layer of fat is transparent underneath, connecting the delicate and plump duck meat.

Place steamed lotus leaf cakes and roast duck sauce.

Then place the tender scallions and cucumber shreds.

Live together.

A pleasing stewed stove roast duck, finished!

After the roast duck in the stewed stove was completed, Alice also appeared in the spacious kitchen with a large gold-inlaid treasure chest.

In fact, she has been waiting for dinner for a long time.

"Donn, how should I eat this red-skinned duck?" Alice Bai sat on the tall pile of gold coins, just enough to pat Donn's shoulder.

Long Niang saw this plate of exquisite roast duck meat, with noodles and side dishes, and felt that there would be something to say about how to eat it, so she simply asked.

"It's quite interesting to eat." Dorn smiled and began to demonstrate.

First take a thin piece of lotus leaf cake, then grab a few slices of pork with leather, put them on with a little bit of duck fat, and then add green cucumber shreds and tender white scallions, roll them into a roll, stuff them all over the floor.

After biting this bite, the duck skin is crispy, the duck meat is tender, the cucumber is refreshing, and the scallion shreds are spicy, combined with a salty and sweet dipping sauce, all are included in this small lotus leaf cake.

Especially worth savoring is this roast duck with skin.

The skin of the roast duck is not only rosy and shiny, with a scent of aroma and crispy taste. It also tastes a bit smooth and refreshing, which is a slight duck oil on the soft skin of the braised stove.

There is also the roast duck meat, which is extremely tender and has a small layer of duck fat. It tastes fat but not greasy, and has a faint fruity aroma.

With this chew, the duck can even secrete fresh and salty gravy.

The gravy will be mixed in the mouth with the refreshing and spicy juice of cucumber and scallion in the whites, and it will rotate to the depths of the stomach, making it endless aftertaste!

This small piece of roast duck cake is really a well-deserved small figure and big taste!

It's SS-level!

"That's about it." Dorn happily swallowed the roast duck cake.

"Go." Alice's two bodies were staring at Dorn's actions, and both swallowed a saliva.

Then, the straightforward Bailongniang moved first. She came to the kitchen table, imitating Donn's previous appearance, and also rolled a roast duck cake for herself.

At the entrance of the pancake with a rich and rich food, Long Niang's beautiful golden dragon eyes could not help but narrow her eyes slightly, and her body swayed happily with rhythm: "Hmm! Yes! Delicious! This one is delicious, Dorn!"

"It's best if you can like it." Dorn smiled and patted the soft white hair on Bai Ai's head.

Then he turned around, wrapped a roast duck cake and handed it to the Black Dragon Lady.

"Mm! I can move myself!" Black Alice grinned at Dorn, but still bit off the roast duck cake handed to her mouth.

...

After spending some time with Alice in the world in the book, Dorn returns to the real Taurus ruins with a few servings of stewed roast duck.

In the Tauren tent that Don lived these days.

Bain, the Maverick, was lying on his back on the hard-haired monster blanket, and his nose was blowing bubbles.

However, Bain, who was sleeping soundly, suddenly smelled a strong smell of barbecue.

So his big bull's nose quickly moved twice, and he stopped blowing the snot bubbles and sat up from the hard blanket in a daze.

When the little calves opened his eyes, he saw Dorn placing a large plate of roast duck on the table.

"Moo? Brother Dorn, are you back? The fire feather duck ready?" The little bald bain yawned, and couldn't help but sniff the smell of meat in the air.

Dorn: "Well. Have a few bites while it's hot?"

After Dorn called the calf to sit down by the table, the door of the tent was knocked.

A muffled speech came in: "Mr. Dorn? We have come to you as agreed. Before dawn, you can... moo at will? What does it smell so good!"

Dorn stood up and opened the door: "Come in, you guys are here just right."

As soon as the strong Kuba and the young Seti entered the tent, their eyes fell on the large plate of roast duck on the table and could no longer move.

The rich meaty aroma comes from the plate of maroon, crystal-clear barbecue!

The two taurens, one old and one young, had never seen the appearance of Dorn cooking braised snapping turtles before, so the intuitive impact this stewed stove roast duck gave them was huge.

Seti: "Grandma Lulubo's horns! What is that? Is that... made of a duck that can set fireballs? I never thought it could be made into such a perfect shape!"

Kuba is older, but he is a little calmer.

However, under the temptation of the roast duck, this resolute old bull warrior couldn't help but feel a little nervous:

"Did you make this dish, Mr. Dorn? You asked us to come to your tent in the middle of the night and said you would like to surprise us, that is... that's..."

"Yes, this is the surprise I'll prepare for you tonight. Stewed roast duck, eat while it's hot?" Dorn spread his palm and pointed at the roast duck on the table.

With the addition of Kuba and Seti, the people who had the opportunity to taste Dorn's roast duck tonight were gathered together.

At the dining table, Dorn first showed a few taurens the most authentic way to eat roast duck.

People who learn to learn about the savages immediately, start to choose the shiniest and crispest duck skin; the duck meat is fat and tenderest, dip it in sweet and salty sauce and place it on a thin mint leaf cake.

Then I put some shredded cucumbers and white scallions into my mouth.

The tenderness of the duck meat, the crispness of the duck skin, and the refreshing cucumber are perfect! Plus the spicy and spicy bit of the scallion!

Wonderful!

"Moo! Moo! Moo!" The three Templars couldn't help but sighed Minotaus.
Chapter completed!