After collecting enough monster seashells, Dorn went straight to the Anne's kitchen.

He then took out "Alice's Bedtime Reading".

After silently reciting the real name of this dark red reading book.

Dorn's figure seemed to be erased by an eraser, and even the large basket of nightmares he carried disappeared without a trace.

"Alice's Bedtime Reading" fell from the height of his original hand because of the disappearance of Dorn.

As it was about to hit the floor, the pages of the dark red reading book spread out, flapping like waving its wings, and then quietly flew to the dry wooden rack where the debris were placed in the kitchen.

Find a good position to land steadily, and then cover and close it steadily.

A set of operations, skillful and distressing.

In "Alice's Bedtime Reading", there are about fifty or sixty large monsters that can accommodate life.

However, monsters like the monster seashell, which are not big in size and are not strong in individual magic power, must be able to accommodate the upper limit.

So, the big basket of nightmares brought in by Donne, which only made Alice half full.

...

Story world.

Saltwater lake island castle.

Dorn appeared here with a large basket of sea shells.

Alice, the dragon girl, also appeared in the hall on the first floor, and her two bodies sat side by side on the pile of gold coins in the treasure chest, wearing pajama-like dresses, bare legs, and gently swaying barefoots.

"The storm outside has not stopped, and the kitchen is a little shaking, so I'll just come to you to cook." Dorn said, not as calm and calm as usual.

The dragon ladies sat on the pile of gold coins, looked at Donne's face, and finally said nothing, just nodded.

After Dorn brought seashells into the kitchen, not long after, a packed luggage bag suddenly appeared next to him and a neatly folded hot towel.

This capsule is where Dorn exists in Alice, and it contains some daily necessities.

Then, the voice of the dragon girl's narration rang in the kitchen—

Alice Bai: Well—No matter what you are worried about now, if you don’t dry your body, you will get sick, right?

Alice Black: This is not caring about you. I just worry that water stains on you will stain my floor. Anyway, please change your clothes quickly, I won’t be interested in seeing you!

Because of Long Niang's small actions, Dorn's originally slightly bored mood improved a little.

"Thank you, Alice."

According to Long Niang's wishes, he wiped his hair and body dry and changed into dry clothes.

"Next, don't think about anything else, focus and start cooking." Dorn stretched out his hands and patted his cheeks, forcing his attention to the ingredients and the kitchen.

Then, he reported the ingredients he needed now:

"Alice, I need shallots, parsley, butter, dry white wine..."

The named Long Niang did not directly answer.

But every ingredient that Dorn wanted would appear quickly on the kitchen table.

Some ingredients or seasonings that need to be refrigerated have a clear feeling of coldness.

This is another feature that Dorn developed for Alice.

Because Long Niang speaks the Dharma in the world of story, whatever she says is what she says.

So, after Donne bought "Alice's Bedtime Reading" and got along with Alice, he tried to let Long Niang say such words to the houses that were built in the Kingdom District.

"The interior of this room will maintain the cold temperature as much as winter."

So a simple, unscientific food cold storage was formed.

And through Long Niang's subsequent fine-tuning of the wording, he combined with the temperature-sensitive Dorn to test the temperature to achieve data feedback.

In the end, the temperature inside the houses showed different degrees of difference.

It is suitable for preserving aquatic products at minus 3 degrees Celsius.

It is available in 2-5 degrees Celsius, suitable for storing meat.

It is 7-10 degrees Celsius, suitable for storing vegetables.

There is even a wine cellar that is 10-15 degrees Celsius, specially used to store alcoholic beverages.

In other words, Alice is not only a portable space, but also a refrigerator with fresh food preservation function and finely divided temperature!

After everything is ready.

Treat clams and mussels first.

The clams should be soaked and shaken to speed up their spit.

This kind of monster clam seems to contain little sand, so this step doesn't take Dorn much time at all.

"It seems like I have to thank you for growing it into a more convenient and edible state."

Dorn said silently, and placed the washed clams aside for later use.

The subsequent treatment of mussels is a little more troublesome because the hard impurities attached to the surface of the shell need to be carefully removed.

It seems a bit troublesome to complete this step for a general kitchen knife.

But after all, Donne holds a [Ruyi] that can change its shape at will, so although the process of dealing with mussels was a little troublesome, it did not waste too much time.

Cooking officially begins.

Cut shallots, parsley, and garlic into finely chopped grounds and set aside.

Boil a hot pot and pour olive oil into the pot.

Add chopped shallots and minced garlic and stir-fry until fragrant and sautéed.

Add dry white wine.

The quality is perfect, pure and water-like dry whites with a refreshing fruity and wine aroma. After pouring it into the pot, it first sizzles in the hot pot, emitting alcohol and some mellow substances.

When the wine is poured in enough, heat it for a while. The wine and seasonings are mixed into the soup, and the heat is steamed and blisters are bubbling.

The original alcohol also evaporated almost under the action of calories, leaving only a refreshing and richer fruity aroma in the pot.

At this time, add the washed clams.

Cook for about two, and when the clams were basically opened, the next piece of butter added a frankincense flavor.

Add a little more salt and black pepper to taste and stir well.

Then, quickly get the pot.

The timing of this pot is well controlled. The cooked clam meat will be extremely tender and the meat still has a delicious seafood gravy.

After the pot is removed from the heat, add the parsley powder.

To the soup that has a strong seafood flavor and refreshing fruity aroma, it will finally add a little vanilla flavor and enrich the texture.

Then, put the white wine clams on the plate and drizzle the fragrant soup on it.

White wine stewed clams, finished!

After completing this step, there is still a lot of soup left in the pot.

Don't throw it away, don't waste it.

Add the cleaned mussels to the soup and cook them almost again according to the steps of cooking clams.

Finally, the mussels took out the remaining part of the soup, and the seashells became thicker after cooking twice, and the seafood flavor became particularly rich.

This part of the soup can be used to cook noodles.

Add the macaroni that has been cooked in water to the seafood soup, heat it, and soak the flavor of the soup into the inside of the noodles.

During the cooking process, add some of the previously cooked, shelled clams and mussels.

Off-cook!

A rich seafood macaroni, finished!
Chapter completed!