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Chapter 48 Yangcheng Restaurant

When Wang Ye arranged everything in the company and asked several supervisors to advance the travel expenses and set off on time, the time had already reached May 12th.

Early that morning, after breakfast, Wang Ye put the suitcase he packed in advance in the trunk of CLS  300. Xiangnan Sha City is not far from Pengcheng, six or seven hundred kilometers, so he was going to drive to Xiangnan by himself.

Of course, before going to Sha City in Nanxiang, he had to go to Yangcheng to meet Rou'er. This was the two agreed two days ago, and it was a way to go. He called Rou'er in advance and told him what he wanted to go through. Rou'er excitedly said that he was waiting for him in the dormitory.

After hanging up the phone, Rouer started looking for clothes in a hurry, pulled out the clothes in the wardrobe one by one and tried again and again. She was always unsatisfied, and her best friend Xiao Tao, who was next to her, also came to help her out for advice.

The new campus of Yangcheng Normal University is located in the southern suburbs of Yangcheng. Wang Ye arrived not far from the Yangcheng South exit of Pengyang Expressway. He and Rouer had just arrived once a few days ago when they came back from their hometown. They drove the car directly downstairs to the girls' dormitory where Rouer lived.

The car didn't turn off the engine, so I called Rou'er and said she had arrived. Then after waiting for a long time, I saw two little girls walking out of the dormitory building. One of them was Rou'er. She looked shy and was playing with the little girl next to her while walking, muttering something. The girl who was playing with Rou'er was a little shorter than Rou'er, petite and delicate, and looked very cute.

The two walked over and opened the rear door and entered the back seat. Rou'er introduced the girl next to Wang Ye, named Yin Tao, who was good friends in the same class and sleeping together. Xiao Tao politely greeted Wang Ye, and Wang Ye nodded and signaled.

After both of them sat down, Wang Ye asked Rouer: "It's almost lunch time, what do you want to eat?"

Rou'er smiled and said, "I want to eat Cantonese cuisine. There are several very old Cantonese restaurants in Yangcheng. It is said that the things made are delicious." Xiaotao next to her told her in a low voice: "Those stores are very expensive."

After sticking out his tongue, Rouer said mischievously: "We are going to be the big family of Chiye Ge today."

Wang Ye laughed in silence. High-end Cantonese restaurants are indeed much more expensive than Michelin restaurants, because Cantonese cuisine emphasizes ingredients, and the prices of rare ingredients themselves are very high. Things like abalone, sea cucumber, shark fin are possible at any price. For example, half-head abalone, one example is about 15,000 yuan, and the other example refers to the amount of one person...

However, if you go to eat it yourself, few people order too expensive dishes. Take abalone as an example. A half-head abalone may be more than 10,000 yuan per example. When you go to eat it yourself, you usually need four abalone and five abalone, which is only two or three hundred yuan per case. No matter how much it is, it will not exceed 500 yuan.

The most famous hotel in Yangcheng is "Yangcheng Restaurant". It has a history of hundreds of years and is well known to everyone in the local area. It is said that there are as many dishes in this restaurant.

Drive to the LC area, Yangcheng Restaurant is located at the entrance of the old street, an old building with an antique appearance that looks like it has been a lot of years. It was only 11 o'clock in the morning, and the parking lot in front of the hotel was almost full of various vehicles. Here, you can see it from more than 100,000 domestic cars to millions of luxury cars.

When you walked into the hotel gate, you were approaching the extremely spacious lobby, with rows of dining tables of all sizes, and crowded with people. With the guidance of the waiter, the three of them came to a four-person booth and sat down.

Rouer and Xiaotao gathered together to study the menu. After discussing for a long time, they called the waiter to order the dishes. The signature dish here is a must-order. After hearing that the remaining dishes they ordered were basically ordinary dishes, Wang Ye added: "Do you still have abalone now?"

Abalone is not available at any time, because it is very troublesome to make and the process is complicated. The time to cook abalone alone is as long as ten hours. If you want to eat two abalone or larger ones, you must make an appointment a few days in advance. Abalone with a relatively small size usually prepares a certain quantity every day, and you can order anytime. Of course, the quantity of this preparation is better than less than more, rather than selling it enough, so Wang Ye first asks if there is any.

The waiter smiled and said, "Yes, there are three or less."

"Then let's have three cases and four cases."

Wang Ye didn't insist on being a sucker. To be honest, the two-headed abalone and five-headed abalone taste the same, and the price can be many times different. Except for entertaining big customers, there is usually no need to choose too big ones to eat by yourself.

After drinking tea and waiting for a while, the dishes were served one by one. The waiter said, "Please use it slowly", and turned around and walked away.

Let’s first look at the signature dish here Wenchang Chicken. The chicken is a free-range chicken from a small county town in a certain island. The whole body is removed. Cut it into squares the size of mahjong plaques, mix it with the same size of Jinhua ham pieces, and put a whole chicken in a large disk, with a layer of green vegetables underneath. The yellow chicken nuggets, red ham, and green vegetables look like a loss of appetite.

I picked up a piece and put it in my mouth, which was so delicious that I could not wait to swallow my tongue.

The abalone was served in a white bone porcelain cup. Rouer and Xiaotao had never eaten it before. They curiously opened the lid of the cup and looked at it, and were stunned. Then the two girls were so embarrassed that their faces were red. Seeing their reaction, Wang Ye immediately understood the reason, and he was both amused and a little embarrassed.

Anyone who has eaten abalone knows the shape of abalone, which is really hard to describe... The first time two little girls see it, they will inevitably feel embarrassed.

Wang Ye explained: "Ah... this is abalone. The appearance is a little strange, but it looks like this..."

Well, although it looks strange, it tastes very delicious. The abalone here is put in a pottery filled with rib soup and chicken soup, and simmered over charcoal fire for more than ten hours without any other seasonings, which will leave a aroma when you taste.

Seeing Wang Ye eating so deliciously, the two girls finally couldn't help but taste a small bite. After entering the mouth, their eyes lit up. They didn't mention strange shapes and started eating.

After dinner, Xiaotao sensibly made excuses to say that she had something to do, so she left alone. This was giving the two the opportunity to be alone, and Rouer secretly praised her best friend for her winks.

Before Xiaotao left, Wang Ye called her, opened the trunk and took out a small white box and said, "This is a meeting gift. You are Rouer's good friend. That girl is stupid all day long. I will ask you to take care of her more in the future."

After taking it, Xiaotao shouted in surprise: "Ah, it's a fruit machine." She hesitated for a moment, handed the box back and said: "This is too expensive, I can't ask for it."

Rou'er advised her to accept it and acted coquettishly, "Brother, I want it too."

Wang Ye didn't pick up Xiaotao's phone, so he smiled and opened the trunk and asked Rouer to take it himself. The two girls came over and took a look. There was a small box in the trunk full of fruit mobile phone boxes, at least more than a dozen.
Chapter completed!
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