Then Butcher Chen saw the two big fat pigs that Mushui and Chen Xuhui rushed over. He was even more shocked. Butcher Chen had killed many pigs, but few pigs were as big as the two pigs they saw today.

Village Party Secretary Chen Xiangyang was also at Chen Butcher's house. He stood up and shouted to Mu Xiu: "Mu Xiu, how did you raise this pig? How did you raise it so fat?"

"Miss village party secretary, I have raised it from the book. I have to feed it on weekdays and take good care of it, so I have to raise it more than others." Mu Xiu explained.

"Mu Xiu, tell the villagers what they teach in the books, so that they can learn well." Chen Xiangyang was not disappointed as the village party secretary. Seeing that Mu Xiu's family raised pigs so well, his first idea was to let Mu Xiu teach everyone so that everyone could raise such fat and big pigs.

"Actually, there is no special way. It is to grind the bones into powder and mixed them into pig food to feed the pigs. In summer, add mugwort leaves to the pig food at a ratio of 2%. At night, you must feed more pig food. Whoever pigs drink is better to bring a little warm water. On weekdays, you should also add more coarse grains to serve as food, so that the pig meat can grow more." Mu Xiu didn't hide his own personal information, so he talked about a few more special feeding methods.

"Oh, I didn't expect you to know so much. After the New Year, my family will also try this method." A villager said enviously.

"The pig farming method mentioned in this book is indeed useful, and the effect is really good. When the spring of next year, our village will use this method to raise pigs, and we will definitely make money, and every household will have meat to eat." Chen Xiangyang said proudly.

When Mu Xiu heard this, she felt a little ashamed. She didn't tell everyone that she actually fed a lot of corn, rice, sweet potatoes and probiotics. If these were said, the whole village would probably have to arrange various things in their family, why did they have money and burn out so much?

"Okay, it's overweight." Butcher Chen picked up the rope and walked over. With everyone's help, he tied the pigs and weighed them on a large scale. One of the two pigs was 256 kilograms and the other was 238 kilograms, with a total of 494 kilograms.

"Mu Xiu, look, did this pig hand over the whole head or killed the meat?" Chen Xiangyang looked at Mu Xiu and asked.

"Village Party Secretary, I don't plan to kill the chickens, ducks and geese in my family. I will deduct them all from the pork. Please help me see how much do I have to pay?" Mu Xiu replied.

Chen Xiangyang and the accountant lowered their heads and then raised their heads and said, "According to the regulations, live pigs need to pay 320 kilograms. If all of them are deducted, 360 kilograms will be required. Let's do this. A live pig will be 256 kilograms, and then 90 kilograms of pork. Do you think the remaining pork will be sold to the country or left to eat at home."

"Stay here to eat from home, it's been a busy year," Mushui replied.

The accountant and Chen Xuhui led the 256-pound pig to the pigpen next to him to take care of it. Butcher Chen's son first went to light the fire and boiled water. Butcher Chen took a sharp knife and sharpened it on the whetstone, and prepared the long bench, wooden boards, ropes, wooden basins and other utensils one by one.

After a few pots of hot water were cooked, the fat pig was driven over by Mushui and Chen Xuhui.

The fat pig seemed to know that his death had come, and he was humming and refused to move his steps. However, in the end, with everyone's cooperation, he pushed it down and tied it up on the bench.

The pig kept humming and everyone dispersed. Butcher Chen's white knife came out of the red knife, and the steaming pig blood flowed into the basin that had been placed on the ground.

After the pig's blood was completely removed, the boiling water next to it was boiled. The fat pig was quickly removed from its hair and was dismantled. Finally, it weighed, and it weighed 200 kilograms.

The pig hair that fell off was carefully cleaned up by Zhou Shuilian and Mu Xiaocao. The supply and marketing cooperative purchased the pig hair, and the price was not low. Mu Xiu poured the blood into the iron bucket he brought and planned to take it back to fill the blood sausage. Butcher Chen cut off 90 kilograms of pork and put it aside. The remaining 110 kilograms of pork belonged to Mu Xiu's family.

"Mushui, you can sell me your pig head." said Old Man Zhang who was standing beside him.

"Pig face meat is fragrant, it won't be sold." Mu Xiu shook his hand and said, "Pig heads are not easy to buy. Every time he goes to the city to buy meat, he rarely sees pig heads. After finally, it's the Chinese New Year that he has got such a pig head, but she has to keep it for her to eat.

"Really, I only pick up fat meat to cut those ninety kilograms of meat." Zhou Shuilian looked at the last pork she got at home and said with some dissatisfaction.

In everyone's eyes, fat meat is the most delicious, especially the pure fat meat. The lard and fried fried food are the best for cooking, while lean meat is dry and tickled, so you can't help eating it.

Especially after being marinated, the lean meat cannot even bite the elderly with poor teeth, which everyone thinks is very unaffordable.

But this is exactly what Mu Xiu wants. At present, they are all local pigs raised by their own home, and their fat is as wide as three fingers. Although the local pork is fragrant, Mu Xiu doesn't like to eat any fat meat. She wishes that all the meat is lean meat.

After a while, Mu Xiu and his team drove two pigs, carrying pork and two buckets of pig blood back home.

"Mom, go soak the glutinous rice first, then boil some hot water, and wash the pig intestines. Do you remember what I taught you before? Rub hard with flour." Mu Xiu said to Zhou Shuilian.

"I know." Zhou Shuilian took the pig intestine and went to clean up.

"Second Auntie, are we going to make delicious food again?" Li Pandi asked curiously with his big flashing eyes.

"Yes, I will definitely let you eat two more bowls of rice later." Mu Xiu smiled and pointed at the tip of Li Pandi's nose with his finger.

Mu Xiu added starch, fine salt, soy sauce, five-spice noodles, pepper noodles, chopped green onion, chopped ginger, and sesame oil.

After washing the pig intestines, make sure there is no leakage, tie one end, use a funnel to pour the adjusted pig blood and glutinous rice into the intestines, tie the mouth, fill them one by one, and then use a rope to tie a section of them every 15cm to leave an appropriate amount of space. Otherwise, it will expand and explode when steaming. Then use a toothpick to insert a few holes in the intestine body, steam it in a trunk for 30 minutes.

After making the blood sausage, half a bucket of pig blood was left. Mu Xiu directly put the pig blood into a pot of boiling water and cooked it for a while. Heat it with cold water, cut it into small squares, heat it in the wok, add oil, add bean paste, chopped green onion, minced ginger, and minced garlic to make it fragrant, put the pig blood in it, and then add sauerkraut, cabbage, and vermicelli until the color of the pig blood becomes darker, and the cabbage and pig blood is ready.
Chapter completed!